Whereas it might add a couple of minutes to your prep time, this is why this extra step is completely price taking. For one factor, grinding up the cooked meat will assist be sure that the seasonings you used when cooking get higher distributed all through the batch, not solely by giving all of it one other combine, but additionally by breaking down the items so the seasonings aren’t clustered on bigger chunks. In different phrases, it virtually ensures a wealthy burst of taste in each chunk. It additionally lets you ensure that the meat’s texture is sweet and uniform all through.

That mentioned, an additional run by way of the meals processor will even break down your floor meat till it achieves a softer, smoother consistency that works nice when it is layered in lasagna, poured over spaghetti within the type of a Bolognese sauce, or used as a filling in delicate pockets of dough. Certainly, Tasting Desk has beforehand extolled the virtues of giving meat an additional grind to create a greater dumpling filling, however this trick additionally works for empanadas, ravioli, and even stuffed greens.

You too can apply this meals processor hack to salvage overcooked meat: Getting it all the way down to a finer, nearly pureed-like grind will assist to enhance its mouthfeel and make it good for fillings. In that case, although, simply make sure to mix it with some oil or liquid to moisten it up.