Love spicy meals? These pickled serrano peppers are for you! I like making them so as to add a pop of tangy, spicy taste to tacos, nachos, and extra.

Transfer over, jalapeños! Serrano peppers are my present chile obsession for one easy motive: they’re spicier.

Serrano vs. Jalapeño Peppers

On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers rating increased than jalapeños. They clock in at 10,000 to 23,000 SHU (Scoville Warmth Items) versus jalapeños’ Scoville score of two,500 to eight,000. That’s 3 to 4 occasions hotter!

However recently, I’ve felt just like the distinction in warmth stage between jalapeño and serrano peppers is even higher than that. I feel the jalapeños at my grocery retailer are tasting increasingly more like inexperienced bell peppers, with a vegetal, grassy taste however little to no warmth in any respect. Possibly you’ve observed this too?

So once I wish to boost my residence cooking, I’m turning to serranos extra usually. I take advantage of uncooked ones as a garnish, in salads, and in guacamole, and I take advantage of roasted ones to make sizzling sauces and do-it-yourself salsa verde. However my favourite approach to make use of them is on this pickled serranos recipe.

These pickled serrano peppers pack a punch of candy, tangy, and spicy taste, they usually’re simple to make with 6 fundamental components. Should you’re a fan of sizzling peppers, you must positively strive them. You’ll love topping them onto tacos, nachos, sandwiches, dips, and extra!

The way to Make Pickled Serrano Peppers

This recipe is straightforward to make with 6 fundamental components:

• Serrano peppers, in fact! Should you’ve by no means cooked with these recent peppers, they give the impression of being lots like jalapeños, simply thinner and straighter, normally about 3 to 4 inches lengthy. I name for 15 right here, so chances are you’ll wish to put on gloves if you deal with them. Although they’re not truly jalapeños, they’ll positively provide you with jalapeño palms. 🙂
• Water and distilled white vinegar – They create the tangy brine.
• Cane sugar – It balances the acidic vinegar.
• Garlic – For savory kick.
• And sea salt – It seasons the peppers and helps protect them.

Discover the whole recipe with measurements beneath.

Begin by prepping the peppers. Thinly slice them and place them in a lidded jar with the garlic.

Then, make the brine. Simmer the water, vinegar, sugar, and salt till the sugar and salt dissolve.

Pour the brine over the greens within the jar. Enable it to chill to room temperature, then cowl and switch to the fridge.

Chill the peppers for no less than half-hour earlier than utilizing. They’ll get tangier and spicier as they sit! They maintain effectively within the fridge for as much as 2 weeks.

Discover the whole recipe with measurements beneath.

Extra Serrano Pepper Recipes

Should you love these pickled serrano peppers, strive one among these scrumptious serrano recipes subsequent:

Pickled Serrano Peppers

Prep Time: 10 minutes minutes

Prepare dinner Time: 5 minutes minutes

Complete Time: 15 minutes minutes

Serves 1 jar

Should you like pickled jalapeños, you may love these pickled serrano peppers too. They’re simply as tangy and scrumptious…and even hotter. Attempt them on tacos, nachos, and extra for a pop of spicy taste! Notice: I like to recommend sporting gloves if you slice the serranos to keep away from irritating your pores and skin.

Prepare dinner ModeForestall your display from going darkish

• Place the serranos and garlic in a (16-ounce) or comparable lidded jar.

• Warmth the vinegar, water, sugar, and salt in a small saucepan over medium warmth. Stir till the sugar and salt dissolve, about 1 minute. Pour the brine over the serranos. Let cool to room temperature, then cowl and chill for no less than half-hour earlier than utilizing.

• Retailer within the fridge for as much as 2 weeks.