This publish could comprise affiliate hyperlinks, please see our privateness coverage for particulars.
Simple Lemon Fritter Cake – made with granulated and brown sugar, melted butter, creamy yogurt, vanilla, and loads of recent lemon zest and juice! Every chew is crammed with a swirl of lemony goodness and topped with a fast vanilla lavender glaze. Because it bakes, the scent fills your kitchen with heat notes of spring and summer season. It’s the yummiest. You’ll LOVE this cake!
You guys, I’m so excited to lastly share this cake. I’ve been engaged on it without end, and now that it’s good, I saved the very best recipe of the week for Friday!
This cake was impressed by the glazed apple fritter cake I made within the fall—which shortly grew to become a fan favourite. I don’t even know if a “lemon fritter” is formally a factor, however as soon as the concept got here to thoughts, I had to make it occur. And truthfully? It’s even higher than I imagined.
Assume comfortable, buttery crumb cake with little pockets of lemony crumble and a candy citrus glaze. YUM!
It took just a few rounds to excellent, however the last take a look at was the winner. And never solely is it straightforward to make, it’s simply in time for all of the spring and summer season baking.
And for summer season? I’m already dreaming up a blueberry model. Blueberry fritter cake? Oh sure, it’s taking place!
Okay, let’s leap into the main points
Components
- lemon zest
- granulated sugar
- brown sugar
- salted butter
- plain Greek yogurt
- eggs
- lemon juice
- vanilla extract
- all-purpose flour – or you should use entire wheat
- baking powder
- dried lavender (non-compulsory)
- candied lemon (non-compulsory)
Lemon Swirl Components
- granulated sugar
- lemon zest
- all-purpose flour
- salted butter
Glaze Components
- entire milk
- dried lavender (non-compulsory)
- salted butter – frivolously browned on the range
- vanilla
- powdered sugar
Particular Instruments: Only a mixing bowl and a 9×9 baking pan, and probably a skillet to brown the butter for those who like.
Steps
Step 1: the lemon sugar
Combine the granulated sugar with the lemon zest. Use your fingertips to rub the zest into the sugar. It will launch the lemon’s oils, infusing extra taste into the sugar.
Combine within the brown sugar.
Step 2: make the batter
To the lemon sugar, add the melted butter. I don’t have a microwave, so I soften the butter on the range to get it to a frivolously browned stage.
Then add the yogurt, eggs, lemon juice, and vanilla extract.
Subsequent, the dry substances: flour, baking powder, and salt. You can too use entire wheat flour, or use a gluten-free mix if wanted.
Step 3: the lemon swirl within the center
The lemon swirl consists of granulated sugar, lemon zest, flour, and butter. Combine collectively till clumps kind.
Step 4: layer the cake, then bake
Now, layer the cake batter with the lemon swirl. Begin with 1/2 of the batter on the underside, then add one layer of lemon swirl, and high with the remaining batter.
At this level, it’s time to bake. It will take about half-hour within the oven. However I promise, the wait can be value it!
Step 5: the glaze
Whereas the cake is baking, make the vanilla lavender glaze. You may select to make use of the lavender or omit it. Should you omit the lavender, you should use lemon zest as a substitute!
Heat the milk till steamy. Add the dried lavender and let it steep for five minutes. It will infuse the milk with the flavour. Pressure out the dried lavender.
Now, combine within the vanilla, melted butter, and powdered sugar. Pour the glaze over the cake. It’s so fairly!
The ultimate step is to sprinkle the lavender and sugar combine over this cake. You may add some candied lemon slices too! It’s so fairly! And past scrumptious! Have enjoyable and luxuriate in some candy and straightforward lemon fritter cake!
Searching for different spring/summer season recipes? Listed here are just a few of my go-to’s.
Blackberry Lavender Bare Cake with White Chocolate Buttercream
Baked Blackberry Ricotta French Toast
Lastly, for those who make this Simple Lemon Fritter Cake, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I really like listening to from you and all the time do my greatest to reply to every remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!
Simple Lemon Fritter Cake
Servings: 3
Energy Per Serving: 386 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.
-
1. Preheat oven to 350°F. Line a 9×9 inch baking dish with parchment paper.2. In a bowl, combine the granulated sugar with the lemon zest, use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the brown sugar, melted butter, yogurt, eggs, lemon juice, and vanilla. Then add the flour, baking powder, and salt. Combine till totally mixed.3. To make the Lemon Crunch. Combine the granulated sugar with the lemon zest. Use your fingers to rub the zest into the sugar, releasing the lemon oil. Add the butter and flour.4. Pour half the batter into the baking dish. Prepare the clumps over the batter. Add the remaining batter. Bake for half-hour or till the middle is simply set.5. In the meantime, make the lavender glaze. Heat the milk in a small pan set over medium warmth till steaming. Take away from the warmth and stir within the lavender. Cowl and steep for five minutes. Pressure the milk by a fine-mesh strainer, and discard the lavender. Stir within the vanilla, butter, and powdered sugar, including extra to your style.6. Spoon the lavender glaze over the cake. Let the icing set for half-hour. Combine 2 tablespoons of sugar with 1 teaspoon of dried lavender. Sprinkle the sugar over the cake. Slice and luxuriate in! Get pleasure from!
