In the present day’s bake: Large and Bubbly Focaccia
Supply: https://www.kingarthurbaking.com/recipes/big-and-bubbly-focaccia-recipe
Notes:
- I floor 5 g of dried rosemary that was included within the dough and added some contemporary rosemary sprigs to high.
- I resized the dough for two bigger pans:
From TDW:705gr Pan Dimension: 9x9x2 In / 22.86×22.86×5.08 CM
To TDW:2438gr Pan Dimension: 14x10x2.5 In / 35.56×25.4×6.35 CM
Substitutions: Spiral mixer for hand mixing on account of dough amount
Dialogue: This was a pleasant enjoyable bake for a small Italian meals gathering. All of it comes collectively simply and is sort of tasty – the rosemary actually stands out because it was built-in with the dough and was very nice dipped in olive oil & balsamic vinegar , with goat cheese, and simply alone.
Make once more? – Sure.
Modifications/Suggestions: None.
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Rankings:
Tony
