Blueberry peach cobbler bursts with juicy, recent peaches and the candy pop of blueberries below a young, golden brown cobbler crust. This homey, comforting dessert takes no time to whip up and tastes like pure summer season.

Peach Blueberry Cobbler

Nothing will ever beat the expertise of biting into an excellent ripe summer season peach and having the juice run down your chin, however this blueberry peach cobbler is a reasonably shut second.

This cobbler captures the essence of one of the best of summer season produce below a puffy, tender, candy cobbler crust. Peaches and blueberries are pleasant on their very own, however mixed, they’re even better than the already considerable sum of their components.

It may be served heat or room temperature with a scoop of probably the most excellent home made ice cream or a glug of recent cream. Or it may be served chilly, scooped right into a bowl for breakfast and even straight from the fridge spoonful by furtive spoonful as a midnight snack.

Blueberry and Peach Cobbler

To make this recipe, you’ll want the next components:

• recent peaches
• recent blueberries
• lemons
• white sugar
• brown sugar
• cinnamon
• cardamom (non-compulsory)
• cornstarch
• flour
• baking powder
• salt
• butter
• water

Blueberry Peach Cobbler

Preheat the oven to 425°F. Place a big baking sheet coated in foil on the bottom rack within the oven.

This cobbler overflows a bit nearly each time I make it. The baking pan will catch the drips and stop a large number within the oven.

In a big bowl, mix the peaches, blueberries, and lemon juice. Sprinkle with the white sugar, brown sugar, cinnamon, and cornstarch. Stir to coat after which pour right into a 9×13 baking dish.

Bake the fruit filling within the preheated oven for 10 minutes.

Whereas the filling is baking, mix the  dry topping components and whisk to mix. Toss the grated butter within the flour combination.

Stir within the boiling water, simply till mixed, leaving loads of little lumps of butter.

Take away the peaches from the oven and drop the topping over them in spoonfuls. (I like to make use of my smallest cookie scoop to do that.)

Sprinkle the cobbler topping with the cinnamon sugar topping.

Bake till the crust is golden and a toothpick inserted into the crust comes out clear, about 28 minutes. Serve heat or at room temperature.

Notes

Utilizing a cheese-grater to “grate” chilly butter is my favourite trouble free wait to lower within the butter. It takes only a second and I believe it’s easier than the extra conventional strategies. In case you select to not use the grater, merely lower the chilly butter into small items after which mix it into the flour combination, utilizing a pastry blender or your fingertips.

It’s fully as much as you whether or not or not you select to peel the peaches for this cobbler. I can hardly inform a distinction and I doubt I’ll ever once more peel peaches for a dessert.

FREEZER DIRECTIONS: The peach filling will be ready and frozen prematurely. I’ve frozen it for as much as a yr with none issues. Mix the peach filling components in a big ziploc bag, press the air out and freeze flat. If you find yourself able to bake the cobbler, thaw within the fridge after which pour into the baking dish and proceed with the recipe.

Contemporary Peach Recipes

Are you in search of extra methods to make use of up a glut of recent peaches? I envy you!

The quintessential summer season taste mixture of peaches and cream has been reworked into chilly and creamy scoops of peaches and cream ice cream.

You want simply three components to make this home made peach sauce. The deliciousness begins with ripe, juicy, peaches.

Candy recent peaches are baked between layers of brown sugar and oats to type a chewy candy crust for these Peach Oatmeal Bars.

Candy and juicy with loads of actual peach taste and simply the suitable contact of cinnamon, this Southern peach cobbler is a basic for a cause!

Completely sweetened and splendidly spiced jam with only a trace of cinnamon, Home made Peach Jam has been a staple in our dwelling for about 15 years.

With a candy, buttery, crispy, cake-like topping and a filling of candy, heat berries, this Blueberry Cobbler is dessert perfection with a scoop of ice cream on high.