Graham Canyon ice cream is a creamy graham cracker flavored ice cream with ribbons of graham cracker swirl and chunks of chocolate coated honeycomb bits. It’s the finest ice cream you’ll ever have!
Graham Canyon ice cream copycat might be the best recipe copycat I’ve ever made and it really works with each do-it-yourself and store-bought ice cream, although I’ll now, simply as at all times, use Tillamook because it’s really easy.
Cade is insanely ice cream obsessed and since discovering Graham Canyon from the BYU Creamery or as Handel’s calls it, Graham Central Station, it has rapidly risen to certainly one of his most favourite flavors. Actually probably the most scrumptious ice cream ever and I believe I’ve made each neighbor and pal in Davis County attempt it.
I made a decision I needed to lastly work out a copycat model for Cade’s birthday this yr. We used to have the ability to discover graham canyon in a few totally different spots up right here in Davis County, however I haven’t been capable of finding it in months. Since BYU is just a little too distant for an ice cream run, I introduced the BYU creamery into my kitchen! Greatest birthday ever for Cade this yr!
Substances for Graham Canyon Ice Cream
I’m going to present you two totally different choices for making this ice cream recipe – one utterly from scratch and one which simplifies issues by utilizing store-bought ice cream that you simply remodel into graham cracker ice cream. You possibly can select what you could have time for. Right here is the whole lot you’ll want…
For the Selfmade Ice Cream
- Heavy Cream: use heavy whipping cream for the creamiest texture
- Half and Half: combines with the cream for a easy and creamy ice cream
- Sugar: provides sweetness
- Vanilla Extract: provides taste
- Egg Yolks: provides richness and creaminess to the ice cream
- Graham Crackers: crushed right into a high quality powder
OR
- Tillamook French Vanilla Ice Cream: Tillamook has one of the best fats content material and creaminess.
For the Graham Cracker Swirl
- Graham Crackers: crushed into high quality powder
- Cinnamon: provides taste
- Water: helps the swirl be ribbony and scrumptious
- Butter: provides wealthy taste to the swirl and helps bind the swirl collectively
- Honey: provides pure sweetness
- Violet Crumble or Chuao Honeycomb Sweet Bars: could be discovered at Walmart, Harmon’s, Dealer Joe’s, World Market or Amazon
The measurements for all elements could be discovered within the recipe card on the finish of the publish.
What’s Honeycomb Sweet?
The honeycomb sweet goes to be the toughest ingredient to seek out, however I’ve truly by no means had an issue discovering it. I’m simply unsure how widespread it’s in different elements of the nation.
Honeycomb sweet is a crunchy and ethereal sweet that has a caramel taste. It’s extra in style in England, Canada and Australia than it’s in the US, however thank heavens we at all times have Amazon if wanted. Although I’ve discovered it at Dealer Joe’s, Harmon’s, and even at Walmart. Search for Violet Crumble, Chuao Honeycomb Bars or Cadbury Crunchie Bars.
It is usually generally referred to as sponge sweet, seafoam sweet, sponge toffee or hokey pokey. For those who can’t discover it at a grocery retailer, it’s truly not laborious to make at residence. I like the look of this honeycomb sweet recipe. The feel appears excellent! You’ll simply must let it set after which break it into items and coat it in chocolate.
How you can Make Graham Canyon Ice Cream
For those who’re going to make the ice cream from scratch, I’ll stroll you thru every step, in any other case, seize a carton of Tillamook French vanilla and leap to the tip of the directions to assemble all of the elements.
For the Ice Cream from Scratch
- Mix: Add the heavy cream, half and half, sugar and vanilla extract to a saucepan over medium-low warmth.
- Stir: Warmth the combination till bubbles kind across the edges of the pan stirring often.
- Whisk: In a separate bowl, add the 6 egg yolks and whisk vigorously till pale yellow.
- Mood the Eggs: When the cream combination is beginning to bubble across the edges, take away it from the warmth, and take away a few tablespoons and gradual add them to the egg yolks whisking always. Add just a few extra tablespoons of the new cream combination to the eggs to mood the eggs.
- Mix: Place the saucepan again onto the range over medium-low warmth and slowly whisk within the egg and cream combination till effectively mixed.
- Thicken: Warmth the combination stirring always till thickened.
- PRO TIP: You need to be capable to dip the again of a spoon into the combination and the cream ought to coat the again of the spoon. You possibly can check this by dragging your finger by the cream on the again of the spoon and if it leaves a path you’re finished. Don’t prepare dinner hotter than 160 levels.
- Chill: Take away the saucepan from the warmth and chill within the fridge. This may take a number of hours or could be in a single day.
- Freeze: As soon as the ice cream base is chilled, use your ice cream maker to freeze it in accordance with directions to your machine. You need to use a 4-5 quart ice cream maker.
- Add: Because the ice cream is sort of finished churning, add the graham cracker crumbs and the chocolate honeycomb items and stir them in.
- Layer: Switch the ice cream to a freezer-safe container (I like to make use of a bread loaf pan) just a few scoops at a time. Then pour a layer of the graham cracker swirl (see subsequent part). Prime with just a few extra scoops of ice cream and add one other layer of the swirl. Repeat these steps till the ice cream and graham cracker swirl are all within the container.
- Freeze: Place within the freezer for no less than 4 hours earlier than serving.
Retailer-Purchased Ice Cream
- Combine: Take away the French vanilla ice cream from the carton and place it within the bowl of a stand mixer. Add the crushed graham crackers and blend to mix.
