The most secure and advisable methodology of defrosting meat is within the fridge for the reason that temperature will stay at a protected degree all through (lower than 40 levels Fahrenheit), due to this fact stopping bacterial progress. First, place the lower of meat in a bowl or a plate that’ll catch the melting water or juices from the meat because it thaws. Pop it within the fridge ensuring to put it on a separate shelf from the ready-to-eat meals. After an in a single day keep or 24 hours, relying on the dimensions of the meat, it must be absolutely thawed and prepared for smoking.

One other thawing methodology is utilizing chilly water. Submerge the frozen meat in a bowl of chilly water and maintain altering the water each half-hour or so till the meat is defrosted. Bear in mind to maintain the meat in a sealed plastic bag throughout this course of to stop the meat from getting waterlogged and diluting its taste. After about one to a few hours, your meat will probably be able to smoke.

The quickest option to thaw meat is by microwaving. This could take only a few minutes utilizing the defrost setting. Rotate the meat often to keep away from uneven heating. And as soon as the meat is totally thawed, cook dinner it instantly since some spots could have began cooking throughout microwaving.