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Burrata Caprese Recipe | Joyful Wholesome Eats


This baked burrata caprese with roasted cherry tomatoes, garlic, recent basil and a drizzle of balsamic discount is the right straightforward summer time appetizer. Served on buttery, toasty sourdough for probably the most epic chunk that’s positive to be everybody’s favourite!

Bowl of burrata caprese with toasted sourdough and balsamic reduction.

Why You’ll Love This Burrata Caprese Salad

This juicy burrata caprese with balsamic discount is a straightforward and scrumptious Italian appetizer, good for packing extra veggies into your gatherings.

  • Nice for summer time. Nothing says “recent summer time appetizer” like roasted tomatoes with garlic and olive oil.
  • Versatile. Serve it straight out of the oven, at room temperature, or chilled.
  • Good for leftovers. Cut back meals waste by utilizing leftover tomatoes and bread you will have laying round within the kitchen.
  • Italian-inspired. Creamy burrata cheese, recent basil, and candy balsamic discount create a beautiful Italian taste profile.

What Is Burrata?

Burrata is a traditional Italian cheese that’s made with a skinny mozzarella layer on the surface and a creamy curd-like filling known as “stracciatella” on the within. When sliced into, the filling spreads out and provides milky richness to each chunk. It’s typically added to margherita pizzas, pastas, and salads.

Labeled burrata caprese ingredients. Labeled burrata caprese ingredients.

Recipe Substances

The balsamic discount’s sweetness balances out the creamy, tart, and herby flavors in the remainder of the salad. Scroll to the recipe card on the backside of the put up for actual quantities.

  • Bread – Sourdough is my favourite for this.
  • Butter – Unsalted butter is finest. Olive oil and cooking spray work too.
  • Cherry tomatoes – Don’t fear in the event that they’re not tremendous spherical and plump anymore.
  • Olive oil⁠ I choose extra-virgin olive oil. Avocado oil is a good swap.
  • Garlic – You should use recent garlic. If you might want to use garlic powder or paste, stir it in as soon as the tomatoes are roasted.
  • Salt Go for kosher salt or pink Himalayan salt.
  • Burrata – Recent mozzarella can be utilized as a substitute.
  • Recent basil⁠ Use recent parsley, oregano, or rosemary if you happen to choose.
  • Balsamic Discount Strive my recipe or add your favourite.

How To Make Burrata Cheese Caprese Salad

Don’t neglect so as to add a timer in your cellphone so that you don’t neglect the tomatoes within the oven! Scroll to the underside of the put up for the total recipe card.

  • Toast the bread. Brush the bread with butter and set a pan over medium warmth. Add the bread and toast it for 2-4 minutes per facet or till golden. Set it apart.
  • Roast the tomatoes. Preheat the oven to 400F. Toss the tomatoes and garlic with olive oil and salt. Set them on a baking dish. Bake for 20 minutes. Take away them from the oven.
  • Serve. Stir the tomatoes and garlic, and add the burrata on prime. Sprinkle with basil and add balsamic discount. Serve with sourdough bread and revel in!

Ideas & Variations

This recent burrata caprese is nice for utilizing up leftover bits of bread like focaccia, ciabatta, and baguettes.

  • Use store-bought. Pre-sliced, toasted bread can prevent some prep time if you happen to’re in a rush.
  • Swap the bread. Focaccia, ciabatta, Irish soda bread, baguettes, and bagels are nice swaps for sourdough on this recipe.
  • Extra drizzles. Including Selfmade Basil Pesto Sauce, Roasted Garlic Aioli, and sun-dried tomato over the salad can add extra depth and taste.
  • Use leftovers. Take away the seeds from leftover Roma or Heirloom tomatoes and cube them. Add them to the baking dish and roast as typical. Leftover stale bread is nice for toasting too. Nobody will be capable of inform the distinction!
  • Add protein. As soon as roasted, stir in some Garlic Herb Roasted Shrimp or Air Fryer Rooster Breast for a heartier chunk.
  • Incorporate add-ins. Sprinkle 2-3 tablespoons sliced olives and capers, or grilled artichoke hearts over the salad for extra texture.
Dipping the sourdough into the caprese with balsamic reduction and fresh basil. Dipping the sourdough into the caprese with balsamic reduction and fresh basil.

What To Serve With Burrata Caprese

This burrata caprese is a straightforward appetizer for cookouts and gatherings. Serve it with Grilled Filet Mignon or New York Strip Steak with Balsamic Discount as mains. For those who choose poultry or seafood, attempt my Garlic Butter Salmon or Garlic Herb Turkey Breast. For facet concepts, attempt my Butternut Squash Pasta with Baco or Roasted Inexperienced Beans & Mushrooms.

Correct Storage

Refrigerate the leftovers in an hermetic container for as much as 3 days. Don’t retailer it for longer than this as a result of the tomatoes will start releasing a lot of extra moisture. Serve it at room temperature or straight out of the fridge.

Extra Simple Salads


Print

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Description

This burrata caprese with roasted cherry tomatoes, basil and balsamic is the right appetizer. Served on buttery toast for an epic chunk.



  1. Brush bread with butter or olive oil.
  2. Warmth a pan to medium warmth.
  3. Add bread to the pan and toast for 2-4 minutes per facet till bread is barely browned. Put aside.
  4. Warmth oven to 400°F.
  5. Add tomatoes and garlic cloves to a baking dish, drizzle with olive oil and salt. Toss to coat the tomatoes. Bake for 20 minutes.
  6. Take away from oven, give it a fast stir and instantly add the burrata on prime of the tomatoes.
  7. Sprinkle with recent basil and drizzle with balsamic discount. Serve with toasted sourdough.⁠



Vitamin

  • Serving Dimension: 3/4 cup Dip
  • Energy: 148
  • Sugar: 5 g
  • Sodium: 4 mg
  • Fats: 12 g
  • Saturated Fats: 3 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 3 g
  • Ldl cholesterol: 12 mg
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