This aromatic Tomato Corn Pulao combines fluffy basmati rice with candy corn, juicy tomatoes, and fragrant spices, all cooked in coconut milk. It is a one-pot meal that is each comforting and flavorful. Prepared in below half-hour, this colourful dish brings collectively Indian spices with the sweetness of corn.
Tomato Corn Pulao is my go-to recipe once I need one thing fast but satisfying. I discovered this recipe from my mother, who all the time made it on busy weeknights. The mix of coconut milk and recent herbs offers the rice an exquisite aroma, whereas the corn provides a candy crunch. It’s excellent for each lunch packing containers and dinner events.
In regards to the Recipe
This recipe places a recent spin on conventional pulao by including candy corn and coconut milk. The rice comes out completely fluffy, and every grain is infused with taste. The combination of mint and coriander leaves provides freshness, whereas the entire spices create an exquisite base. It’s filling sufficient to be a essential dish but in addition works nice as a aspect.
Why You’ll Love This Recipe
You’ll love how the coconut milk makes the rice additional creamy with out being heavy. The candy corn kernels add a pleasant pop of texture and pure sweetness. It’s additionally very forgiving – you possibly can alter the spices to your style. The very best half? Every little thing goes into one pot, so cleanup is minimal. Plus, it’s vegetarian-friendly and will be made vegan by skipping the ghee.
Tomato Corn Pulao
Cooking Ideas
– Rinse the rice till water runs clear earlier than soaking
– Don’t skip the soaking time – it helps the rice prepare dinner evenly
– Preserve the flame low after stress cooking
– Let the rice relaxation for five minutes earlier than opening the cooker
– Toast the entire spices till aromatic for finest outcomes
Nutrient Advantages
This dish presents carbohydrates from rice, fiber from corn, nutritional vitamins C and Okay from tomatoes, and wholesome fat from coconut milk. The herbs add antioxidants, whereas the spices support digestion. It’s a balanced meal that gives sustained vitality.
Tomato Corn Pulao
This aromatic Tomato Corn Pulao combines fluffy basmati rice with candy corn, juicy tomatoes, and fragrant spices, all cooked in coconut milk. It is a one-pot meal that is each comforting and flavorful. Prepared in below half-hour, this colourful dish brings collectively Indian spices with the sweetness of corn.
Components
- 1 cup Basmati Rice
- 1/2 cup Candy Corn Kernels (boiled)
- 1 Onion (sliced)
- 3 Tomatoes (finely chopped)
- 1 tbsp Ginger Garlic Paste
- 2 Inexperienced Chillies (slit)
- Mint Leaves (handful, chopped)
- Coriander Leaves (handful, chopped)
- 1/2 tsp Purple Chilli Powder – tsp
- 1/2 cup Coconut Milk – 1/2 cup
- 1 Cinnamon
- 1 Clove
- 1 Cardamom
- 1 Spring Onions, finely chopped (elective)
- Oil as required
- Ghee as required
- Salt as per style
Directions
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Soak the rice in coconut milk and 1 1/4 cup of water.
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Warmth little oil and ghee in a stress pan.
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Add the cinnamon, clove and cardamom for 30 seconds.
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Add the onions, inexperienced chillies and a pinch of salt.
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Saute effectively for two minutes.
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Add tomatoes, ginger garlic paste, purple chilli powder, mint leaves and coriander leaves.
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Prepare dinner for one more 2 minutes.
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Add the soaked rice (together with the coconut milk and water).
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Add salt and blend effectively.
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Stress prepare dinner with out weight for two to three minutes and add the burden.
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Cut back flame to low and simmer for 10 minutes or till the rice has cooked.
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Take away and switch to a serving bowl.
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Add the candy corn kernels and blend effectively.
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Garnish with spring onions.
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Serve without delay with onion raita.
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Ceaselessly Requested Questions
Can I make this recipe with out a stress cooker?
Sure. Use a heavy-bottomed pot with a good lid. Prepare dinner on low warmth for 20-25 minutes or till rice is tender.
Can I take advantage of frozen corn as a substitute of recent?
Sure, thaw and drain frozen corn earlier than utilizing. The style can be similar to recent corn.
How spicy is that this dish?
The spice stage is delicate to medium. You’ll be able to alter the inexperienced chilies and purple chili powder to your choice.
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