A standard Gujarati dessert made throughout weddings.
Kansar is a type of cozy recipes that all the time brings smiles to the desk. This humble dish transforms primary substances into one thing actually particular. I discovered this recipe from my grandmother, who made it for each special day. The scent of roasting wheat and melting jaggery nonetheless takes me again to her kitchen. It’s easy to make however packs a lot taste.
Why You’ll Love This Recipe
You’ll love how straightforward this recipe is – only a few primary substances and easy steps. The dish comes collectively in underneath half-hour, making it excellent for sudden company or sudden candy cravings. The very best half? It’s made with entire wheat flour, so it’s extra healthful than many different desserts. Plus, the mix of jaggery and ghee creates such an exquisite aroma that your entire home will scent superb.
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Nutrient Advantages
This dish gives power from entire wheat flour, which is wealthy in fiber and B nutritional vitamins. Jaggery presents iron and minerals, whereas ghee provides wholesome fat. The nuts present protein and wholesome fat, making this a extra nutritious alternative than many processed desserts.
Kansar (Lapsi)
A standard Gujarati dessert made throughout weddings.
Elements
- 2 cup Thick Entire Wheat Flour (or Coarse Wheat)
- 1 cup Jaggery
- 2 tbsp Ghee
- 100 g Powdered Sugar
- Water as required
For Garnish
- few Almonds / Cashew Nuts chopped and toasted
Directions
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Combine the wheat flour with 1 tblsp of ghee in a bowl and hold apart.
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Warmth a heavy bottomed pan over medium flame.
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Add 3 cups of water and jaggery.
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Carry to a boil and cut back flame to low.
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Add the remaining ghee and blend nicely.
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Add the wheat flour and stir nicely.
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Cowl the pan with a lid and simmer for quarter-hour or till all water has been absorbed or evaporated, stirring once in a while.
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Take away and switch to a serving bowl.
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Sprinkle sugar on high and garnish with almonds.
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Serve without delay.
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Steadily Requested Questions
Can I take advantage of common sugar as an alternative of jaggery?
Sure, however jaggery provides a greater taste and extra vitamins. If utilizing sugar, cut back the amount by 1/4 cup because it’s sweeter than jaggery. The colour will probably be lighter, however the texture will keep the identical.
How do I do know when the Kansar is absolutely cooked?
The combination will begin leaving the perimeters of the pan, and most water will probably be absorbed. The feel must be comfortable however not sticky when touched. It often takes about quarter-hour of cooking.
Can I make this dish forward of time?
Sure, you may make it a number of hours forward. Simply heat it barely earlier than serving and add the sugar and nuts topping contemporary. This retains the nuts crunchy and the sugar from melting.
