I really like a fast noodle stir fry dish, and this Mee Goreng comes full of flavour from lashings of soy sauce, kecap manis, oyster sauce and candy chilli sauce. An amazing go-to for a spicy fast Friday evening dinner.

This spicy Asian noodles recipe was impressed by my dad, who spent a part of his childhood in Singapore. His time over there gave him an actual style for the spicy, saucy noodle/rice dishes Singapore is known for, and he got here again with a repertoire of lip smackingly good dishes that he handed on to me.
📋 Substances


You could be fairly creative with what you add into this dish. I opted for some leftover cooked rooster, mushrooms and crispy onions. I additionally prefer to serve with sliced laborious boiled eggs. That’s what my dad did, so I’m sticking with it! I’ve listed a number of ingredient swaps additional down within the put up too.
📺 Watch the way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- First we fry the shallots till frivolously browned, then take away from the wok and put to 1 aspect to make use of as a topping later.
- Fry the mushrooms within the wok, then add garlic and white cabbage and fry collectively earlier than including cooked rooster and contemporary yellow noodles.
- Prepare dinner for a couple of minutes, tossing the whole lot collectively in tongs, then add beansprouts and spring onions. After that we add in kecap manis, soy sauce, oyster sauce, candy chilli sauce and white pepper and toss all of it collectively once more till heated by.
- Serve the mee goreng topped with wedges of laborious boiled egg, contemporary coriander (cilantro), sliced chillies, chilli flakes and slices of lime.


Professional Tip
Wish to improve the warmth stage?
Add some freshly chopped chillies or dried chilli flakes if you add within the cabbage, or you may add in a spoonful of Sambal Oelek or sriracha as a substitute.
There are many variations of this dish, relying on the area or the extra elements used. Mine is a fundamental Mee Goreng – or Mie Goreng because it’s generally recognized.


Pin this now to seek out it later
🍽️ What to serve it with
- Onerous boiled (or barely jammy) eggs
- Sizzling sauce – corresponding to sriracha. Candy Chilli Sauce is is nice with it too!
I might eat these fried noodles all day lengthy!


🍲 Extra scrumptious noodle dishes
? Steadily Requested Questions
Sure! You may make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil over a medium-high warmth till piping sizzling all through. Add in a very good splash of water to loosen it up if the noodles are sticking.
Serve with contemporary garnishings.
Sure, miss the rooster or swap for an appropriate vegetarian various corresponding to tofu.
Exchange the oyster sauce with vegetarian oyster sauce (obtainable in most massive supermarkets).
I generally like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns.
Leftover cooked beef or pork additionally work nice as a substitute of rooster.
Keep up to date with new recipes!
Subscribe to the publication to listen to once I put up a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals photographs).
-
Warmth the oil in a big wok till sizzling. Add the sliced shallots, and fry for 2-3 minutes till browned. Take away from the work with a slotted spoon and place on kitchen paper to soak up any extra oil.
2 tbsp oil, 2 shallots
-
Flip down the warmth to medium and add the mushrooms to the remaining oil. Prepare dinner for 2-3 minutes till frivolously browned.
5 mushrooms
-
Add the garlic and cook dinner for 30 seconds, stirring typically.
2 cloves garlic
-
Add the white cabbage and cook dinner for 3 minutes, till beginning to soften.
½ white cabbage
-
Add within the rooster and noodles and cook dinner for 3-4 minutes, tossing the whole lot collectively utilizing a set of tongs, till sizzling. You’ll be able to add an additional splash of oil or a splash of water if it’s beginning to look somewhat dry.
2 cooked rooster breasts, 500 g (17.5 oz) cooked yellow noodles
-
Add the beansprouts and spring onions and toss collectively.
150 g (1 1/2 cups) contemporary bean sprouts (mung bean sprouts), 1 massive bunch of spring onions (scallions)
-
Add the kecap manis, soy sauce, oyster sauce, candy chilli sauce, and white pepper. Toss the whole lot collectively and cook dinner for 2-3 minutes till the rooster and noodles are sizzling all through.
4 tbsp kecap manis, 3 tbsp darkish soy sauce, 2 tbsp oyster sauce, 2 tbsp Thai candy chilli sauce, ¼ tsp white pepper
-
Serve the mee goreng topped with fried shallots, wedges of hard-boiled egg, contemporary coriander (cilantro), sliced chillies, chilli flakes, and slices of lime.
2 laborious boiled eggs, small bunch contemporary coriander (cilantro), 1 crimson chilli, ¼ tsp chilli flakes, 1 lime
Can I make it forward?
Sure! You may make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil of a medium-high warmth till piping sizzling all through. Add in a very good splash of water to loosen it up if the noodles are sticking.
Serve with contemporary garnishings.
Can I make it vegetarian?
Sure, miss the rooster or swap for an appropriate vegetarian various corresponding to tofu.
Exchange the oyster sauce with vegetarian oyster sauce (obtainable in most massive supermarkets).
Ingredient swaps/additions
I generally like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns.
Leftover cooked beef or pork additionally work nice as a substitute of rooster.
Wish to improve the warmth stage?
Add some freshly chopped chillies or dried chilli flakes if you add within the cabbage, or you may add in a spoonful of Sambal Oelek or sriracha as a substitute.
Dietary info is approximate, per serving (this calculation relies on the recipe making 4 servings)
Energy: 537kcal | Carbohydrates: 65g | Protein: 35g | Fats: 15g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 188mg | Sodium: 1513mg | Potassium: 599mg | Fiber: 5g | Sugar: 23g | Vitamin A: 398IU | Vitamin C: 42mg | Calcium: 81mg | Iron: 3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
This put up was first printed in Feb 2020. Up to date Might 2025 with some housekeeping
Among the hyperlinks on this put up could also be affiliate hyperlinks – which suggests in case you purchase the product I get a small fee (at no further value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and might range relying on a number of components. For extra info please see our Phrases & Situations.