Whereas the pasta is cooking, warmth olive oil in a skillet and sauté garlic till it turns into aromatic. Add your shrimp and cook dinner till they flip pink and tender. As soon as the shrimp is cooked, pour in a can of crushed tomatoes, together with some recent basil leaves. The tomatoes add sweetness and acidity, whereas the basil offers the dish a aromatic, herbaceous taste.

Let the sauce simmer for a couple of minutes, permitting the flavors to meld collectively, then toss within the cooked pasta. The pasta will absorb the scrumptious sauce, and the shrimp will add a satisfying protein increase to the meal. You possibly can prime the dish with a sprinkle of parmesan cheese for further richness and taste. This tomato basil shrimp pasta is gentle, vibrant, and ideal for many who desire a more healthy shrimp pasta recipe with recent, pure components.

This recipe is a superb selection for anybody who enjoys Mediterranean-inspired flavors. The mix of juicy tomatoes and aromatic basil makes this dish really feel recent and summery. It’s additionally a implausible strategy to take pleasure in shrimp in a lighter, vegetable-forward pasta dish, making it nice for anybody in search of a balanced and flavorful meal.