Lemon Hen Katsu Bowls – sesame and panko breaded rooster pan fried and served over steamed rice with a yummy lemon garlic sauce. Every bowl is topped with crisp cucumber slices and contemporary herbs. Whereas the dish is straightforward, it’s filled with taste—a meal that household and buddies will take pleasure in any time of 12 months, from spring to winter. Fast, straightforward, and scrumptious throughout!

Usually, it’s the best issues that spark inspiration. For me, it’s not often one other recipe. Normally, it’s one thing surprising—an herb that appears particularly contemporary, a stupendous piece of seasonal produce, or perhaps a location, flower, or dish that catches my eye.

I discover inspiration within the particulars, and that’s what retains the inventive course of thrilling.

At present’s recipe, for instance, isn’t a conventional Asian-style Katsu. It’s very a lot its personal factor, impressed by one thing so simple as a bowl of lemons I noticed whereas scrolling Pinterest for an upcoming shoot. I began brainstorming methods to make use of them and, in some way, this dish got here collectively!

I wasn’t certain how it might prove at first, however the finish outcome was even higher than anticipated.

This one is shiny, buttery, garlicky, and peppery—flavors which can be easy, acquainted, and so well-loved.

Listed here are the small print

Elements – for the sauce

• salted butter
• garlic
• cumin seeds – use these to your style, and ensure to offer them a light-weight crush earlier than including to the butter
• lemon zest
• lemon juice
• white wine or sake – that is optionally available
• broth – love to make use of rooster bone broth
• tamari or soy sauce
• cooked jasmine or basmati rice
• sliced cucumbers
• contemporary inexperienced onions, basil, and/or cilantro

Elements – for the rooster katsu 

• rooster cutlets
• panko breadcrumbs
• sesame seeds
• butter or olive oil

Particular Instruments

You will have a skillet with sides, and a skillet for pan frying the rooster.

Steps

Step 1: make the sauce

That is a simple lemon butter sauce. Begin with butter, garlic, cumin seeds, and lemon zest. Prepare dinner till the butter is flippantly browned and the garlic is golden in colour.

To the butter, add the lemon, then you’ll be able to add a splash of dry white wine or sake if desired. Subsequent, add the rooster broth, then tamari or soy sauce. Season the sauce to your style with salt, pepper, and chili flakes.

Now let the lemon sauce simmer when you make the katsu.

Step 2:  make the katsu

Dredge the rooster cutlets via the Panko and sesame seeds. Now, get every cutlet crispy with some oil or butter.

Then season every with salt and thinly slice.

Step 3: serve

At this level within the recipe, you’ll be able to divide the rice between bowls. I like to make use of a low pasta bowl. Put the rooster over the rice, then spoon over the lemony butter sauce. I prefer to serve every bowl with an excellent quantity of sauce.

Add slices of cucumber, then any desired herbs. My favorites are inexperienced onions, contemporary basil, and cilantro.

Moreover, I do assume slices of avocado can be very yummy atop this bowl!

On the lookout for different straightforward dinners? Listed here are some favorites:

Souper Creamy Broccoli Cheddar Hen Rice

Broccoli Cheddar Hen and Noodle Casserole

Straightforward Greek Sheet Pan Hen and Potatoes

Sheet Pan Sticky Candy and Bitter Hen

Sheet Pan Hen Gyros with Feta Tzatziki

Creamy White Bean Lemon Pesto Orzo Soup

25 Minute Banh Mi Rice Bowls

Lastly, in the event you make this Lemon Hen Katsu Bowls, you should definitely depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my finest to answer every remark. And naturally, in the event you do make this recipe, don’t neglect to tag me on Instagram or Fb! Trying via the photographs of recipes you all have made is my favourite!