On the lookout for an over-the-top dessert that doesn’t take all day to make? Our Black and White Brownies strike simply the fitting steadiness of scrumptious and simply fancy sufficient (however not too fancy) to serve for any sort of gathering, from a marriage bathe, to a household dinner.
Nothing tops brownie in my guide and this home made brownie with buttercream and a chocolate glaze goes to be your new favourite dessert! It takes lower than 10 minutes to combine the brownie collectively, and whereas the brownie is baking (or cooling) make the buttercream. I prefer to make this dessert the day earlier than serving, then retailer within the fridge till I’m able to serve.
The buttercream takes a minute to whip up in a stand mixer. Beat the butter, add powdered sugar, cream or half and half and a little bit of vanilla. When the brownies are cooled, frost the brownies with the buttercream and place within the fridge for 10 minutes to permit the buttercream to chill. Then high with a chocolate glaze.
I pop it again into the fridge once more to let it arrange, then reduce. Normally 30-60 minutes within the fridge after topping with the glaze is sufficient time to permit a pleasant clear reduce. I like to recommend slicing the brownies with a pointy knife and wiping the knife after every reduce to maintain a clear edge.
For straightforward cleanup and lifting out of the 9×13 pan, I take advantage of a parchment liner within the pan. I’ve additionally used foil to line the pan and that works as properly! These brownies style pretty much as good as they give the impression of being. Perhaps higher. If that’s potential!
Our Black and White Brownies are merely perfection. I’d love to listen to in the event you attempt them within the feedback beneath! Completely happy baking <3
Black and White Brownie recipe initially printed on A Bountiful Kitchen September, 2011. Up to date with new content material and pictures June 2023.
tailored from Centennial Jr. League Cookbook, 1996
Vanilla Buttercream Layer
Forestall your display from going darkish
For brownie layer:
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Preheat the oven to 350 levels. Line a 9×13 pan with parchment paper, Soften the chocolate and butter in microwave for 30 seconds. Stir. Microwave and stir in 15 second intervals simply till melted.. Put aside. In a separate bowl, or within the bowl of a stand mixer, beat the eggs for one minute on medium velocity. Regularly add sugar to the egg combination. Combine within the butter and chocolate; fold within the flour and salt by hand.Combine simply till flour is included into moist elements. Unfold into the ready pan. Bake for about 25 minutes or till a toothpick inserted within the heart comes out clear. Cool and chill within the fridge.
For vanilla buttercream layer:
For chocolate glaze:
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Soften the chocolate and butter collectively within the microwave for 30 seconds. Whisk collectively. Pour the melted chocolate chips and butter over the chilled buttercream and easy out with spatula. Chill 1 hour or longer. Minimize into squares and serve.
- This recipe retains properly within the fridge for about one week if lined with plastic wrap or in a Ziplock bag.
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