Welcome to the most recent version of Food52 Founder Amanda Hesser’s weekly e-newsletter, Hey There, It’s Amanda, full of meals, journey, and buying ideas, Food52 doings, and different issues that catch her eye. Get impressed—join right here for her emails.
Emily, a reader of this text, despatched me pictures of her kitchen and a notice that mentioned, “Renovated my dream kitchen a 12 months in the past, however can not work out the best way to model my countertop space, notably corners. Assist if ya’ll can!”
Emily, what a stunning kitchen—and I’m right here to assist!
Right here goes:
• Transfer that lovely wooden bowl to the island, and provides it some pals, like this footed bowl (in white) or this cake stand that may act as a platform for fruit. And a small catchall like this. Goal for a grouping that has totally different sizes, supplies, and heights.
• For the left nook, how about including some canisters? Like these or these (the splurge set)? And a serving board you can lean up in opposition to the wall and have helpful.
• Add a print hung simply above them. One concept. One other. A 3rd. This manner, with the canisters and the serving board, you’re making a vignette that attracts individuals’s eyes to (moderately than, say, to the extra industrial visible of the range).
• Let’s put a sturdy little lamp within the nook on the proper.
• I’d advocate a white dish rack so it largely disappears in opposition to the tile wall.
• To the proper of your range, the place you’ve got salt, and many others., I might add a helpful object with top—like this crock or this one—and put your utensils in it. Etsy has one million; right here’s one with a fine condition!
• In case you’ve been following this text, then you already know I’m obsessive about this double oven mitt, which you might cling over the oven door deal with. Good vary, btw!
• Lastly, I feel you might use a semi-permanent chopping board in your island, so you’ve got a spot that anchors the place you prep. It might probably dwell there—simply clear after use!
Again at Food52
Daniel, one in every of our Store retailers, additionally has a facet gig as a ceramicist. Naturally, he’s bought his ear to the bottom on the famously cutthroat and secretive world of pottery. Daniel leads our limited-edition ceramics collection, All Fired Up, and final week he offered a brand new assortment by SOMBRA, an LA-based studio. SOMBRA makes a speciality of vases, jars, and bowls in easy shapes and earthy glazes. I’ve bought my eye on the ribbed stoneware vase.
Tess is again, zipping round her dad and mom’ Toronto kitchen with a brand new episode of It’s Fantastic—she makes a household recipe for pork and chive dumplings from Frankie Gaw’s First Technology: Recipes from My Taiwanese-American House.
Our Hotline champ, Justin, confirmed us the best way to make matzo on Instagram, and they’re so duh-simple that we should always all really feel somewhat disgrace for ever shopping for them.
Completely satisfied spring! At the very least, I hear it’s spring someplace—simply not Brooklyn,
Amanda
