A wealthy, hearty mutton curry cooked with tender items of meat and mushy potatoes in fragrant Indian spices. This traditional dish combines the robustness of mutton with the consolation of potatoes, all simmered in a flavorful gravy that is good for particular events or weekend household meals.
Mutton Curry with Potatoes is a beloved dish that brings again recollections of Sunday household lunches. This recipe turns easy components into one thing magical – juicy mutton items and creamy potatoes soaked in a spice-rich gravy. I discovered this model from my mother, and it’s develop into my go-to recipe once I need to create one thing particular with out spending hours within the kitchen.
Concerning the Recipe
This recipe strikes the right stability between ease and style. You’ll love how the mutton turns into tender whereas absorbing all of the flavors from the spices. The potatoes add a stunning thickness to the gravy and make it extra filling. It’s a one-pot meal that’s best for each newcomers and skilled cooks.
Why You’ll Love This Recipe
You’ll respect how simple this recipe is – no fancy strategies or hard-to-find components wanted. The strain cooker does many of the work, making the meat tender and juicy. The gravy is wealthy however not overwhelming, and the potatoes take in all these great spices. It’s additionally nice for meal prep because it tastes even higher the following day.
Mutton Curry with Potatoes
Why You’ll Love This Recipe
You’ll respect how simple this recipe is – no fancy strategies or hard-to-find components wanted. The strain cooker does many of the work, making the meat tender and juicy. The gravy is wealthy however not overwhelming, and the potatoes take in all these great spices. It’s additionally nice for meal prep because it tastes even higher the following day.
Cooking Ideas
– Reduce the mutton items uniformly for even cooking
– Brown the meat properly initially for higher taste
– Don’t skip the low-heat cooking steps – they construct taste
– Add potatoes after the meat is partially cooked so that they don’t get mushy
– Maintain stirring in the course of the frying stage to stop sticking
Serving and Storing Options
Serves 4-6 individuals. Complete prep and cooking time: 45 minutes. Serve sizzling with rice or rotis. Leftovers preserve properly within the fridge for 2-3 days – simply reheat gently with a splash of water. The flavors really enhance the following day.
Comparable Recipes
- Mutton Biryani
- Lamb Rogan Josh
- Mutton Do Pyaza
- Keema Curry
Nutrient Advantages
Mutton is full of protein and iron. It’s additionally wealthy in vitamin B12 and zinc. The spices used have anti-inflammatory properties, and the potatoes present energy-giving carbohydrates. This mixture makes for a nutritious, filling meal.
Mutton Curry with Potatoes
A wealthy, hearty mutton curry cooked with tender items of meat and mushy potatoes in fragrant Indian spices. This traditional dish combines the robustness of mutton with the consolation of potatoes, all simmered in a flavorful gravy that is good for particular events or weekend household meals.
Substances
- 1 kg Mutton
- 1 cup Onion Paste
- 3 tsp Ginger Garlic Paste
- 1 cup Tomato Puree
- 2 tbsp Oil
- 1 tsp Turmeric Powder
- 1 tbsp Dhania Powder
- 1 tbsp Coriander Powder
- 2 tsp Jeera Powder
- 1 tsp Garam Masala Powder
- 3 to 4 Potatoes (lower into halves and peeled)
- Salt as per style
Directions
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Warmth the oil in a thick bottomed strain cooker and add the mutton.
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Add salt and fry the mutton on excessive warmth until all of the water is evaporated.
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Decrease the warmth and blend within the onion and ginger garlic paste.
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Proceed to fry on low hearth and stir occasionally until the onion paste is browned along with the mutton.
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Combine within the potato halves and the tomato puree.
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Combine within the spices and add 2 tbsp of water and proceed to fry and stir on low hearth.
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Maintain cooking on low hearth for a minimum of 10 minutes including a couple of tbsp of water if the spices start to stay to the underside of the strain cooker.
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Add 2 and a half cups of water and salt to style.
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Strain cook dinner the meat for round 7 to eight minutes until it’s tender and a little bit gravy stays.
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Serve with plain rice or rotis.
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Steadily Requested Questions
Can I make this recipe with no strain cooker?
Sure. Use a heavy-bottomed pot with a lid and cook dinner on low warmth for about 1.5-2 hours, or till the meat is tender. Add water as wanted to keep up the gravy consistency.
How can I scale back the cooking time?
Reduce the meat into smaller items and marinate it for half-hour in ginger-garlic paste earlier than cooking. This helps tenderize the meat sooner.
How do I do know when the mutton is completely cooked?
The meat needs to be tender sufficient to simply pull aside with a fork however shouldn’t be falling aside utterly. It ought to nonetheless have a pleasant chunk to it.
