Creamy Rooster Mushroom Pasta is the proper simple weeknight meal! Juicy rooster and savory mushrooms are tossed in a wealthy, creamy sauce and served with pasta for a comforting meal the entire household will love. With easy elements and massive taste, this dish comes collectively shortly—preferrred for these loopy nights if you want one thing scrumptious with out all of the fuss!
We love pasta night time at our home! It’s filling, simple to arrange, and all the time filled with taste. I feel your total household goes to like this simple pasta recipe too.
Penne Pasta
Let’s discuss pasta shapes! I favor penne pasta on this recipe as a result of it makes such an excellent car for the creamy mushroom sauce. You need to use any pasta form you like, although. Rigatoni is analogous, and fusilli or farfalle pasta are nice selections as effectively.
You may all the time select a whole-wheat pasta or gluten-free pasta to satisfy your dietary wants as effectively.
Elements for Simple Rooster Mushroom Pasta
You’ll need the next elements to make this savory pasta meal:
- Penne pasta
- Boneless, skinless rooster breasts
- Salt and floor black pepper
- Olive oil
- Chopped onion
- Contemporary mushrooms (I used Child Bella mushrooms)
- Garlic cloves, minced
- Heavy cream
- Dried oregano
- Purple pepper flakes
- Parmesan cheese
- Contemporary parsley, for garnish (non-obligatory)
Make sure you overview the recipe card on the backside of the submit for an entire record of elements and directions!
The best way to make Pasta with Rooster and Mushrooms
This mushroom pasta recipe comes collectively in below half-hour! Right here’s the right way to make it:
- First, convey a big pot of salted water as much as a boil and prepare dinner pasta in response to the bundle instructions for al dente. Drain the water from the pasta and set it apart.
- Minimize the rooster in half lengthwise and season either side with the salt and pepper.
- Subsequent, warmth the oil in a big skillet over medium warmth. Add the rooster to the skillet and prepare dinner for 3-4 minutes per facet or till the rooster reaches an inner temperature of 165°F. Switch the rooster to a reducing board and permit it to relaxation when you proceed.
- Add the chopped onions to the pan and prepare dinner till they’re aromatic and have softened, usually about 4-5 minutes. Stir within the mushrooms and garlic and permit them to prepare dinner till the mushrooms flip golden brown, about 7-8 minutes.
- Stir within the heavy cream, dried oregano, and pink pepper flakes. Cook dinner till the sauce thickens. Combine within the Parmesan cheese and season with salt and pepper to style.
- Lastly, slice your rooster into half-inch items. Add the pasta, rooster, and parsley to the sauce, and revel in!
Recipe Substitutions
- Penne pasta – As talked about above, bowtie or rigatoni pasta would even be good.
- Rooster breast – boneless skinless rooster thighs may make a juicer choice.
- Olive oil – Avocado oil is one other selection.
- Child Bella mushrooms – portobello, white button mushrooms, cremini mushrooms, or shitake mushrooms all make good options.
- Garlic cloves – contemporary is finest, however you may as well use “jarrlic”, or jarred garlic. Use 2.5 tablespoons on this recipe.
- Heavy cream – In case you want a dairy-free various, you should use full-fat coconut milk.
FAQs
How do I retailer leftover Rooster Mushroom Pasta?
Switch any leftover pasta to an hermetic container and retailer within the fridge for 3-5 days. Reheat in a skillet over medium low warmth with just a little additional broth or cream.
Are you able to freeze this meal?
Any dish with a cream sauce could separate when thawed. You may freeze it, however the texture of the sauce is probably not the identical if you reheat the dish.
Can I add different greens to this dish?
If you want so as to add another greens, contemplate broccoli, spinach, sun-dried tomatoes, or bell peppers. It will add not solely to the flavour profile but in addition add some nice coloration to the dish.
Can I lower the rooster cubes earlier than including them again to the pan with the pasta and sauce?
You may lower the rooster into extra bite-size items in case you favor. It’s also possible to shred a rotisserie rooster and skip cooking the rooster!
How can I skinny the Rooster Mushroom Pasta sauce if it’s too thick?
In case your sauce turns into thicker than you desire to, you may skinny it out with rooster inventory, rooster broth, or white wine.
How can I make the dish creamier?
If you want to make the dish creamier than it’s already, you may add 4 oz. of cream cheese or grated parmesan cheese.
Extra Pasta Recipes You’ll Love
I’ve tons of nice pasta dishes on the weblog right here. These are a few of the hottest ones:
What’s your favourite kind of pasta? Share within the feedback under!
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Rooster Mushroom Pasta
Rooster Mushroom Pasta is a simple weeknight meal. Rooster, mushrooms and pasta are tossed in a creamy sauce for a comforting meal the entire household will love. It is numerous taste with easy elements!
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Directions
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Carry a big pot of salted water as much as a boil and add your penne pasta. Cook dinner for 10-11 minutes till the pasta is al dente. Drain the pasta from the water and put aside.
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Minimize the rooster in half lengthwise and season either side with the salt and pepper.
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Warmth the oil in a big skillet over medium warmth. Add the rooster to the skillet and prepare dinner for 3-4 minutes per facet till the rooster reaches an inner temperature of 165°F. Switch the rooster to a reducing board and permit it to relaxation.
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Add the onions to the pan and prepare dinner till they’ve softened, usually about 4-5 minutes. Stir within the mushrooms and garlic and permit them to prepare dinner till the mushrooms flip golden brown, about 7-8 minutes.
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Stir within the heavy cream, dried oregano, and pink pepper flakes. Cook dinner till the sauce has thickened. Combine within the Parmesan cheese and season with salt and pepper to style.
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Slice your rooster into half-inch items. Add the pasta, rooster, and parsley to the sauce and revel in.
Diet
Energy: 692kcal | Carbohydrates: 75g | Protein: 19g | Fats: 35g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Ldl cholesterol: 87mg | Sodium: 191mg | Potassium: 531mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1163IU | Vitamin C: 3mg | Calcium: 207mg | Iron: 2mg
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