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This Air Fryer Salmon recipe is the right answer while you want a fast, simple, and flavorful meal any evening of the week. In below 10 minutes, you’ll be able to take pleasure in tender, completely cooked salmon fillets drizzled with a mouthwatering honey garlic sauce.
Air Fryer Honey Garlic Salmon
In case you’ve tried my authentic Honey Garlic Salmon recipe, you already understand how a lot I like that candy and savory glaze. Properly, this Air Fryer model is a game-changer, and it’s grow to be considered one of my favorites for after I’m quick on time however nonetheless need one thing stuffed with taste. In below 10 minutes, you’ll have completely cooked, juicy salmon fillets coated in that very same mouthwatering honey garlic glaze, however with the air fryer doing all of the work.
I’ve made this so many instances—it’s the right answer for busy nights while you need one thing wholesome and engaging with out spending an excessive amount of time within the kitchen. The air fryer makes it tremendous easy, and the outcomes are all the time spot-on: juicy salmon with that sticky, sweet-and-savory glaze that simply hits the spot.
Remember to take a look at my video information and suggestions and methods beneath to make completely cooked salmon in an air fryer each time. In case you love my honey garlic salmon, you’ll positively wish to give this air fryer honey garlic salmon recipe a strive!
The Final Weeknight Dinner Recipe
- Easy and fast. Get a tasty, wholesome meal on the desk in below 10 minutes. The air fryer makes the whole lot so easy, taking the guesswork out of cooking and turning weeknight dinners right into a snap.
- Mouthwatering sauce. The honey garlic sauce strikes the right stability of candy, savory, and sticky, coating the tender salmon and making each chunk bursting with taste.
- Wholesome and scrumptious. Filled with omega-3s from the salmon, this dish isn’t solely nutritious but in addition tremendous satisfying. It’s the right stability of feel-good and flavorful!
- No extra dry salmon. Top-of-the-line issues about cooking within the air fryer is the way it locks in all that moisture. Say goodbye to dry, overcooked salmon—this recipe provides you completely tender, flaky fillets each time.
Components You’ll Want
- Salmon fillet – I went with skin-on salmon fillets as a result of the pores and skin helps lock in moisture and retains the fish from falling aside within the air fryer. In case you’re utilizing skinless fillets, no drawback—simply deal with them a little bit extra gently when flipping or taking them out of the basket in order that they keep in a single piece.
- Salt
- Black pepper
- Lemon wedges
Honey Garlic Sauce
- Olive oil
- Garlic
- Honey
- Apple cider vinegar – You’ll be able to swap it for lemon juice if that’s what you may have available.
- Water
Remember to take a look at the recipe card beneath for all the main points on elements.
How To Make Air Fryer Salmon
Sprinkle some salt and pepper on the salmon, then set it apart for a bit.
Seize a bowl and toss all of the Honey Garlic Sauce elements in there. Combine all of it collectively till it’s good and clean.
Spoon the sauce proper over the salmon, ensuring it’s all coated evenly. Or, you’ll be able to place the salmon in a ziplock bag, pour within the sauce, and provides it a mild therapeutic massage to unfold it throughout.
Pop the salmon into the air fryer basket and spoon the leftover marinade proper excessive. Then, set the air fryer to 375°F (190°C) and let it cook dinner for 6 minutes.
As soon as the 6 minutes are up, take the salmon out of the air fryer. Watch out and pour any dripping from the basket right into a small bowl—it’s full of taste and excellent for drizzling over the salmon or some rice.
Prime it off with some contemporary parsley, chives, or scallions, and don’t overlook to squeeze a little bit lemon juice excessive proper earlier than serving. It actually brings the whole lot collectively!
Secrets and techniques To Excellent Air Fryer Salmon
- In case you’ve acquired a little bit additional time, marinate the salmon for 10–Quarter-hour earlier than cooking. It lets the salmon absorb much more of that scrumptious sauce for additional taste!
- For the very best outcomes, don’t overcrowd the air fryer basket! Giving the salmon some area lets the recent air flow into evenly, making certain a superbly cooked, juicy fillet each time. In case you’re cooking multiple, it’s higher to do them in batches for the very best consequence.
- In case your fillets are on the thicker facet, it’s possible you’ll have to cook dinner them for an additional 1–2 minutes. Simply remember to verify that the inner temperature hits 145°F (63°C) for completely cooked salmon each time!
- Don’t let that scrumptious dripping go to waste! Pour it proper over the salmon or drizzle it on some rice for an additional burst of taste.
Incessantly Requested Questions
Sure. Simply be sure that to thaw the salmon utterly within the fridge earlier than seasoning and air frying. As soon as it’s thawed, give it a fast pat dry to take away any extra moisture.
It’s finest to stay to marinating the salmon for about 10-Quarter-hour. Any longer, and the apple cider vinegar within the marinade can begin to break down the fish, which might result in a mushy texture. For the very best taste and texture, Quarter-hour is excellent.
You’ll be able to retailer it in an hermetic container for as much as 2 days, however for the very best taste and texture, attempt to eat it inside 24 hours.
For reheating, I like to recommend utilizing the air fryer at 300°F (150°C) for two–3 minutes to convey it again to life with out drying it out. Simply remember to keep away from the microwave when you can—it tends to overcook salmon and make it a little bit too dry.
This recipe is 348 energy per salmon fillet.
What To Serve With This Recipe
For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:
I hope you take pleasure in this put up as a lot as I do. In case you strive my recipe, please depart a remark and think about giving it a 5-star score. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Season the salmon with salt and pepper, then set it apart.
In a bowl, combine collectively all of the elements for the Honey Garlic Sauce till properly mixed.
Spoon the sauce over the salmon, ensuring it’s evenly coated. Alternatively, place the salmon in a ziplock bag, pour within the sauce, and gently therapeutic massage to distribute it.
Place the salmon into the air fryer basket and spoon the leftover marinade excessive. Then, air fry at 375°F (190°C) for six minutes.
After 6 minutes, take away the salmon from the air fryer. Rigorously pour any dripping from the air fryer basket right into a small bowl. The flavorful dripping is nice to drizzle over the salmon or rice.
Garnish with parsley, chives, or scallions. Squeeze contemporary lemon juice on prime earlier than serving.
- In case you’ve acquired a little bit additional time, marinate the salmon for 10–Quarter-hour earlier than cooking. It lets the salmon absorb much more of that scrumptious sauce for additional taste!
- For the very best outcomes, don’t overcrowd the air fryer basket! Giving the salmon some area lets the recent air flow into evenly, making certain a superbly cooked, juicy fillet each time. In case you’re cooking multiple, it’s higher to do them in batches for the very best consequence.
- In case your fillets are on the thicker facet, it’s possible you’ll have to cook dinner them for an additional 1–2 minutes. Simply remember to verify that the inner temperature hits 145°F (63°C) for completely cooked salmon each time!
- Don’t let that scrumptious dripping go to waste! Pour it proper over the salmon or drizzle it on some rice for an additional burst of taste.
Serving: 2salmon fillets, Energy: 348kcal, Carbohydrates: 19g, Protein: 30g, Fats: 17g, Saturated Fats: 2g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 8g, Ldl cholesterol: 83mg, Sodium: 650mg, Potassium: 782mg, Fiber: 0.5g, Sugar: 17g, Vitamin A: 68IU, Vitamin C: 1mg, Calcium: 32mg, Iron: 2mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
