With a wealthy chocolate hazelnut swirl in every scrumptious chunk, this Nutella banana bread recipe is presumably one of the best banana bread you’ll ever style!

Nutella banana bread

This recipe brings me straight again to childhood, the place a thick layer of chocolate Nutella over sliced bananas was considered one of my favourite lunchbox sandwiches.

For everybody who loves all issues Nutella as a lot as I do, right this moment’s Nutella banana bread is for you.

Get pleasure from it for breakfast, brunch, snack, or dessert.

Or possibly even dinner??

Plus leftovers freeze effectively, so you possibly can at all times maintain just a few slices available for everytime you’re craving the comforting goodness of chocolate, hazelnuts, and banana.

Additionally make 3 ingredient Banana Oatmeal Cookies

Nutella banana bread recipe video

Watch the step-by-step video above.

Chocolate hazelnut banana bread components

The recipe requires mashed banana, floor cinnamon, chocolate hazelnut unfold, sweetener, flour, salt, baking soda, baking powder, oil or water, pure vanilla extract, and non-obligatory chocolate chips.

Bananas – You wish to use bananas with brown spots or totally brown skins, as a result of this implies they’re ripe.

Or immediately ripen bananas by inserting them unpeeled on a parchment lined baking sheet. Flip the oven to 325 levels Fahrenheit and bake within the non preheated oven about ten minutes or till the peels flip black. Let cool earlier than peeling.

Frozen bananas work effectively too. Simply you should definitely thaw them totally.

Nutella – Create the gorgeous chocolate swirls on this banana loaf with both jarred or do-it-yourself Nutella.

Vegans needs to be simply capable of finding a number of manufacturers of dairy free chocolate hazelnut spreads at grocery shops together with Goal, Safeway, and Complete Meals.

Not a hazelnut fan? Go together with chocolate peanut butter or almond butter as an alternative.

Flour – I’ve efficiently made this recipe with all function white flour, complete grain spelt flour, oat flour, and Bob’s Purple Mill gluten free combine.

Whereas complete wheat flour technically works, it should yield a denser and considerably robust bread. Please don’t use coconut flour or almond flour.

For low carb, do this Almond Flour Banana Bread.

Sweetener – You want simply half a cup of pure maple syrup, honey, or agave.

Or substitute common sugar or a granulated sugar free substitute and add extra water as wanted to kind a batter.

Oil or water – If utilizing oil, go together with a impartial possibility like vegetable or melted coconut oil. For low fats and oil free banana bread, swap out the oil for water.

A 3rd cup of bitter cream, excessive protein Greek yogurt, or applesauce additionally work as replacements for the oil.

Garnishes – I really like including a handful of mini darkish chocolate chips or toasted hazelnuts to the highest of the Nutella loaf for fancy presentation and a enjoyable crunchy texture.

Tailored from Wholesome Banana Bread and Chocolate Banana Bread

How you can make Nutella banana bread

Begin by preheating the oven to 350 levels Fahrenheit.

Grease a 9 by 5 inch loaf pan, then set this pan apart whilst you put together the bread.

In a big bowl, mix the flour, baking soda, baking powder, salt, and non-obligatory cinnamon. Stir effectively to evenly combine all the pieces collectively.

Stir within the mashed banana, maple syrup, oil or water, and pure vanilla extract to kind a thick banana bread batter.

Unfold half the batter into the ready loaf pan with a spatula. Then swirl a couple of fourth cup of chocolate hazelnut unfold or Nutella on prime with a spoon or chopstick.

Easy all remaining batter over the chocolate. Lastly, swirl in the remainder of the Nutella to create a lovely chocolate marbled look.

Optionally sprinkle on a handful of mini chocolate chips or finely chopped hazelnuts.

Baking the fast bread

Place the loaf pan on the middle rack of the preheated oven, and bake for 45 minutes.

Check for doneness. A toothpick inserted deep into the middle of the baked good ought to come out largely clear.

Let cool totally on the counter earlier than slicing and serving. In case you can wait, the daring Nutella taste and springy texture are even higher the following day!

Storage suggestions

After cooling, loosely cowl the Nutella bread with fabric or paper towels and retailer both on the counter or within the fridge in a single day.

This step permits extra moisture to flee with out weighing the loaf down.

Any leftovers after a day needs to be lined and refrigerated 4 to 5 days for optimum freshness.

Or slice leftover banana bread and freeze particular person slices in an hermetic container for as much as three months. Thaw and reheat within the microwave or in a pan on the range prime earlier than serving.

Serving Nutella banana bread

Due to the sweetness from the chocolate unfold and bananas, this recipe is fantastic by itself, with no frosting required.

It is usually beautiful unfold with cream cheese or cashew or Coconut Butter.

Benefit from the slices chilly, or toast them in a frying pan or toaster oven.

At below 100 energy per slice, the bread is wholesome sufficient to serve as an alternative of muffins at breakfast.

But it is usually simply as decadent as a chocolate cake for dessert!

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