This simple fruit salad recipe is an ideal summer season aspect dish! Youngsters and adults love this one—it is made with colourful fruit and a shiny honey-lime dressing.
This basic fruit salad recipe has change into considered one of our go-to summer season aspect dishes. It’s contemporary, it’s colourful, and—better of all—it’s kid-friendly. Our kiddo has at all times beloved contemporary fruit, so once I wish to carry a dish to a gathering that I do know he’ll go for, fruit salad wins each time.
I name for a vibrant mix of pineapple, mandarin oranges, blueberries, strawberries, grapes, and kiwi on this recipe, however I wish to say up entrance that this fruit salad is tremendous versatile. I’m sharing a few of my go-to subs and swaps under, however actually, virtually any fruit tastes scrumptious with this salad’s easy honey-lime dressing. Be at liberty to toss in your seasonal favorites!
Fruit Salad Elements
Right here’s what you’ll have to make this recipe:
- Contemporary pineapple – I name for 1 medium pineapple on this recipe, however in the event you don’t really feel like breaking down a complete one, pre-cut pineapple will work right here too. You’ll want about 5 cups chopped, although this recipe is versatile, so no must be 100% precise.
- Kiwi – For tangy taste and a enjoyable pop of inexperienced.
- Grapes – Any form you want! I really like their bursty, juicy texture on this recipe.
- Strawberries and blueberries – In case you ask me, berries are the perfect a part of any fruit salad. I particularly love the blueberries right here as a result of you possibly can toss them in complete—no chopping required!
- Mandarin oranges – For candy, juicy, citrusy taste. You’ll use mandarin juice within the fruit salad dressing too!
Discover the entire recipe with measurements under.
The Best Fruit Salad Dressing
My fruit salad dressing couldn’t be easier. I take advantage of the juice of 1 lime + the juice of 1 mandarin orange + 1 tablespoon honey.
This mixture is tangy, citrusy, and evenly candy. It brightens up the salad and encourages the reduce fruit to launch its personal juices, serving to the fruity flavors meld. I don’t fear an excessive amount of in regards to the precise measurements for this dressing—slightly extra or rather less lime or orange juice received’t make or break it.
Attainable add-ins: Add additional depth of taste to this dressing by whisking in some lime zest, mandarin orange zest, and/or grated contemporary ginger.
Easy methods to Make Fruit Salad
This fruit salad recipe is tremendous simple to make—many of the work is chopping the fruit. Attempt to reduce every sort into similar-sized items so as to get quite a lot of fruits in every chew!
- Tip: The pineapple will take the longest to cut. For a shortcut, use pre-cut pineapple.
Mix the fruit in a big mixing bowl. Whisk collectively the dressing in a small bowl or liquid measuring cup, after which pour it over the fruit.
Combine to mix…and that’s it!
Make-Forward and Storage Suggestions
You may serve this salad instantly, however I prefer it greatest after it chills for a couple of hours within the fridge.
The fruit softens barely, and the flavors within the salad begin to meld. While you’re able to serve, give the salad stir to ensure the fruit is nicely coated within the dressing (it tends to sink to the underside of the bowl).
Leftover fruit salad retains nicely in an hermetic container within the fridge for as much as 2 days. I really like when we have now some readily available. It’s an ideal aspect dish, snack, and even dessert!
Recipe Suggestions and Variations
Contemporary fruit is greatest. I don’t suggest substituting thawed frozen fruit or canned fruit for the contemporary fruits on this recipe. Contemporary fruit can have the perfect texture (learn: not mushy!) and balanced taste.
Make it your personal. The very best fruit for a fruit salad is no matter’s in season! Listed below are a couple of subs and swaps which might be nice on this recipe:
- As a substitute of mandarins… Use 1 peeled and diced mango, 2 chopped peaches, or nectarines.
- As a substitute of strawberries… Use blackberries or raspberries. These berries are delicate, so I might fold them into the salad on the very finish, after you add the dressing.
- As a substitute of blueberries or grapes… Use halved pitted cherries or chopped plums.
- As a substitute of pineapple… Use chopped cantaloupe or honeydew melon, mango, peaches, or nectarines.
- As a substitute of kiwi… Use mango or inexperienced grapes.
Fruits to keep away from: Apples, pears, and bananas all oxidize (aka flip brown) after they’re reduce. Except you’re serving this fruit salad straight away, I’d skip them!
Get pleasure from with different basic sides like pasta salad, potato salad, and broccoli salad at your subsequent summer season picnic!
Simple Fruit Salad
Serves 12
Made with a shiny honey-lime dressing and colourful contemporary fruit, this simple fruit salad recipe is an ideal summer season aspect dish! It is tremendous versatile—be at liberty to toss in your favourite in-season fruit. Discover a few of my favourite variations within the weblog submit above.
- 1 medium pineapple, peeled, cored, and chopped into ½-inch items (about 5 cups)
- 1 pound strawberries, hulled and chopped
- 3 kiwis, peeled, quartered lengthwise, and sliced
- 2 cups seedless grapes, halved
- 1 pint blueberries
- 3 mandarin oranges, peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches
Dressing
- Juice of 1 lime
- Juice of 1 mandarin orange
- 1 tablespoon honey or maple syrup
Forestall your display screen from going darkish
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In a big bowl, combine collectively the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
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Make the dressing: In a small bowl, whisk collectively the lime juice, mandarin juice, and honey.
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Pour the dressing over the fruit and toss to coat. Serve instantly or cowl and chill till able to serve.
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Fruit salad retains nicely in an hermetic container within the fridge for as much as 2 days.
Recipe tailored from The Kitchn
