Make Simple Hayashi Rice with wealthy and velvety demi-glace sauce any evening of the week. I’ll present you ways we whip up this household favourite with pre-made sauce combine, tender beef, and savory mushrooms. It’s Japanese consolation meals at its best!
After I was in faculty, the comforting Japanese beef stew known as hayashi rice was on my common meal rotation. Quick ahead to at the moment…it’s one in every of my son’s favourite Japanese meals that he makes for himself now! I hope you give this scrumptious and satisfying Hayashi Rice recipe a strive so it could change into your loved ones’s favourite, too. You’ll love how fast and straightforward it cooks up with a bundle of pre-made sauce combine.
For those who’re craving extra stew recipes, strive my Japanese Rooster Curry, Nikujaga, and Japanese Cream Stew subsequent!
What’s Hayashi Rice?
Hayashi rice (ハヤシライス) or hashed beef (ハッシュドビーフ) is a traditional and common Western-style dish in Japan. Satirically, this uniquely Japanese creation is unknown in Western international locations. Sliced beef, onions, and button mushrooms are stewed in a wealthy sauce fabricated from demi-glace, crimson wine, Worcestershire sauce, soy sauce, garlic cloves, tomato paste, and bay leaf. Hayashi sauce is served alongside cooked rice.
Why I Love This Recipe
- Made with tasty instantaneous sauce combine – With the brief prep time and complete time, pre-made roux is so handy to make use of in comparison with making the sauce from scratch. It’s identical to utilizing boxed Japanese curry roux. You should buy it from Japanese/Asian grocery shops or Amazon.
- Genuine home-cooked style – Households throughout Japan make hayashi rice this manner. In truth, I’ve made this recipe for my circle of relatives for many years.
- A comfort-food staple – With wealthy beef and mushrooms in a velvety, gravy-like sauce over scorching steamed rice, this can be a Japanese home-cooking traditional liked by all ages.
Substances for Simple Hayashi Rice
- Hayashi rice sauce combine (pre-made roux) and water
- Thinly sliced beef (chuck or ribeye)
- Cremini mushrooms
- Onions
- Unsalted butter
- Kosher salt and freshly floor black pepper
- Cooked Japanese short-grain rice – for serving
Discover the printable recipe with measurements under.
Substitutions
- Sliced beef: You will discover packages of paperthin beef at Japanese grocery shops. I exploit beef labeled “for shabu shabu.” For those who can’t discover it pre-sliced, you may minimize it your self at residence. To find out how, see my tutorial How To Slice Meat Thinly.
- Cremini mushrooms: You need to use white button mushrooms as a substitute of brown mushrooms.
The right way to Make Simple Hayashi Rice
Preparation
Step 1 – Minimize. Slice the onion into wedges, the mushrooms into skinny slices, and the meat into 2-inch (5-cm) items.
Cooking
Step 2 – Sauté the onions and beef. Soften a pat of butter in a scorching medium pot, then cook dinner the onions till softened. Stir within the beef, season, and cook dinner till now not pink.
Step 3 – Add the mushrooms and water. Carry it to a boil, then decrease the warmth and simmer for 20 minutes. Skim the scum and fats to maintain the broth clear.
Step 4 – Add the roux. Flip off the warmth. Dissolve one or two cubes at a time in a ladleful of scorching broth, then stir it into the pot.
Assemble
Step 5 – Warmth by way of and plate. Prepare dinner on medium warmth for one more 5 minutes. Serve steamed rice on one facet of a deep plate or shallow bowl and hayashi sauce on the opposite.
Step 6 – Serve. In Japan, we get pleasure from hayashi rice with a spoon (I used a smiling cat spoon and a tuxedo cat plate from JOC Items).
Nami’s Recipe Suggestions
- Sauté the onions till softened – Take the time to cook dinner the sliced onions till they wilt and switch barely golden. It can assist develop their taste and make it simpler to brown the meat within the subsequent step.
- Skim off the scum and foam – For a transparent and velvety sauce, I like to scrub the particles that develops on the floor of the broth. To find out how, see my tutorial The right way to Skim Off the Scum and Fats from Soups and Shares.
- Dissolve the sauce cubes earlier than including to the pot – The strong roux cubes are tremendous concentrated with seasonings and thickener. It’s essential to utterly dissolve them first in a little bit of cooking liquid earlier than stirring it into the broth. For those who don’t, you would possibly get a bit of roux in your plate.
- Flip off the warmth when including the sauce combine – The combination can simply clump up or burn on the underside of the pot if the the warmth is simply too excessive. After you have stirred in all of the dissolved sauce combine, you may flip the warmth again on to softly thicken the stew.
Variations and Customizations
- Make tomato hayashi rice. A preferred variation in Japan is hayashi rice with tomatoes. Prepare dinner chopped contemporary tomatoes and tomato ketchup within the stew for further sweetness, tartness, and umami.
- Use combined mushrooms. I like so as to add a mix of mild-flavored mushrooms like shimeji, eringi, or enoki—no matter I’ve readily available.
- Add veggies. Strive including candy crimson bell pepper, carrots, inexperienced peas, or chopped parsley for further fiber and coloration.
- High it with cheese. Sprinkle your favourite grated or shredded cheese on high for some melty goodness.
- Repurpose the leftovers. Serve it over Omurice (Japanese omelette rice) or Japanese Hamburger Steak (hambagu). Omurice + hayashi sauce even has a reputation: Omuhayashi! These are widespread and common menu objects at Western-style diners in Japan known as yoshoku-ya.
What to Serve with Simple Hayashi Rice
Storage Suggestions
To retailer: Hold the leftovers in an hermetic container within the fridge for 3 days or freezer for as much as a month.
Continuously Requested Questions
The moment sauce roux already accommodates thickener and seasonings, so that you don’t must make a slurry with all-purpose flour and beef inventory or beef broth. If it’s too watery, go away the pot uncovered and simmer over low warmth for five–10 minutes.
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To Put together the Substances
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Minimize 1½ onions into skinny wedges.
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Trim the stem ends from 4 cremini mushrooms and minimize the caps into skinny slices.
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Minimize 10 oz thinly sliced beef (chuck or ribeye) into 2-inch (5 cm) sections.
Add the Roux
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Flip off the warmth. Put 1–2 cubes from ½ field Hayashi Rice Sauce (Roux) in a ladleful of cooking liquid. Slowly stir it with a spoon or chopsticks till dissolved, then launch it to the pot and stir to include. Repeat with the remainder of the roux, 1–2 cubes at a time.
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Activate the warmth to medium and cook dinner for one more 5 minutes, stirring often. Divide 4 servings cooked Japanese short-grain rice on one facet of shallow serving bowls (I used this Tuxedo Cat Salad Plate from JOC Items) . Ladle the hayashi rice sauce on the opposite facet. Take pleasure in!
