Gordon Ramsay is a pressure to be reckoned with; his powerful, explosive persona has garnered fame on tv. Whether or not you are intimidated or impressed by chef Ramsay, there is no denying that he is a culinary professional with worldwide affect and acclaim in his many award-winning eating places, whose cooking ideas are actually price following. And his approach for dicing an onion is as environment friendly and ingenious because it will get.

In a tutorial he shares on YouTube, chef Ramsay offers a easy one-minute, step-by-step demonstration on how you can cube an onion that revolves round one key tip: Holding the basis intact. He begins by chopping an onion in half lengthwise, slicing proper via the basis, which he makes use of as each an anchor and a prevention measure for these pesky tears onions are well-known for upsetting. The roots harbor the densest assortment of tear-producing compounds, so preserving it intact whilst you cube will assist maintain the compounds from being launched as gases. Holding the basis collectively additionally signifies that the onion will preserve its form because it anchors all of the layers as you chop.

Chef Ramsay grips the half onion utilizing three fingers and cuts down lengthwise nearly to the basis, with the knife tip going through the basis to slice vertically downwards with the cuts as shut collectively as doable. He then makes three huge incisions from the top of the onion horizontally inward in direction of the basis, angling the knife barely downwards. The ultimate step is to carry the grid-like cuts in place — “Gripping it collectively like a tennis ball” as chef Ramsay explains — to take care of the half-dome form of the onion as you chop from the highest of the dome downwards throughout its size. The mini cube will fall away onto the chopping board as you go. The ultimate step is to seize the basis that is left behind and chop away any remaining onion flesh, leaving solely the basis to be discarded.

Diced onions are the muse of numerous dishes, supplying the bottom taste for cooked and uncooked recipes. Studying to cube them effectively and with out tears will make prep work that a lot simpler. A finely diced onion will cook dinner quicker and disperse extra evenly all through a cooked dish. It is an integral element in most world fragrant foundations just like the Cajun Holy Trinity, French mirepoix, and Italian soffritto. In the event you’re making caramelized onions, this environment friendly approach will definitely reduce down on the tedious prep time. You can even pass over the three slits via the onion’s midsection, slicing vertically from root to finish. Then, you possibly can merely slice off the basis and also you’re left with skinny half-moon onion strips to make use of in salads or grilled with peppers for fajitas and cheese steaks.

Whereas chef Ramsay demonstrates the dicing approach with a yellow onion, it really works on all different kinds of onion. Cube a white onion rapidly to make use of as a garnish with chopped cilantro in your favourite taco recipes, black bean soup, or a spicy Texas pink chili. Finely diced pink onions are those to make use of for a spicier batch of pico de gallo or this crave-worthy guacamole. Not solely does Ramsay’s approach work on onions, however you should use it as a blueprint for finely dicing every kind of greens, from zucchini and cucumber to tomatoes.