Strawberry Tiramisu, a quick and simple no bake basic Italian dessert. Made with layers of mascarpone cream and recent strawberries. No espresso or liqueur makes this the proper dessert for everybody. Youngsters will like it!

Tiramisu is a dessert favorite in our home, particularly for the Italian, from a straightforward No Bake Tiramisu Cheesecake to a Child Pleasant Chocolate Milk Tiramisu to his favourite Pisctachio Tiramisu.
Nothing screams summer season like spending a pleasant weekend at a cottage or consuming berries, particularly strawberries in my case. Fortunately for me I often get to take pleasure in Strawberries twice a yr. The primary time in Italy, strawberries arrive in late April and early Might and in Canada in early July.
What you have to make a Strawberry Tiramisu Recipe
- Strawberries
- Lemon juice – recent lemon juice
- Sugar – granulated sugar
- Water
- Egg – an egg is elective
- Mascarpone cheese
- Cream – complete, whipping or heavy cream, with a minimum of 30% fats content material
- Powdered sugar
- Ladyfinger cookies
Why use an egg?
That is the Italian recipe that I’ve eaten and eat in Italy. Utilizing a pasteurized egg on this recipe is protected, in case you nonetheless don’t want to use an egg, then you’ll be able to simply go away it out, you’ll want to use powdered sugar reasonably than substituting with granulated sugar.
Easy methods to Make Strawberry Tiramisu
Clear and chop the strawberries into small items sprinkle with sugar, place strawberries, lemon juice and water in a blender, mix till easy, pour right into a bowl and put aside.


In a medium bowl beat the uncooked egg (if utilizing) then add the sugar, mascarpone and cream, beat on medium till thickened.


In a small bowl add half the strawberry juice to begin, you could have left over strawberry juice, which is nice over ice cream and even add just a little extra sugar and it makes an important drink, dip the ladyfinger cookies within the juice simply to coat, then organize the cookies on backside of the baking dish and canopy with half the cream combination, cowl with the sliced strawberries, repeat cookies for one more layer and canopy with remaining cream combination. Refrigerate for a couple of hours and even over night time. Prime with recent strawberries earlier than serving.
Easy methods to Clear Strawberries:
- Depart the stem on the strawberries when washing, it helps the strawberries take up much less water (ensure to by no means soak the strawberries in water).
- Place the strawberries in a big colander.
- Rinse the strawberries beneath chilly water.
- Transferring them gently together with your hand to take away any dust.
- Pat them dry with a paper towel.


Substitutions and variations
As an alternative of strawberries you’ll be able to substitute with blueberries, blackberries and even raspberries. As an alternative of strawberry juice you may use milk, or a easy sugar syrup and even your favourite strawberry sauce.
recipe tip
To maintain your tiramisu from turning into soggy be sure to don’t soak the ladyfingers within the sauce, simply flip them shortly and place within the baking dish.
Can the tiramisu be made upfront?
Sure the strawberry tiramisu might be made 24 hours upfront. You’ll want to maintain it nicely chilled, then slice and serve.
Storage
The Italian dessert must be saved within the fridge in an hermetic container or nicely lined with plastic wrap, it is going to maintain for 2-3 days within the fridge. Should you favor you’ll be able to freeze it in a freezer protected container, it is going to maintain for as much as two weeks within the freezer. Let it thaw in a single day in fridge earlier than serving.
Extra Scrumptious Strawberry Recipes:
So in case you love Strawberries and you’re searching for a refreshing no bake Dessert I hope you give this Straightforward Strawberry Tiramisu Recipe a attempt. Get pleasure from!


STRAWBERRY JUICE
- 2 cups chopped strawberries
- 1 teaspoon lemon juice
- 1 tablespoon sugar
- ½ cup chilly water
CREAM MIXTURE
- 1 giant pasteurized egg*
- 1 cup mascarpone
- 1 cup cream complete, heavy or whipping cream, with a minimum of 30% fats content material
- 1½ tablespoons powdered sugar (sifted)
- 30 Italian ladyfinger cookies (roughly)
- 1 cup sliced strawberries
*The egg might be not noted if you want.
STRAWBERRY JUICE
-
Clear and chop the strawberries into small items sprinkle with sugar, then place the strawberries, lemon juice and water in a blender, mix till easy, pour right into a bowl and put aside.
CREAM MIXTURE
-
In a medium/giant bowl beat the egg (if utilizing) for roughly 30 seconds then add the sugar, mascarpone and cream, beat on medium till thickened, we prefer it good and thick, some prefer it a bit thinner.
PUTTING IT ALTOGETHER
-
Girl Finger Cookies (roughly 30 or extra if wanted) 1 baking dish (I used 10 x 7 inch / 26 x 17 cm).
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In a small bowl add half the strawberry juice to begin, (you could have left over strawberry juice, which is nice over ice cream and even add just a little extra sugar and it makes an important drink) dip the ladyfinger cookies within the juice (turning shortly to coat all of the cookie with the juice, however do not go away them submerged within the juice or you’ll find yourself with a soggy tiramisu) then organize the cookies on backside of the baking dish, cowl with half the cream combination, cowl with the sliced strawberries, repeat cookies for one more layer and canopy with the remaining cream combination.
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Refrigerate for a minimum of 4-5 hours and even over night time. Prime with recent strawberries earlier than serving. Get pleasure from!
To retailer the Tiramisu
The Italian dessert must be saved within the fridge in an hermetic container or nicely lined with plastic wrap, it is going to maintain for 2-3 days within the fridge. Should you favor you’ll be able to freeze it in a freezer protected container, it is going to maintain for as much as two weeks within the freezer. Let it thaw in a single day in fridge earlier than serving.
Energy: 408kcal | Carbohydrates: 33g | Protein: 7g | Fats: 27g | Saturated Fats: 16g | Ldl cholesterol: 160mg | Sodium: 88mg | Potassium: 151mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1060IU | Vitamin C: 32.2mg | Calcium: 87mg | Iron: 1.7mg
Up to date from July 11, 2014.
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