Why My Household Can’t Get Sufficient of This Miso Salmon Recipe

When salmon is such successful that even your youngsters devour it, you recognize you’re doing one thing proper! (This Honey Mustard Baked Salmon is all the time successful too.) Right here’s what makes this recipe such a winner.

• That candy and savory glaze. The mix of miso, tamari, rice vinegar, and honey creates a tasty glaze that caramelizes on the salmon throughout cooking. It provides a lot complexity and depth to the dish.
• Simple to make. I like a seafood dinner as a result of they all the time prepare dinner up so quick, and this miso salmon is not any exception! It’s such a win to get a wholesome meal on the desk with minimal time and effort.
• Wholesome and nutritious. Salmon is taken into account a superfood for its excessive ranges of omega-3 fatty acids, that are vital for coronary heart well being and mind operate. And as talked about above, miso can also be identified for its probiotic properties and incorporates important nutritional vitamins and minerals.

What You’ll Want

The ingredient listing for this recipe is surprisingly brief! Scroll right down to the recipe card to search out the ingredient portions and recipe directions.

• Salmon – In case your finances permits for it, attempt to purchase wild-caught salmon. It’s usually decrease in contaminants.
• Miso paste – This provides a wealthy umami taste. I like white miso greatest.
• Rice wine vinegar – For a tangy kick to stability the candy and savory flavors on this dish.
• Honey – Honey caramelizes superbly when cooked and it’s all the time good with salmon—see this Honey Glazed Salmon and Honey Blackened Salmon!
• Tamari sauce – A gluten-free different to soy sauce.
• Sesame oil – Toasted sesame oil has a implausible nutty taste.
• Seasonings – Floor ginger, garlic powder, and purple pepper flakes.
• Sesame seeds and sliced inexperienced onion – For garnish.

How you can Make Miso Salmon

For the total directions for making miso salmon, see the printable recipe card on the backside of the web page.

• Put together. Preheat your broiler and line a baking sheet with foil.
• Make the glaze. Whisk collectively the miso, vinegar, honey, tamari sauce, sesame oil, and seasonings. Reserve 2 tablespoons of this combination. 
• Glaze the salmon. Place the salmon on the baking sheet with the pores and skin aspect down and pat them dry. Brush the tops with the miso combination.

• Cook dinner. Broil the salmon for 7 to 9 minutes, or till the tops are browned and the salmon flakes with a fork. 
• End. Brush with the reserved glaze, garnish, and serve. 

Ideas and Variations

Listed here are some pointers for excellent miso glazed salmon.

• Don’t overcook the salmon. Salmon can turn out to be dry if overcooked, so keep watch over it whereas it’s below the broiler.
• Air fry it. As an alternative choice to broiling, you possibly can prepare dinner the salmon in your air fryer. Comply with the directions in my Honey Garlic Salmon.
• Make it spicy. For many who get pleasure from extra warmth, improve the purple pepper flakes or add a drizzle of sriracha to the miso glaze.  

Serving Solutions

For a traditional mixture, serve your miso salmon with fluffy jasmine rice, which helps take in the flavorful glaze. In the event you’re in search of a low-carb choice, cauliflower rice works simply as nicely. Spherical out your meal with a easy veggie aspect like Crispy Air Fryer Asian Brussels Sprouts. Or, serve the miso salmon over an Asian salad like this Asian Noodle Salad.

How you can Retailer Leftovers

• Fridge: Retailer any leftover miso salmon in an hermetic container and refrigerate for as much as 3 days.
• Freezer: Place the salmon in a freezer-safe container or zip-top bag and freeze for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.
• To reheat: Preheat your oven to 375°F. Place the salmon in a baking dish and canopy with foil. Bake till heated by.