Why This Tacky Bacon Spinach Frittata Recipe Is So Darn Good

It is a recipe you’ll end up making many times. Right here’s why you’ll adore it.

• Tremendous scrumptious. We’re loading this recipe with heavy hitters that pack in a lot taste. All of the flavors, from salty to candy and creamy tangy cheese go completely collectively! 
• Easy to make. This tacky bacon spinach frittata is a good EASY breakfast recipe that your loved ones will love! (In search of extra easy frittata recipes? Attempt this straightforward Prosciutto Spinach Frittata!)
• Nice for meal prep. Frittatas maintain very well and this one is not any exception. We’ve had it the subsequent day for dinner and it nonetheless tastes simply nearly as good! They’re additionally wonderful for meal prep since they are often eaten heat or chilly.

What You’ll Want

Right here’s a fast overview of the substances for this frittata. Scroll all the way down to the recipe card to search out the ingredient portions and recipe directions.

• Bacon – I take advantage of common bacon, however you possibly can swap in Canadian bacon and even leftover ham when you’d like.
• Contemporary spinach – Child spinach is my favourite because it has a light taste.
• Roasted crimson pepper – You need to use jarred or selfmade.
• Goat cheese – Crumble this up for sprinkling on high.
• Cherry tomatoes – Slice these in half. Grape tomatoes additionally work!
• Eggs – The important thing ingredient for making frittatas!
• 2% milk – I like utilizing 2% milk as a result of it’s richer than skim, however nonetheless has decrease fats than complete milk.
• Dijon mustard – This peps up the flavour of the frittata. (It received’t make it style like mustard, I promise!)
• Salt & pepper – I like to recommend utilizing kosher salt and freshly floor black pepper.
• Chives – The right crowning glory for garnish.

Easy methods to Make Tacky Bacon Spinach Frittata

For the complete recipe directions, scroll to the recipe card beneath. That is only a fast overview of the steps for making this bacon spinach frittata.

• Make the egg combination. Whisk collectively the eggs, milk, mustard, salt, and pepper.
• Put together. Preheat the oven to 350ºF whereas warming a skillet over medium warmth.
• Prepare dinner the bacon. Add the bacon to the pan and prepare dinner till it’s crispy. Take away from the skillet, leaving a tablespoon of grease within the pan.

• Add the veggies. Stir the spinach into the pan. As soon as it wilts, stir within the roasted crimson peppers.
• Assemble. Pour within the egg combination, then high with tomatoes, bacon, and goat cheese.

• Bake. Let the frittata sit for 4 minutes. Switch the pan to the oven and bake for 10 to 12 minutes or till the frittata has set. Garnish with chives and serve.

Ideas and Variations

Listed here are my finest ideas for an ideal tacky bacon spinach frittata and a few methods to make this recipe your individual.

• Don’t scale back the warmth. I’ve discovered the trick to frittata is to maintain the warmth at a continuing temperature the whole time you’re cooking. When you prepare dinner the veggies and add the egg combination your reflex is perhaps to show the warmth down so that you don’t burn the eggs. Don’t do it!
• Add extra veggies. Be at liberty to toss in different greens you’re keen on! Mushrooms or zucchini would pair splendidly on this frittata too, for instance. Simply be sure to sauté them first to take away extra moisture.  
• Change up the cheese. If goat cheese isn’t your factor, attempt feta, cheddar, or Gruyère for a distinct taste profile.  
• Attempt a distinct protein. You may change bacon with sausage when you’d like.

Serving Solutions

This Tacky Bacon Spinach Frittata is extremely versatile—whereas it’s a pure for breakfast and brunch, don’t hesitate to serve it up for lunch or dinner! You may serve it over a mattress of greens or alongside a easy salad like this Strawberry Spinach Salad, or within the morning, pair it with some contemporary fruit or Blueberry Lemon Muffins.

Easy methods to Retailer and Reheat  

• Fridge: Retailer any leftover frittata in an hermetic container or cowl it tightly with plastic wrap. It would maintain within the fridge for as much as 4 days.  
• Freezer: You may freeze particular person slices by wrapping them in plastic wrap and putting them in a freezer-safe container or bag. They’ll last as long as 3 months within the freezer.  
• To reheat: Heat the frittata within the microwave or a 350ºF oven. It’s also possible to eat it chilly or at room temperature.