Monday, April 7, 2025
HomeCookingSelfmade Coconut Peanut Butter

Selfmade Coconut Peanut Butter [+Video]


That is the recipe you by no means knew you have been lacking! Creamy selfmade coconut peanut butter is a little bit little bit of heaven on earth and you may make it in 5 minutes or much less!

a photo of a glass jar full of creamy coconut peanut butter

A visit to Hawaii final 12 months was the right finish to our daughter’s senior 12 months of highschool. We had an superior time and got here residence impressed to make a couple of issues at residence, beginning with the coconut peanut butter.

At Waialua Bakery in Haleiwa I sampled a coconut peanut butter that I’ve been craving ever since. The truth is, if the place I can get Coconut Peanut Butter let me know as a result of it’s sooo scrumptious! I instantly started testing at residence and came upon that 1. that you must use the suitable coconut, at all times dried, by no means contemporary and a couple of. slather it on the whole lot!!!

a photo of a piece of multigrain toast topped with coconut peanut butter, sliced strawberry slices and a granola crumble.

What Do I Have to Make Coconut Peanut Butter?

This selfmade peanut butter recipe solely takes 5 substances and I really like realizing precisely what goes right into a recipe. Here’s what you will want:

  • Naked Toasted Coconut Chips: These might be discovered at most grocery shops – Walmart, Kroger, Harmon’s, Goal, and Amazon after all!
  • Unsalted Dry Roasted Peanuts: Be certain the peanuts are roasted and never uncooked and also you’ll positively need unsalted.
  • Vanilla: provides taste
  • Salt: enhances all of the flavors
  • Brown Sugar: provides a contact of sweetness, maple sugar is also used

The measurements for every ingredient might be discovered within the recipe card down beneath. That is meant to simply be an summary of things you will want.

a photo of three slices of whole grain toast topped with coconut peanut butter then sliced strawberries sprinkled with a granolaa photo of three slices of whole grain toast topped with coconut peanut butter then sliced strawberries sprinkled with a granola

Learn how to Make Coconut Peanut Butter

You gained’t discover a neater recipe to make! Seize a blender, a rubber spatula and a few measuring cups and spoons…

  1. Mix: Add the coconut chips to a blender and mix till grainy.
  2. Cream: Add the peanuts and mix till clean and creamy. Scrape down the perimeters if wanted to get all these peanuts blended.
  3. End: Add the few remaining substances and mix till clean.

The recipe card might be discovered down beneath with all of the substances and directions. You may as well print or save the recipe there.

Learn how to Use Coconut Peanut Butter

I take advantage of this peanut butter with coconut wherever I can consider. It’s so dang good! My typical go-to is on high of frivolously toasted multi-grain bread. Typically I simply have the toast plain with the peanut butter solely and different occasions I’ll load it up with sliced fruit and different toppings. Listed here are another concepts:

a photo of a piece of multigrain toast topped with coconut peanut butter stopped with sliced strawberries and sprinkled with granolaa photo of a piece of multigrain toast topped with coconut peanut butter stopped with sliced strawberries and sprinkled with granola

Can I Use Peanut Butter As a substitute of Peanuts?

Sure, you possibly can positively simply use retailer purchased creamy peanut butter. Will probably be sweeter as a result of peanut butter has loads of sugar in it. Pure peanut butter can be a much less candy possibility.

a photo of a piece of toast covered with creamy coconut peanut buttera photo of a piece of toast covered with creamy coconut peanut butter

Suggestions and Tips

Use dry roasted peanut for the very best outcomes. When they’re blended, they’re smoother than uncooked peanuts are. Roasted peanuts even have a deeper peanut taste.

In case you can’t discover Naked Toasted Coconut Chips, any dehydrated coconut chip ought to work.

Once you’re making the peanut butter, cease the blender often and scrape down sides with rubber spatula if wanted.

Stir the coconut peanut butter earlier than every use because the pure oils will separate because it sits.

a photo of a piece of toast topped with coconut peanut butter, sliced strawberries and a sprinkle of chocolate bits, chopped peanuts and coconut flakesa photo of a piece of toast topped with coconut peanut butter, sliced strawberries and a sprinkle of chocolate bits, chopped peanuts and coconut flakes

How Lengthy Does Coconut Peanut Butter Final?

Retailer coconut peanut butter in an hermetic container and room temp or in fridge. It can hold for a few month at room temperature or as much as 3 months within the fridge. I don’t advocate freezing it.

a photo of several slices of multigrain toast topped with creamy coconut peanut butter and some have sliced strawberriesa photo of several slices of multigrain toast topped with creamy coconut peanut butter and some have sliced strawberries

Think about spreading the velvety richness of freshly made coconut peanut butter onto a heat slice of toast. With each chew, you savor the right stability of clean, creamy peanuts and the tropical sweetness of coconut. It’s a luscious, nutty deal with that you simply by no means knew you have been lacking! It takes me proper again to Hawaii…paradise!

a photo taken over the top of a glass jar full of creamy peanut butter with coconuta photo taken over the top of a glass jar full of creamy peanut butter with coconut

Extra Tasty Selfmade Toppings

Servings: 24

Prep Time: 5 minutes

Whole Time: 5 minutes

Description

That is the recipe you by no means knew you have been lacking! Creamy selfmade coconut peanut butter is a little bit little bit of heaven on earth and you may make it in 5 minutes or much less!

  • Add the coconut chips to a blender and mix till grainy.

    1 Cup Naked Toasted Coconut Chips

  • Add the peanuts and mix till clean.

    2 Cups Unsalted Roasted Peanuts

  • Add the remaining substances and mix till clean.

    1 teaspoon Vanilla, 1/4 teaspoon Salt, 1 Tablespoon Brown Sugar

Serving: 1TablespoonEnergy: 96kcalCarbohydrates: 3gProtein: 4gFats: 8gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gSodium: 78mgPotassium: 115mgFiber: 2gSugar: 1gVitamin C: 0.1mgCalcium: 14mgIron: 0.4mg

Writer: Carrian Cheney

Course: 50+ Selfmade Condiment Recipes

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments