I want to introduce you to a brand new gluten free flour with a chocolatey cinnamon aroma and taste that’s 45% sugar, 25 % fiber, 11 % protein, <2% unsaturated fats, with 125 taste/aroma volatiles and a excessive focus of poly polyphenols (1400 mg/100 g) that stops seed oils in wheat and chia flour from going rancid.
As you’ll be able to see within the hyperlink under Chef Rick Bayless makes use of mesquite flour in scrumptious chocolate muffins.
https://www.rickbayless.com/recipe/mesquite-chocolate-cake/
Listed below are some extra recipes of the way it has been used
https://casademesquite.com/cooking-with-mesquite-flour/
 |
Nature’s Superfood Secret. Harness the Antioxidant Energy of Mesquite Flour for a Radiant, Wholesome You. Mesquite Flour, the Sustainable Superfood Selection. casademesquite.com |
Hooked up is our Spec sheet and full COA packet
You could find extra details about our firm at this web site, www.casademesquite.com
We’re on the lookout for specialty flour firms to promote our mesquite that’s accessible in 28 lb packing containers with a 4 mil liner.
does anybody have any options. For now it’s accessible at www.casademesquite.com
Peter
