Caesar Potato Salad. Chunky crimson potatoes items get tossed in a do-it-yourself, garlic & parmesan loaded, caesar salad dressing together with loads of crisp cooked bacon. This can be a summer time barbecue facet dish you’ll make again and again.
Caesar Potato Salad
The thought for a Caesar Potato Salad is one I got here up with fairly some time in the past and at last acquired round to creating immediately.
Why did I wait so lengthy!? This one is destined to change into a favorite summer time barbecue facet dish to any extent further.
I do know I needed to have loads of garlic punch on this recipe, similar to an excellent caesar salad ought to have. The garlic must be considerably mellow so I roasted it to deliver out it’s sweetness.
Then, I mashed it right into a paste earlier than including it to the salad dressing. That labored like a attraction; loads of mellow garlic flavour!
Caesar Potato Salad
The opposite 2 parts in an excellent caesar salad for me are the freshly grated Parmesan Cheese and the crisp cooked bacon. Neither of those must be skimped on on this recipe!
The flavours all play properly along with the tanginess of the dijon mustard, lemon juice and wine vinegar.
I’ve typically made my very own mayonnaise however on this case, I went straight for an excellent high quality bottled mayo that fashioned a terrific base for the caesar dressing.
You’ll need to use this dressing to make an everyday caesar salad as nicely, I’ll wager. It actually is much better than something you’ll discover in a bottle on retailer cabinets. Give it a try to see for those who agree.
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Caesar Potato Salad
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Prep Time:
20 minutes
Prepare dinner Time:
10 minutes
Whole Time:
half-hour
Caesar Potato Salad – chunky crimson potatoes items get tossed in a do-it-yourself, garlic & parmesan loaded, caesar salad dressing together with loads of crisp cooked bacon. This can be a summer time barbecue facet dish you will make again and again.
Substances
- 3 lbs of crimson potatoes
- 8 slices thick minimize smoked bacon (crisp cooked and chopped)
For the Caesar Salad dressing
- 1 cup good high quality mayonnaise
- 1 small head of garlic, roasted & mashed right into a paste (see observe)
- 1/3 cup finely grated parmesan cheese
- 1 tbsp dijon mustard
- juice of half a lemon
- 1 tbsp Worcestershire Sauce
- 2 tbs of crimson wine vinegar (or white wine vinegar)
- 2 tbsp chopped recent chives or parsley
- 1/2 tsp anchovy paste (non-obligatory or to style)
- pinch salt and pepper to season
Directions
- Wash the potatoes and minimize into 1 inch chunks. Prepare dinner in gently simmering salted water for about 10 minutes or till fork tender. Watch out to not overcook them.
- When cooked, drain and unfold the potato chunks on a parchment paper lined cookie sheet to chill rapidly.
- Whereas the potatoes are cooking, crisp prepare dinner the bacon and roughly chop with a cooks knife.
- Combine the entire components of the caesar salad dressing collectively and toss collectively in a big bowl together with the cooled potatoes and the crisp cooked bacon.
- Chill nicely earlier than serving.
Notes
Word:
- To roast a head of garlic, minimize slightly off the highest of the top (1/4 inch or so) to disclose the cloves inside.
- Place the garlic head on a sq. of aluminum foil, sprinkle on slightly salt and pepper to season after which drizzle with a teaspoon of olive oil.
- Carry all sides of the aluminum foil collectively and twist to seal the garlic head inside.
- Roast in a 350 diploma F oven for about 45 minutes.
- Squeeze the garlic cloves out of their skins and mash with a fork till a easy paste varieties.
Diet Data
Yield
10
Serving Dimension
1
Quantity Per Serving
Energy 408Whole Fats 26gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 19gLdl cholesterol 35mgSodium 670mgCarbohydrates 32gFiber 3gSugar 5gProtein 12g
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy will not be assured. For recipes the place all components is probably not used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
