My mother makes the most effective fried rice on this planet! I’ve eaten a variety of fried rice over time, and have by no means tasted fried rice that compares to my mom’s fried rice, which is Our Favourite Fried Rice.

It has simply the precise steadiness of ham and veggies and never an excessive amount of soy sauce! My mother’s fried rice is so straightforward to make. The secrets and techniques to creating this good fried rice are on this submit and can aid you to make the most effective rice ever!

For the longest time, each time I went residence to go to my mother in Washington, she had a bowl of fried rice ready for me. Nothing hits the spot fairly like my mother’s well-known fried rice. Not solely do I adore it, my children and Grant adore it too. Each time she comes to go to, my children ask her to make fried rice. One of the best fried rice in our household is at all times at all times at all times at Grandma’s home!

What makes my mother’s fried rice so particular? My mother will inform you fried rice can’t be rushed. There are guidelines for making fried rice. And it’s important to respect the principles if you wish to make the most effective fried rice! Positive, you can also make a mediocre pan of fried rice, however when you style my mother’s recipe, you’ll by no means, ever, return.

When you’ve got been following alongside right here for some time, you understand my mom is Japanese. Fried rice is normally regarded as Chinese language, however the Japanese love fried rice as properly, and have their very own spin on fried rice, together with utilizing Japanese (quick grain rice) as a substitute of lengthy grain rice which is often utilized in China.

When visiting Asian eating places, fried rice is normally loaded with oil, and infrequently occasions made with lengthy grain rice and a pile of varied fillings resembling greens, corn, meat and eggs. I choose my mother’s rice, which is straightforward and easy, with just some components (together with a little bit of butter). Every so often, on request, she’s going to add a scrambled egg.

Learn how to make the Greatest Fried Rice (in keeping with my mother)

1. Use the precise rice. Wonderful fried rice begins with the precise rice. Sure, there’s a proper and a unsuitable sort of rice. Japanese sticky rice (medium, quick grain or pearl rice) is the most effective rice to make use of when making fried rice. It’s sticky and a tiny bit sweeter than say, lengthy grain rice. I normally purchase Calrose rice grown in California which is technically a medium grain rice and might be discovered at most grocery shops and Costco as properly. For extra premium Japanese rice search for Nishiki or Kokuho rice.
2. Cook dinner the rice early sufficient within the day (or the day earlier than) to permit the rice to chill fully after being cooked. Sizzling rice = mushy fried rice. Not a superb mixture.
3. Cook dinner the greens individually from the rice within the pan. Chop all veggies and sauté as directed, take away from pan and put aside. Identical with any meat (ham, pork, shrimp, and so on) cook dinner, take away from pan and add again later.
4. When combining the rice and different components, don’t stir, simply toss or fold calmly. This avoids a gummy mess.
5. Don’t drown the fried rice in soy sauce. Much less is extra. Add a tablespoon at a time, there ought to nonetheless be some rice that’s white within the completed product. (see pictures)
6. Final, however not least (My tip!) make additional fried rice so you should have sufficient leftover to make fried rice omelets for breakfast the following day!

We like to serve fried rice with okazu (stir fried cabbage and onions), teriyaki steak or hen and Okinawa model tofu.

This submit initially shared in 2014, up to date with new content material and pictures August 2024

Course: facet

Delicacies: Asian

Prep Time: 30 minutes minutes

Whole Time: 30 minutes minutes

Servings: 8

Completely the most effective fried rice IN THE WORLD. Based on our household.

Cook dinner ModeStop your display from going darkish

• In a big nonstick pan, cook dinner greens, one after the other, in a small quantity of butter and oil. Use about 1 teaspoon of butter and oil for every vegetable. Salt and pepper greens whereas cooking. In the identical pan, brown the ham. Switch ham and greens to a bowl or plate.

• Add 2 tablespoons butter to the nonstick pan. Over medium warmth, add the cooked and cooled rice, a bit of at a time, breaking up clumps with two wood spoons, till the rice is evenly distributed within the pan and the butter is blended in properly.

• Add the greens and ham to the rice. Toss calmly. Season once more with freshly floor pepper. Add soy sauce, a bit of at a time. Salt and pepper to style. When the fried rice is heated by, stir in inexperienced onions. Take away from warmth and place in a serving dish.

• My mom’s tricks to the most effective fried rice:
• Be sure the rice is cooked and cooled fully earlier than making fried rice. It’s best to cook dinner the rice early within the day or the day earlier than. Sizzling rice utilized in fried rice will lead to a sticky, gummy mess.
• Use Japanese (or pearl) rice, which is brief and plump, not lengthy grain rice.
• Be sure to cook dinner the greens individually.
• When combining the rice with the opposite components, don’t stir. Toss the components calmly, such as you would a salad.
• Don’t drown the rice in soy sauce. Use 3-4 tablespoons of soy sauce to 7 cups of cooked rice.
• If you’re fortunate sufficient to have leftover fried rice, strive making a fried rice omelet (Omurice in Japan). It’s considered one of my children’ favourite breakfast meals!