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Layered Raspberry Scones – While you’re craving one thing candy, buttery, flaky, and filled with berries, these raspberry scones are the reply. They’re made with loads of salted butter, tangy buttermilk, and layered with cream cheese, raspberry jam, and recent raspberries. They’ve bought double the berries, a little bit cream, and a flaky, golden end. Serve them heat from the oven with a drizzle of candy vanilla glaze and a smear of salted butter—excellent for spring and summer time baking!
Scones, scones, scones! I’m undoubtedly feeling the French countryside vibes with this recipe. It’s enjoyable, proper? I don’t make scones typically, however currently I’ve been getting so excited for summer time. My Pinterest boards are stuffed with French nation tables and limitless lavender fields—so inspiring!
With that in thoughts, I got down to excellent this recipe—and I actually labored on it. After a number of trial runs, I lastly bought the scones good, they usually’re so good!
I needed the scones to be flaky with buttery layers, but additionally filled with juicy berries. In my early assessments, I went overboard with the berries (I bought a little bit too excited). The trick is steadiness: a combo of raspberry jam and recent raspberries, with a number of rounds of chilling to create excellent layers.
End with a lightweight vanilla glaze and a pinch of flaky sea salt…and wow! These scones are a should for weekend baking.
These are the small print
Elements – for the scones
- flour
- baking powder
- granulated sugar – that is elective and may solely be used for those who take pleasure in a sweeter scone
- salted butter – make certain that is COLD
- buttermilk, heavy cream or complete milk – when I’ve it, I like buttermilk greatest, however each cream and milk work effectively
- an egg
- cream cheese
- raspberry jam – enjoyable reality, I introduced mine dwelling with me from France!
- recent or frozen raspberries
Elements – for the glaze
- salted butter
- vanilla extract
- powdered sugar
- sea salt
Instruments
For this recipe, I like to recommend a field grater for grating the butter, a few mixing bowls and a sheet pan. That’s about it!
Steps:
Step 1: make the dough
That is fairly easy: combine the flour with the baking powder, sugar (if utilizing), and the salted, shredded butter.
Stream within the buttermilk, add the egg, then combine the dough till it turns into shaggy and holds collectively once you squeeze it together with your fist.
Step 2: form the dough
Subsequent, form the dough right into a sq. and lower the sq. into 4 items.
Now unfold the tops of three of the squares with cream cheese, then jam, then berries. Stack the squares and press right down to create the layers of berries!
Only a heads up, it’s going to be messy. Attempt to keep away from including an excessive amount of jam/berries. You simply need a mild unfold.
Add the 4th sq. and press collectively as soon as extra.
Step 3: freeze
Earlier than you chop the scones, let the dough hand around in the freezer. It will re-chill the butter and make slicing the scones simpler.
Chill about 20 minutes.
Step 4: lower scones and bake
You’ll be able to lower the scones into squares or triangles. Freeze another time, then brush the tops with buttermilk and bake.
Step 5: combine the glaze
Brown the butter, then add vanilla extract and powdered sugar. Combine with water to create a skinny glaze.
Step 6: serve
I like to recommend glazing the scones whereas heat and having fun with them with recent salted butter, berries, and possibly even a dollop of whipped cream. That will be yummy!
The layers of flaky scones, cream, and berries actually make these layered raspberry scones so particular! I simply love them!
In search of different selfmade recipes? Listed here are a number of concepts:
Do-it-yourself Strawberry Shortcake Ice Cream Bars
More healthy Do-it-yourself Nutter Butter Cookies
Frosted Brown Sugar Cinnamon Pop Tarts
Lastly, for those who make these Layered Raspberry Scones, remember to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer every remark. And, in fact, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!
Layered Raspberry Scones
Servings: 12 scones
Energy Per Serving: 281 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.
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1. Preheat the oven to 425°F.2. In a big bowl, mix the flour, sugar (if utilizing), baking powder, salt, and butter. Utilizing a spatula, combine till the dough clumps collectively to kind bigger pea-size balls. Drizzle within the buttermilk (cream or milk). Add the egg. Combine till the dough is shaggy trying and holds collectively when squeezed in your hand. 3. Flip the dough out onto a clear floor and pat right into a 1-inch-thick sq.. Reduce the dough into 4 items. Unfold the cream cheese over 3 of the squares, prime the cream cheese with jam and raspberries. Stack the berry-topped items on prime of one another. Add the ultimate piece (with no cream cheese) on prime of the stack (see above photographs). Press right down to flatten. Will probably be messy.4. Mud the counter with flour and roll the dough right into a 1-inch-thick rectangle. Once more, will probably be messy. Wrap the dough up, place within the freezer to relax, 20 minutes. Reduce into 12 scones. Switch to a parchment-lined baking sheet and freeze one other 10-Quarter-hour.5. Brush the scones with buttermilk. Bake 20-25 minutes, till golden on prime. They’ll possible fall to the facet whereas baking. 6. In the meantime, make the glaze. Evenly brown the butter in a small skillet, then add to a bowl. Add 2 tablespoons of water, the vanilla, and sugar, whisk till clean, including extra water as wanted to skinny. 7. Serve the scones heat, drizzled with the glaze and smeared with butter. Take pleasure in!
