This beef with white wine sauce is a lighter tackle a standard beef stew made with tender items of beef simmered in white wine with carrots, onions and contemporary herbs! Good for a lightweight, but hearty dinner.
As a substitute of the standard dry pink wine I exploit in my traditional Italian beef stew with peas, this beef with white wine sauce is made with dry white wine. The result’s a lighter, extra delicate dish that also brings cozy consolation meals taste however with a contemporary twist that’s excellent for spring.
White wine beef stew is filled with taste from a gradual simmer with carrots and onions and contemporary rosemary with daring, earthy oregano. In case you’re something like my husband, a crusty piece of Italian bread for dipping is the right accompaniment to the meal so you possibly can sop up the sauce!
Why I Love This Recipe
- Easy, traditional substances: Like most genuine Italian dishes, no fancy pantry objects are wanted, simply on a regular basis staples like garlic, onion, carrots, and herbs.
- Cozy and comforting meal: Made with out tomato paste, this white wine beef stew has a extra delicate taste but nonetheless delivers a hearty, satisfying meal.
- Good for make-ahead meals: The flavors on this beef with white wine are even higher the following day, making leftovers much more scrumptious!
Ingredient Notes
- Lean, tender beef: Use stewing beef, chuck, or sirloin lower into bite-sized items for one of the best texture and wealthy taste. Trim extra fats if wanted.
- Flour: This evenly coats the meat for browning and naturally thickens the sauce.
- Olive oil: Used for searing the meat and sautéing the greens.
- Garlic: Brings a traditional Italian aroma and savory taste to the dish.
- Rosemary: Provides a heat, woodsy herb taste that enhances the meat and wine.
- Carrots: Present refined sweetness and assist spherical out the meat with white wine.
- Onion: Builds a savory base and enhances the richness of the white wine sauce.
- Oregano: Affords an earthy, barely peppery taste typical of Italian cooking.
- Water: Types the bottom of the sauce. Vegetable broth provides further taste for those who want.
- Dry white wine: Brightens the stew and helps tenderize the meat for a flavorful, gentle end. Use one that you just take pleasure in consuming!
Learn how to Make Beef with White Wine Sauce (see the above video)
To start out, evenly coat the meat in flour to assist it brown and thicken the sauce. Subsequent, in a skillet or giant pot, warmth olive oil over medium-high warmth and sear the meat till browned. Add the onion and cook dinner.
Stir within the carrots, garlic, rosemary, oregano, salt, and water. Cowl and simmer on low till the meat is tender. Uncover pot on the finish of cooking, pour within the white wine, and improve the warmth. Let it cook dinner till the sauce thickens then style and salt and black pepper as desired. Serve heat with crusty Italian bread.
Recipe Variations
- Add potatoes: In case you love a beef and potato stew, stir in chunks of potatoes for a heartier stew. Simply add them with the carrots in order that they have sufficient time to simmer and cook dinner by means of.
- Use mushrooms for earthy taste: Add sliced mushrooms like I do in my beef and mushroom stew for a wealthy, umami taste that pairs fantastically with the white wine sauce.
- Add greens: Toss in contemporary spinach, kale, or Swiss chard throughout the previous couple of minutes of cooking for added coloration.
- Change the herbs: Strive rosemary or thyme as a substitute of or with the oregano for an much more strong taste profile.
- Cooking choices: As a substitute of simmering on the range, observe the instructions from my baked beef stew, brown the meat then simmer the dish within the oven for two hours.
Ideas for the Greatest White Wine Beef Stew
- Use tender beef lower into 1 to 1½-inch items for the right chunk.
- Select a dry white wine you take pleasure in—then serve the remaining with dinner!
- Pair the stew with a crisp inexperienced salad, mashed potatoes or rustic Italian bread to absorb the sauce.
- Let the stew relaxation a couple of minutes earlier than serving to assist the flavors meld and the sauce thicken.
Storage
- Retailer: Let the meat with white wine sauce cool utterly, then switch it to an hermetic container. Retailer within the fridge for as much as 4 days.
- Freeze: As soon as cooled, place in a freezer-safe container or resealable bag. Freeze for as much as 3 months. When you’ve got added potatoes, be aware that the feel could change.
- Reheat: Thaw within the fridge in a single day, then heat on the stovetop over low warmth. Add a splash of water or broth to loosen the sauce, if wanted.
Extra Italian Beef Recipes
Beef with White Wine Sauce is nice for a household dinner or excellent for a get along with associates. Serve with some crusty Italian bread so you possibly can catch-all that scrumptious sauce and a glass of white wine. Buon Appetito!
- 1 pound lean tender beef (lower in roughly 1 inch dimension)
- 2-3 tablespoons flour (sufficient for dredging the meat)
- 2-3 tablespoons olive oil
- 1 -2 cloves garlic chopped
- 2 sprigs rosemary
- 2 medium carrots chopped
- 1 medium onion chopped
- ½ teaspoon salt
- 1 teaspoon oregano
- ¾ cup water
- ¼ cup white wine
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In a small dish add the flour and coat the meat.
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In a medium- sized frying pan, add the olive oil and brown the meat, then add the onion and cook dinner 2-3 minutes on medium – low warmth, add the carrots, garlic, rosemary, sprinkle with oregano and salt, add water. Simmer coated on low warmth for about 30-40 minutes, uncover and add the white wine, elevate the warmth and cook dinner till thickened. Serve instantly with some Italian crusty bread. Take pleasure in!
Learn how to Retailer the Beef with white wine sauce
Retailer: Let the meat with white wine sauce cool utterly, then switch it to an hermetic container. Retailer within the fridge for as much as 4 days.
Freeze: As soon as cooled, place in a freezer-safe container or resealable bag. Freeze for as much as 3 months. When you’ve got added potatoes, be aware that the feel could change.
Reheat: Thaw within the fridge in a single day, then heat on the stovetop over low warmth. Add a splash of water or broth to loosen the sauce, if wanted.
Energy: 334kcal | Carbohydrates: 6g | Protein: 23g | Fats: 23g | Saturated Fats: 8g | Ldl cholesterol: 69mg | Sodium: 375mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5110IU | Vitamin C: 3.8mg | Calcium: 32mg | Iron: 2.3mg
Up to date from February 19, 2018.
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