This gochujang pasta recipe is a Korean-Italian fusion dish combining pasta and gochujang (Korean crimson pepper paste)! Gochujang is the primary ingredient of Gochujang Pasta (고추장 파스타) and may be made in 10 minutes utilizing your most well-liked pasta!

It’s a fast & tasty vegan dinner concept that’s flavourful, spicy and scrumptious! You’ll like it!

Recipe for Gochujang Pasta

Gochujang pasta is is closely flavoured by one of the vital standard Korean cooking components, gochujang 고추장.

Gochujang is a fermented crimson chilli paste which is spicy, salty, savoury, candy and flavourful and it’s utilized in a wide range of totally different dishes, largely Korean. Nonetheless, with the rise within the reputation of Korean delicacies, gochujang has turn out to be a closely used dish even in different forms of delicacies, creating stunning fusion flavours.

This recipe makes use of quite simple, minimal components for this dish so be happy so as to add in your personal twist and different components as you want.

This is among the best pasta dishes you could possibly whip up with components you most likely have already got in your house (assuming you could have gochujang!). A bathtub of gochujang will final a really very long time in your fridge (I’m speaking months!) so so long as you could have some, it is a dish you could possibly whip up inside ten minutes on any given day.

Elements

• Gochujang
• Pasta of alternative (use gluten-free if desired)
• Oil
• Flour
• Oat Milk (or most well-liked different)
• Garlic
• Tomato Paste

I additionally added IKEA veggie balls (new obsession), dietary yeast and salt/pepper to style!

How To Make Gochujang Pasta

In a big pot, carry loads of water to a boil and prepare dinner pasta al dente in line with directions.

Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (enable to brown) for a few minutes after which stir in your flour. Stir till a easy paste types (referred to as a roux).

After getting your roux, slowly pour in oat milk (or most well-liked different) whereas stirring continuously, utilizing a spatula or whisk to eliminate any clumps, if needed. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

Add tomato paste and gochujang (based mostly in your most well-liked spice stage) and stir till nicely mixed. As soon as thickened, flip the warmth right down to low or medium-low.

As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend nicely.

Optionally, add a small quantity of pasta water (as wanted) and prepare dinner collectively for 1-2 minutes or to your liking.

Add salt and pepper to style and luxuriate in instantly!

Be at liberty so as to add another components to your Gochujang Pasta!

• 2 tbsp gochujang much less or extra relying on spice desire
• 2 servings pasta save round 1/2 cup pasta water after accomplished cooking
• 1 tbsp olive oil
• 1 tbsp garlic minced
• 1 tbsp flour
• 1 cup oat milk or different that is unsweetened
• 2 tbsp tomato paste

• In a big pot, carry loads of water to a boil and prepare dinner pasta al dente in line with directions.

• Warmth oil on a big non-stick pan on medium-high warmth and saute garlic (enable to brown) for a few minutes after which stir in your flour. Stir till a easy paste types (referred to as a roux).

• After getting your roux, slowly pour in oat milk (or most well-liked different) whereas stirring continuously, utilizing a spatula or whisk to eliminate any clumps, if needed. Stir till all of the milk has been added and the consistency turns into a bit thicker, like cream.

• Add tomato paste and gochujang (based mostly in your most well-liked spice stage) and stir till nicely mixed. As soon as thickened, flip the warmth right down to low or medium-low.

• As soon as pasta is cooked al dente, save round 1/2 cup of pasta water and pressure your pasta. Add the pasta to the sauce and blend nicely.

• Optionally, add a small quantity of pasta water (as wanted) and prepare dinner collectively for 1-2 minutes or to your liking.

• Add salt and pepper to style and luxuriate in instantly! Be at liberty so as to add another components to your Gochujang Pasta!

Energy: 383kcal | Carbohydrates: 65g | Protein: 11g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 191mg | Potassium: 426mg | Fiber: 4g | Sugar: 14g | Vitamin A: 522IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 3mg

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