This put up could include affiliate hyperlinks. Please learn my privateness coverage.
These Air Fryer Child Potatoes come out crispy on the skin, smooth and fluffy inside. Tossed with garlic, Parmesan, and olive oil, they’re prepared in simply 14 minutes and make a simple facet for any meal.
Crispy Child Potatoes In Air Fryer
Suppose golden and crispy child potatoes on the skin, smooth and fluffy on the within. No parboiling, no oven, no pan to babysit—simply 14 minutes within the air fryer. As soon as I found out find out how to make child potatoes this fashion, I just about stopped roasting them within the oven. Simply golden, crackling skins with fluffy facilities each time.
The trick? Smashing the garlic (pores and skin on!) for max taste with out burning, and that Parmesan coating that adheres to the potatoes and crisps up right into a savory crust. I like to complete them with a little bit of parsley and a squeeze of lemon. And when you’re within the temper, serve them with ranch dressing on the facet. It’s a type of simple sides I carry on repeat.
Remember to take a look at my video information and ideas beneath that can assist you get completely crispy child potatoes each single time. Want basic roasted? Attempt my Roasted Child Potatoes or Parmesan Crusted Potatoes recipes!
What Makes This Potatoes So Good
- Golden, crispy edges. The air fryer offers child potatoes an ideal crust—crackly and golden on the skin, smooth and fluffy inside.
- Garlicky and savory. Smashed garlic (pores and skin on!) infuses the oil with out burning, and the Parmesan sticks to every potato like a salty, crispy crust.
- Fast weeknight facet. Prepared in about 14 minutes—excellent for busy nights, last-minute dinners, or everytime you’re craving potatoes.
- Goes with something. Serve them with hen, steak, fish, or your favourite dipping sauce. I really like them with lemon and ranch on the facet.
Substances You’ll Want
- Child potatoes
- Garlic
- Parmesan cheese – For the very best taste, skip the bottled stuff and seize pre-grated Parmesan from the cheese part. The type within the inexperienced shaker simply doesn’t lower it. Bought a block of Parm? Grate it contemporary with a microplane.
Try the recipe card beneath for all the small print on what you’ll want.
Professional Tip #1: Why I Use Child Potatoes
They’re simply the fitting measurement for the air fryer—fast to cook dinner, no peeling wanted, and also you get that excellent steadiness of crispy pores and skin and fluffy inside.
Professional Tip #2: Olive Oil = Crispy, Golden Edges
A fast toss in olive oil is all it takes to get these golden, crackly edges. It additionally helps the garlic and Parmesan cling to each chunk so nothing will get left behind.
Professional Tip #3: Garlic, Smashed Pores and skin On!
Smashing the garlic with the pores and skin nonetheless on retains it from burning within the air fryer, however nonetheless offers you all that mellow, garlicky taste. The oil will get infused, and the flavour will get into each nook. Plus, you’ll be able to eat them like roasted garlic. Yummy!
Continuously Requested Questions
Sure. Simply lower them into smaller chunks about 1 to 1½ inches every. Attempt to maintain the items the identical measurement for even cooking.
Nope, that’s the fantastic thing about this recipe. Child potatoes cook dinner by within the air fryer with out boiling first.
Technically sure, however I don’t love the feel as soon as reheated. They have an inclination to lose their crisp. For finest outcomes, cook dinner and eat them contemporary.
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the air fryer at 180°C (350°F) for 4 minutes to crisp them again up.
This recipe is 161 energy per serving.
What To Serve With This Recipe
For a simple and healthful weeknight dinner, I like to recommend the next recipes:
I hope you take pleasure in this put up as a lot as I do. In case you strive my recipe, please go away a remark and think about giving it a 5-star score. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
Different Air Fryer Recipes You May Like
Forestall your display screen from going darkish
-
Reduce the infant potatoes in half or quarters, relying on their measurement.
-
In a bowl, toss the potatoes with garlic, olive oil, salt, black pepper, and Parmesan cheese till they’re effectively coated.
-
Switch the potatoes to the air fryer basket. Use tongs to show them skin-side down and organize in a single layer. Air fry at 200°C (390°F) for 14 minutes.
-
Garnish with contemporary parsley and serve sizzling. In case you like, squeeze some lemon juice on prime earlier than serving and revel in with ranch for dipping.
Serving: 3individuals, Energy: 161kcal, Carbohydrates: 20g, Protein: 5g, Fats: 7g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 7mg, Sodium: 347mg, Potassium: 458mg, Fiber: 3g, Sugar: 1g, Vitamin A: 192IU, Vitamin C: 22mg, Calcium: 102mg, Iron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
