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Chocolate Chunk Coconut Pecan Skillet Cookie.
Every thing all of us love a couple of heat chocolate chip cookie—however baked into one huge, gooey, golden skillet. The middle stays gentle and nearly doughy (in the easiest way), whereas the perimeters get completely crisp. It’s loaded with oats, toasted coconut, crunchy pecans, and puddles of melty milk chocolate. High it with scoops of vanilla ice cream and serve it heat, straight from the skillet—no plates wanted.
Honestly, I didn’t develop up with skillet cookies. My mother caught to traditional cookie bars or her well-known chocolate chip cookies—they usually have been all the time the very best. However as soon as I began baking alone, I got here throughout the concept of baking cookie dough in a forged iron skillet, and wow… complete game-changer.
There’s simply one thing a couple of large cookie, sizzling from the oven, ice cream melting excessive. It’s the sort of dessert that brings everybody to the desk. And for some purpose, I all the time crave skillet cookies in the summertime. In all probability as a result of it offers me an incredible excuse to pile on all that ice cream.
After I instructed my cousin Abby about this combo, she instantly stated, “You have to make that.” So I baked it up earlier than heading to New York—and it turned out to be one of many best, most crowd-pleasing recipes I’ve made shortly.
Excellent for low-key summer season nights, last-minute entertaining, or truthfully… only a weeknight dessert.
These are the small print
Components
- salted butter
- brown sugar
- eggs
- vanilla extract
- all-purpose flour
- baking soda
- semi-sweet chocolate chips or chunks
- quaint oats
- pecans
- unsweetened coconut flakes – you need to use sweetened, however we favor much less sweetness
- flaked sea salt
For serving
A lot vanilla ice cream. And the nice type with actual vanilla, eggs, complete milk, and cream! Plus, flaked sea salt.
Particular Instruments
For this recipe, you want an electrical mixer, a massive bowl, and an oven secure skillet.
Steps
Step 1: Make the Cookie Dough
Begin with the fundamentals—salted butter, brown sugar, a splash of vanilla, and a few eggs. Cream every part collectively, then combine within the flour, baking soda, and a superb pinch of salt. Easy, traditional cookie dough, simply the best way we prefer it.
Step 2: The Combine-Ins
Now the enjoyable half—stir in old school oats, chopped pecans, shredded unsweetened coconut, and plenty of chocolate. I normally go along with semi-sweet chocolate chips or chunks, however use no matter you’re keen on or have available.
Step 3: Chill
This step is elective, however price it when you have the time. I discovered that chilling the dough for twenty-four hours actually takes this cookie to the subsequent stage. It helps the dough maintain its form within the skillet and offers the flavors time to deepen. Simply pop the dough within the fridge in a single day, then bake it chilly—no must convey it to room temp.
When you can suppose forward by a day or two, do it. Completely price the additional chill.
Step 4: Bake
Scoop the chilled dough right into a 10-inch forged iron skillet and unfold it out evenly. Bake at 350°F for about half-hour, till the perimeters are golden and the middle is simply set however nonetheless gooey. The aim is that good underbaked center.
Serve heat, topped with scoops of vanilla ice cream—and eat it proper out of the skillet. Nothing higher!
Take pleasure in!
Skillet cookies are meant to be loved heat—ideally proper out of the pan with a couple of huge scoops of vanilla ice cream on high.
That is a kind of desserts made for sharing with household and buddies. The type you set within the heart of the desk and let everybody seize a spoon.
It’s easy, enjoyable, and ideal for summer season nights within the yard. Really the easiest way to finish the day!
Searching for different straightforward summer season desserts? Listed below are a couple of concepts:
Crinkle High Chocolate Peanut Butter Skillet Blondies
Lastly, for those who make this Chocolate Chunk Coconut Pecan Skillet Cookie, you’ll want to go away a remark and/or give this recipe a score! Above all, I like listening to from you guys and all the time do my greatest to reply to each remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!
Chocolate Chunk Coconut Pecan Skillet Cookie
Servings: 8
Energy Per Serving: 837 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.
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1. In a big bowl, beat collectively the butter, brown sugar, and vanilla till mixed. Beat within the eggs, separately, till mixed. Add the flour, baking soda, and salt. Stir within the chocolate chips, oats, pecans, and coconut. 2. Elective: Cowl the bowl and chill the dough in a single day or as much as 72 hours. This chill time permits the dough to develop much more taste.3. When able to bake, preheat the oven to 350°F (175° Celsius). Sprinkle a 10-inch oven-safe skillet with sea salt. 4. Seize the dough from the fridge and scoop mounds of cookie dough into the skillet, arranging in a fair layer. Don’t be concerned an excessive amount of about making it good. 4. Bake for 30-35 minutes. Take away from the oven, let cool 5 minutes-ish. Add ice cream and sprinkle with sea salt (if desired). DIG in!
