A pleasant mix of mashed potatoes and crushed almonds, Badam Cutlet provides a crispy exterior with a delicate, flavorful inside. This Indian snack combines the richness of nuts with fragrant spices, creating the right appetizer or tea-time deal with that is each filling and engaging.
Badam Cutlet brings collectively two beloved substances – creamy potatoes and crunchy almonds. This recipe places a nutty twist on conventional potato cutlets, making them further particular. I stumbled upon this model at my aunt’s home, and it’s been a household favourite ever since. The almonds add each texture and vitamin, whereas the mix of spices creates an irresistible aroma.
Why You’ll Love This Recipe
These cutlets are tremendous versatile – excellent for events, afternoon snacks, or mild meals. They’re crispy, flavorful, and filling. Children love them as a result of they’re enjoyable to eat, whereas grown-ups respect the subtle flavors. The recipe is forgiving – you’ll be able to regulate the spices to your style, and so they at all times end up nice. Plus, they give the impression of being stunning on the plate.
Badam Cutlet
Badam Cutlet
A pleasant mix of mashed potatoes and crushed almonds, Badam Cutlet provides a crispy exterior with a delicate, flavorful inside. This Indian snack combines the richness of nuts with fragrant spices, creating the right appetizer or tea-time deal with that is each filling and engaging.
Elements
- 4 cups Potatoes (boiled, peeled, mashed)
- 1 cup Almonds (Badam, peeled, crushed or coarsely powdered)
- 6 tbsp Oil (+ further for frying)
- 4 tsp Cumin Seeds – 4 tsp
- 2 tbsp Ginger – 2 tblsp
- 1 tsp Turmeric Powder – 1 tsp
- 1 tsp Purple Chilli Powder – 1 tsp
- 2 Inexperienced Chillies (finely chopped (or use 2 to three tsp Inexperienced Chilli Paste))
- 1 cup Spring Onions (finely chopped)
- 2 cups Maida
- 2 cups Breadcrumbs
- Salt as per style
Directions
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Warmth oil in a pan over medium flame.
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Add the cumin seeds and fry for 30 seconds.
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Add the ginger, inexperienced chillies, almonds, turmeric powder, pink chilli powder and stir effectively for a minute.
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Add the mashed potatoes and salt.
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Combine effectively and cook dinner for five minutes.
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Take away the pan from flame and add the spring onions.
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Combine and form the combination into small/medium cutlets of desired shapes.
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Warmth oil for frying in a deep frying pan.
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Add a little bit water to maida and blend effectively to a thick batter.
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Dip the ready cutlets within the batter and roll them within the breadcrumbs.
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Add them to the new oil and fry till golden brown.
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Take away and drain extra oil.
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Serve sizzling with sauce or chutney.
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Ceaselessly Requested Questions
Can I make these cutlets forward of time?
You may put together the combination and form the cutlets as much as 24 hours forward. Retailer them coated within the fridge. Coat and fry simply earlier than serving for the perfect outcomes.
How do I cease my cutlets from breaking whereas frying?
Ensure that the potato combination is agency sufficient by not including an excessive amount of moisture. Chill the formed cutlets for half-hour earlier than coating and frying. Deal with them gently with a slotted spoon.
Can I bake these as an alternative of frying?
Sure. Brush them with oil and bake at 400°F (200°C) for 20-25 minutes, flipping midway by means of. They received’t be as crispy as fried ones however nonetheless style nice.
