SPINEA (VENICE) – Ceado, an Italian firm based in 1999 in Venice and now a market chief within the manufacturing of espresso grinders, burrs, beverage gear and low brewers, proclaims the official launch of the new REV sequence of espresso grinders. This top-of-the-line sequence units a brand new technological commonplace on the earth {of professional} espresso. With the REV Collection, Ceado revolutionizes the very idea of grinding, introducing a holistic and energetic strategy to managing all of the bodily parameters of extraction, making certain consistency, precision and an unprecedented fragrant expression.

“At Ceado, we don’t simply grind espresso. We design taste, crafting the journey from bean to cup. Each element serves the better story of extraction, the place precision meets style. For us, high quality isn’t simply technical perfection; it’s the artwork of making stability, the place taste comes alive. It’s about understanding what it actually takes to carry out the most effective in each cup, so that every one can inform its personal story.”

 — Michele Girardi, CEO of Ceado

 

Ceado’s innovation: controlling the bodily parameters of extraction

The REV sequence integrates Ceado’s most superior patented applied sciences, intelligently and coordinately managing all of the elements that affect the consequence within the cup:

• Weight precision: The WAM (Weight Adjustment Module) expertise ensures constant doses with excessive precision. The module is interchangeable and will be put in in lower than two minutes, making it an indispensable software for recipe repeatability.
• Retention management: Due to the Sweep-Out system, every dose is all the time recent, free from contamination, and wealthy in unstable gases that improve aroma and complexity.
• Granulometry stability: The Regular Lock system retains the space between the burrs fixed, even below heavy masses, counteracting thermal enlargement and making certain uniform grind dimension.
• Temperature administration: The GTM (Grounds Temperature Administration) system regulates thermal accumulation, sustaining a steady temperature of the bottom espresso for uniform extractions, no matter utilization quantity.

Three fashions, one philosophy: excellence

• REV STEEL – Outfitted with 83 mm flat metal burrs (lifespan: 900 kg), it’s ideally suited for espresso blends, providing an ideal stability between physique and taste readability.
• REV TITAN – That includes 83 mm burrs with titanium coating (lifespan: 5 tons), it’s good for high-volume environments. It ensures quick extraction and constant taste, enhancing the notion of physique even in milk-based drinks.
• REV ZERO – With 83 mm flat burrs coated in red-speed (titanium and aluminum, lifespan: 4 tons), it enhances the fragrant profile. As probably the most revolutionary mannequin within the vary, it options superior expertise and an upgraded Sweep-Out system to ship most taste expression in each dose.

Quiet, simple to scrub, and designed for the fashionable barista

The REV sequence can also be designed to make sure Noise Discount: the two.5 kg grinding chamber, noise-insulating parts and the motor mounted on suspensions separate from the burrs reduce the propagation of vibrations and noise.

Moreover, cleansing and upkeep are easy and fast: the chute is detachable, the air filter and burrs are simply accessible, and solely 3 screws are wanted to disassemble the grinding chamber with out the necessity to recalibrate the grind afterward.

Intuitive and totally customizable interface

The consumer interface of the REV sequence is designed for most ergonomics and customization: adjustable dosing menu format, scroll menu, predictive upkeep alerts, 5 grinding activation modes, and programmable airflow.

This press launch was offered to Sprudge for Sprudge Press Releases. Taken with submitting a press launch? Get in contact!