A standard Gujarati dessert made throughout weddings.
Kansar is a type of cozy recipes that all the time brings smiles to the desk. This humble dish transforms primary substances into one thing actually particular. I discovered this recipe from my grandmother, who made it for each special day. The scent of roasting wheat and melting jaggery nonetheless takes me again to her kitchen. It’s easy to make however packs a lot taste.
Why You’ll Love This Recipe
You’ll love how straightforward this recipe is – only a few primary substances and easy steps. The dish comes collectively in underneath half-hour, making it excellent for sudden company or sudden candy cravings. The very best half? It’s made with entire wheat flour, so it’s extra healthful than many different desserts. Plus, the mix of jaggery and ghee creates such an exquisite aroma that your entire home will scent superb.
Nutrient Advantages
This dish gives power from entire wheat flour, which is wealthy in fiber and B nutritional vitamins. Jaggery presents iron and minerals, whereas ghee provides wholesome fat. The nuts present protein and wholesome fat, making this a extra nutritious alternative than many processed desserts.