- Add: Sprinkle within the chocolate bits and slowly combine them in both by hand or on low pace so that they don’t break aside.
- Layer: Scoop a few of the ice cream right into a freezer-safe container, then add a layer of the graham cracker swirl. Add one other layer of ice cream adopted by extra graham cracker swirl. Proceed these steps till all of the ice cream and swirl has been added.
- Freeze: Let the ice cream refreeze for just a few hours earlier than serving.
For the Graham Cracker Swirl
- Pulse: Add the graham crackers and cinnamon to a blender (or meals processor) and pulse till a high quality powder.
- Mix: Add 1 tablespoon of water and mix till mixed and the crumbs turn out to be like moist sand.
- Mix: Add the melted butter and honey and mix once more till mixed. Add extra water if wanted to get a thick however pourable consistency.
The entire recipe could be discovered within the recipe card on the finish of the publish with all of the directions in full element.
Substitutions and Variations
When you’ve got a tough time discovering the honeycomb sweet, Heath bits could be an awesome substitute. Buncha Crunch would even be an excellent substitute to get the fitting texture, however neither of those choices provides you with that signature honeycomb sweet taste.
Mini chocolate chips may be used in its place in the event you simply need that contact of chocolate and texture within the ice cream. It received’t be a real Graham Canyon copycat although.
I haven’t tried this, however I’ve a powerful feeling that it might style wonderful, drizzle some caramel excessive for some additional indulgence.
My Favourite Model of Graham Crackers
Relating to graham crackers, they aren’t all created equal imho. For those who’re aiming for that plain Graham Central Station ice cream taste, then Honey Maid graham crackers are the one technique to go. Actually, you may use any graham cracker you need, however for one of the best taste, it’s gotta be Honey Maid.
Storage Ideas
Retailer in an hermetic container that’s freezer-safe. It can hold for as much as 1 month within the freezer. We’ve by no means had any leftovers last more than that, nevertheless it nonetheless tasted excellent! It is a nice make forward dessert recipe that can have your loved ones and company begging for the recipe!
Stay distant from Provo, UT? Or by no means even heard of Provo, UT? Don’t fret my associates, we’re bringing one of the best BYU creamery ice cream taste proper to your freezer! Graham canyon ice cream is a taste you by no means knew you wanted in your life! Are you able to style your new favourite ice cream?
Extra Copycat Recipes to Strive:
For the Graham Cracker Swirl
For the Ice Cream
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In a saucepan over medium low warmth, mix the heavy cream, half and half, sugar, and vanilla extract.
2 Cups Heavy Cream, 1 Cup Half and Half, 1¼ Cup Sugar, 2 teaspoons Vanilla Extract
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Stir often, heating the combination till bubbles kind across the edges. Take away from warmth.
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In the meantime, whisk 6 egg yolks collectively in a separate bowl, vigorously till pale yellow.
6 Egg Yolks
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After you could have eliminated the cream combination from warmth, take away just a few tablespoons of the new cream combination from the pan, and slowly, whisking always, pour the new cream combination into the eggs. Don’t add the eggs straight or they’ll scramble on the backside.
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After getting added about 5 tablespoons of the new combination return the pan with the cream combination to medium-low warmth and slowly whisk in your complete egg combination.
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Warmth, stirring always, till thickened. You need to be capable to dip the again of a spoon into the combination and the cream ought to coat the again of the spoon. You possibly can check this by dragging your finger by the cream on the again of the spoon and if it leaves a path you are finished. Do not prepare dinner hotter than 160 levels.
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Take away from warmth and chill within the fridge (for a number of hours or in a single day).
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As soon as the combination is chilled freeze in accordance with your ice cream maker’s directions (a 4-5 quart machine).
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When the ice cream is sort of finished churning, add the graham cracker crumbs.
8 Graham Crackers
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Make the graham cracker swirl.
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If utilizing store-bought ice cream, combine the graham cracker crumbs to the ice cream in a standing mixer earlier than including the chocolate bits.
1 Tub Tillamook French Vanilla Ice Cream
For the Graham Cracker Swirl
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In a blender, pulse the graham crackers and cinnamon till high quality.
5 Graham Crackers, 1/4 teaspoon Cinnamon
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Add 1 tablespoon of water and pulse till the crumbs turn out to be like moist sand.
1-2 Tablespoons Water
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Add within the melted butter and honey and activate another time till mixed and is easy.
1 Tablespoon Honey, 1½ Tablespoons Butter
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Add the ultimate tablespoon of water if wanted. You can also make this combination days prematurely and freeze or retailer within the fridge then deliver again to room temperature to make use of. Typically I needed to microwave it a bit to make it extra pourable.
1-2 Tablespoons Water
Ultimate Steps
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After the ice cream has frozen, or in the event you’re utilizing Tillamook, add to a standing mixer together with the chocolate honeycomb. Stir to mix utilizing the paddle attachment.
3 Violet Crumble
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Place a big scoop in your container then drizzle within the graham swirl. Add extra ice cream and proceed to layer and swirl till gone. Freeze once more.
We get our sweet bars at Harmons, Walmart, World Market or Amazon and break them in items. The Violet Crumble we put in a ziploc and break with a hammer then stir it into melted chocolate. Lay it on a silpat in a chilly place and break that up so that every one the items are chocolate coated. It’s because it’s so thick there could be items with out chocolate.
Energy: 427kcal
