This buttery blueberry cobbler topped with a cinnamon-spiced oat crumble is the proper summer season dessert. Juicy blueberries and crunchy pecans make each fruity, baked chew irresistible!
Why You’ll Love This Simple Blueberry Cobbler Recipe
This maple-sweetened blueberry cobbler is nice for summer season gatherings as a result of it’s straightforward to feed a crowd and in addition make ingredient swaps if wanted.
- Nice for leftovers. Stir leftover granola into the crumble for extra taste and crunch.
- Newbie-friendly. Layer the fruity filling and oat-crumble within the baking dish, after which pop it into the oven. It’s tremendous easy!
- Versatile. Add a berry combine or candy peaches for simple variations crammed with extra summer season fruit.
- Excellent for gatherings. You don’t want to fret about slicing. Serve it within the baking dish and let everybody assist themselves.
What You’ll Want
The spiced oat crumble will probably be your favourite a part of this baked blueberry cobbler. Scroll to the recipe card on the backside of the submit for precise ingredient quantities.
For the Filling
- Blueberries – Be happy to make use of leftover blueberries that aren’t as spherical and plump anymore.
- Cornstarch – All-purpose flour and tapioca starch work too.
- Maple syrup – Agave syrup and uncooked honey are nice swaps.
- Lemon juice – Scale back the quantity by half for those who use lime juice.
- Cinnamon – You may as well use floor nutmeg.
- Vanilla extract – Go for almond extract if that’s what you’ve received available.
- Salt – Kosher salt is greatest.
For the Crumble
- Common oats – They should be old style as a result of fast oats will make the crumble chewy and rubbery.
- Gluten free baking flour – All-purpose flour works too.
- Pecans – Chopped almonds, macadamias, and walnuts are nice as properly.
- Maple syrup – You may as well use gentle brown sugar as a sweetener.
- Cinnamon – Be happy to make use of 1/4 teaspoon floor cardamom as an alternative.
- Salt – Skip it for those who use salted butter.
- Butter – I choose unsalted butter, however margarine works too.
Ought to I Use Recent Or Frozen Blueberries?
Each contemporary and frozen blueberries are advantageous for making this cobbler. When you use frozen, be sure they’re fully thawed and drained. In the event that they’re not, they’ll launch all the surplus moisture into the baking dish and the crumble gained’t turn out to be crispy.
How To Make Blueberry Cobbler
You’ll love that the filling and crumble solely have to be combined after which poured into the baking dish. Scroll to the underside of the submit for the complete recipe card.
- Prep the filling. Preheat the oven to 350F. Combine the blueberries, cornstarch, maple syrup, lemon juice, cinnamon, vanilla extract, and salt in a big bowl till properly mixed. Pour it right into a cast-iron skillet. You may as well use a baking dish.
- Make the crumble. Use your palms to combine the oats, flour, pecans, maple syrup, cinnamon, salt, and butter in a separate bowl till course and crumbly. When you don’t like mixing together with your palms, use a wood spatula.
- Bake it. Evenly sprinkle the crumble combination over the blueberry filling within the baking dish. Pop it into the oven for 35-40 minutes.
- Serve. Take away it from the oven and let it cool for 10 minutes. Serve and revel in!
Ideas & Variations
Boost your baked blueberry cobbler with contemporary peaches, floor cardamom, or leftover granola.
- Make it a berry cobbler. Swap half of the blueberries for a berry combine if you wish to add extra pure sweetness and tartness to your cobbler.
- Use leftovers. Combine any Coconut Blueberry Granola or Almond Pleasure Granola into the crumble for additional crunch. My Easy Gluten Free Granola works too.
- Extra crunch. Stir 2-3 tablespoons chia seeds or flax seeds into the crumble combination for extra texture.
- Add toppings. Sprinkle the cobbler with dried cranberries, shredded coconut, mini chocolate chips, or whipped cream.
- Extra spices. Combine 1/4 teaspoon floor nutmeg and 1/4 teaspoon floor cardamom into the crumble substances for an additional warmly-spiced crumble.
- Flip it right into a peach-blueberry cobbler. Swap 1/4-1/2 of the blueberries within the filling for diced peaches (contemporary or canned).
Serving Recommendations
This blueberry cobbler is a simple dessert choice. High it with vanilla ice cream, frozen yogurt, or my Espresso Chocolate Chip Ice Cream. You may as well get pleasure from it with a glass of milk, a cup of tea, or your favourite espresso. Strive it with my Iced Chai Tea Latte, Candy Cream Iced Espresso, or Coconut Milk Thai Iced Espresso.
How To Retailer & Reheat Leftovers
Cowl the baking dish with foil to scale back clean-up for storing and reheating.
- Fridge: Place it away from strong-smelling meals like onions. It’ll maintain for as much as 4 days.
- To reheat it: Microwave it in 15-second increments till heat. For bigger parts, use the oven at 300F for 20-25 minutes.
Extra Blueberry Desserts To Strive
Description
This baked blueberry cobbler recipe with a buttery crumble is a simple summer season dessert full of crunchy pecans, oats, and contemporary blueberries.
For the Filling
For the Crumble
- Preheat oven to 350°F.
- To a big bowl add, blueberries, cornstarch, maple, lemon juice, cinnamon, vanilla, and salt. Gently toss to coat all of the fruit.
- Pour fruit combination into 9″x9″ baking dish or 11″ skillet.
- In medium bowl, add common oats, flour, pecan, maple, cinnamon, salt, and butter.
- Utilizing your palms, combine the cobbler till every part is mixed.
- Sprinkle cobbler topping on high of the fruit combination.
- Bake for 35-40 minutes, till high is browned.
- Take away from oven and serve! (optionally available: high with vanilla ice cream)
