Oi Muchim, the refreshing spicy Korean cucumber salad, is an extremely versatile facet dish. The intense, zippy flavors will awaken your style buds and fantastically complement a wide range of Korean major dishes. Whether or not served alongside your Korean BBQ feast or paired with different genuine Korean dishes, this crisp, flavorful salad is bound to thrill! Learn to make it!
Why You Ought to Make Oi Muchim at House
Oi Muchim (오이무침, Korean cucumber salad) is my go-to dish for spring and summer season. The sunshine, refreshing scent of cucumber paired with its spicy, barely candy, and tangy taste provides a pleasant zing to your style buds, making it excellent for reviving your urge for food on a scorching day.
What’s extra, it’s tremendous straightforward to make and enhances a variety of dishes, from Korean BBQ to on a regular basis meals.
My Finest Ideas
Usually, it is suggested to arrange this Korean cucumber salad about quarter-hour earlier than serving to maintain the cucumbers contemporary and crisp. That’s how I realized it in my dwelling economics class. The considering is that any longer could make the cucumber a bit mushy and dilute the style as a result of pure water content material of the cucumbers.
Nevertheless, from my expertise, letting seasoned cucumbers sit for about half-hour within the fridge enhances each texture and taste. As well as, you may discover that day-old Oi Muchim tastes even higher, although I wouldn’t advocate preserving it for greater than 2 days for optimum style.
I additionally discover this salad a bit spicier than common napa cabbage kimchi. You may discover the spice kick in proper after making it. Nevertheless, after chilling within the fridge for half-hour, the cucumbers will launch some water, barely diluting the spiciness. Personally, I actually like this state of the cucumber: chilled good, nonetheless crunchy, and completely seasoned.
For those who can’t deal with this stage of spiciness, you may need to cut back the gochugaru (Korean chili flakes) and add a smidgen of sesame oil. I positively don’t advocate overdoing the sesame oil, as it will possibly simply overpower the flavour and also you gained’t get to benefit from the contemporary and zippy style of the Korean cucumber salad.
Once I shared my recipe 9 years in the past, I didn’t use any gochujang (Korean chili paste) as a result of it simply wasn’t widespread, even in accordance with the house economics textbook. However after studying that my mother provides a very small quantity (as a result of including an excessive amount of can provide a foul texture), I attempted it and it turned out actually good, notably with a smidgen of sesame oil. Gochujang provides the cucumber an excellent brighter purple coloration and helps unfold the seasoning sauce effectively. – However once more, not overdoing is the important thing!
Anyway, that’s it from me. I hope you take pleasure in making an attempt out my Oi Muchim recipe!
Substances for Korean Cucumber Salad
Most important
- 1 Cucumber (145g, 5.1 ounces): I used Lebanese cucumber. Korean cucumber, English cucumber, or different cucumbers appropriate for pickling or salad will also be used.
- 1/4 onion (25g, 0.9 ounces)
- 1 Tbsp Korean coarse salt (or rock salt) *** or 1 tsp advantageous sea salt
Seasoning Sauce
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 tsp white vinegar (or rice vinegar)
- 1 tsp white sugar
- 1 tsp minced garlic
- 1 tsp sesame seeds
- (non-compulsory) 1/2 tsp gochujang (Korean chili paste)
- (non-compulsory) A smidgen of sesame oil: It must be a really small quantity, about 1/32 teaspoon.
* 1 Tbsp = 15 ml
** If you wish to be taught extra about Korean elements, test my important Korean cooking elements record!
Tips on how to Make Oi Muchim
1. Rinse the cucumber completely underneath chilly operating water. Trim off each ends and thinly slice the cucumber into roughly 0.5 cm (0.2 inches) items. Place the slices in a big mixing bowl, add the salt, and gently combine them collectively. (Coarse salt is advisable, but when utilizing advantageous salt, make sure you sprinkle it evenly to keep away from any overly salty patches.) Let it sit for quarter-hour.
2. Whereas ready, thinly slice the onion. Put together the seasoning sauce by mixing all of the elements collectively.
3. After quarter-hour, rinse the cucumber underneath chilly operating water, discarding any remaining salt from the cucumber and the blending bowl. Drain the water utilizing a strainer and pat the cucumber slices calmly dry with kitchen paper. Place them in a clear, dry mixing bowl.
4. Add the sliced onion and seasoning sauce. Combine the whole lot calmly however completely together with your fingers. You may need to put on a meals prep glove for this step as it is advisable to smear the sauce across the cucumber.
5. Place the seasoned cucumber in a sealed glass container and refrigerate for half-hour to relax. Then, serve with a bowl of rice and different Korean facet dishes. Get pleasure from!
Different Cucumber Recipes You May Like
For those who like this recipe, you may wish to strive these cucumber recipes!
- Cucumber Kimchi – Conventional Korean cucumber kimchi recipe.
- Sauteed Cucumber – Tremendous fast and straightforward, gentle tasting Korean cucumber facet dish
- Cucumber Pickles with Lemon – Gentle, refreshing, and tangy cucumber pickles with a touch of lemon taste. A fantastic companion to westernized Korean dishes.
Love Korean meals? Discover our web site for extra genuine Korean recipes together with the way to create a excellent Korean BBQ at dwelling or different straightforward Korean recipes. Additionally, by no means miss a brand new recipe by subscribing to our e-newsletter, and be part of us in celebrating Korean delicacies!
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Rinse the cucumber completely underneath chilly operating water. Trim off each ends and thinly slice the cucumber into roughly 0.5 cm (0.2 inches) items. Place the slices in a big mixing bowl, add the salt, and gently combine them collectively. (Coarse salt is advisable, but when utilizing advantageous salt, make sure you sprinkle it evenly to keep away from any overly salty patches.) Let it sit for quarter-hour.
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Whereas ready, thinly slice the onion. Put together the seasoning sauce by mixing all of the elements collectively.
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After quarter-hour, rinse the cucumber underneath chilly operating water, discarding any remaining salt from the cucumber and the blending bowl. Drain the water utilizing a strainer and pat the cucumber slices calmly dry with kitchen paper. Place them in a clear, dry mixing bowl.
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Add the sliced onion and seasoning sauce. Combine the whole lot calmly however completely together with your fingers. You may need to put on a meals prep glove for this step as it is advisable to smear the sauce across the cucumber.
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Place the seasoned cucumber in a sealed glass container and refrigerate for half-hour to relax. Then, serve with a bowl of rice and different Korean facet dishes. Get pleasure from!
- 1 Tbsp = 15 ml
- If you wish to be taught extra about Korean elements, test my important Korean cooking elements record!
- Storage: Retailer in an hermetic glass container within the fridge. For optimum style, it is best to not hold it for greater than 2 days.
Energy: 25kcal | Carbohydrates: 4g | Sodium: 1778mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 645IU | Vitamin C: 3.1mg | Calcium: 22mg | Iron: 0.6mg
The vitamin info proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
