Add some Italian aptitude to your subsequent gathering with this scrumptious antipasto pasta salad! Full of savory meats, cheeses, and greens, this simple recipe will likely be a crowd pleaser. Watch the video tutorial for step-by-step directions.

If you’re in search of a spring or summer time salad recipe this antipasto pasta salad must be on the prime of your record. Our meaty pasta salad is filled with olives, veggies and charcuterie meats like sausage and pepperoni!

We made just a few charcuterie boards over the vacations for varied gatherings, so I had so many various leftovers. I wasn’t fairly certain how one can use them up, after which it clicked…a pasta salad! And this pasta salad recipe was born!

What’s Antipasto?

Antipasto means “earlier than the meal” in Italian and it’s a conventional Italian appetizer consisting of cured meats, cheese, olives and greens. It’s principally what you’d discover on a charcuterie board! All scrumptious issues!

Substances for Antipasto Pasta Salad

I might most likely name this kitchen sink pasta salad as a result of it slightly little bit of nearly every thing. Ha! The ingredient record may look lengthy at first look, however should you’ve had a celebration with a charcuterie board and have some leftovers, then that is the pasta salad for you! Right here is every thing you want for this Italian antipasto pasta salad:

Pasta Salad

• Rotini Pasta: You need a pasta with quite a lot of floor space and many nooks and crannies to seize onto the scrumptious dressing!
• Arduous Salami Stick: The pre-sliced salami will work, however I actually favor to purchase a stick of salami and lower it into chunks myself.
• Pepperoni Stick: Identical story because the salami, purchase a stick of pepperoni and lower it into small cubes your self.
• Artichoke Hearts: Seize a can of artichoke hearts, drain them and quarter them.
• Cherry Tomatoes: Grape tomatoes will work nicely too. Halve them and toss them in!
• Solar Dried Tomatoes: These add a lot scrumptious taste and slightly acidity.
• Hearth Roasted Pink Peppers: You may seize a jar on the grocery retailer (make sure to drain it) or roast your personal,.
• Pickled Pepperoncini Peppers: It might’t be antipasto with out pepperoncini peppers!
• Olives: A combination of black and inexperienced olives for coloration (and taste!) is finest.
• Mozzarella Pearls: Marinated mozzarella pearls will add the very best taste, and also you HAVE to have cheese in a pasta salad. Simply my private rule!
• Pink Onion: Provides taste and crunchy texture.
• Contemporary Basil: Contemporary is a should and slice it actually skinny.

Dressing

• Olive Oil: Acts as the bottom for the French dressing dressing.
• Pink or White Wine Vinegar: Provides acidity.
• Garlic: Provides taste.
• Lemon Zest and Juice: Provides freshness and a vibrant pop of taste.
• Italian Seasoning: Provides taste.
• Contemporary Parmesan: Provides richness and taste.
• Pink Pepper Flakes: Provides little warmth.
• Salt & Black Pepper: Provides taste.

The measurements and particulars for every ingredient will be discovered within the recipe card on the finish of the put up.

Methods to Make Antipasto Pasta Salad

There’s not an excessive amount of to this recipe…cook dinner the pasta, make the dressing and do a bunch of chopping! That’s it! Listed here are step-by-step directions:

1. Prepare dinner the Pasta: Add the pasta to a big pot of boiling water that has been closely salted and cook dinner till simply PAST al dente. Then drain and put aside to chill
2. Make the Dressing: Add all of the components for the dressing to a glass measuring cup and whisk to mix. Retailer within the fridge till able to serve.
3. Prep the Salad Substances: Reduce all of the meats and greens.
4. Assemble the Salad: Add all of the components to a big bowl and pour the dressing excessive. Toss every thing collectively to mix.
5. Chill: Let the pasta salad chill within the fridge for as much as an hour however not way more.
6. Serve: Toss the salad yet one more time, sprinkle with slightly extra parmesan cheese if desired and serve.

Preserve scrolling right down to the recipe card for all of the directions. You can even print or save the recipe there.

Watch the Video on Methods to Make Antipasto Pasta Salad

Cease Making This Mistake with Your Pasta Salads!!

You all the time hear to cook dinner your pasta al dente, however once you’re making a pasta salad, that isn’t the case!! In the event you’re making tomato basil angel hair pasta for dinner or our scrumptious Italian bolognese, then YES, cook dinner the pasta al dente, however for a pasta salad, cook dinner the pasta barely PAST al dente.

Pasta that’s cooked little longer may have much less potential for absorption so it received’t absorb as a lot dressing. You need the dressing to cling to the skin of the pasta however not get absorbed. Dressing that will get absorbed loses all it’s taste.

Carrian’s Notes

This isn’t an incredible make forward salad. As a result of the dressing is a French dressing, it absorbs shortly and simply into the pasta and turns into flavorless.

Storage Ideas

Leftovers needs to be saved in an hermetic container and can preserve for 4-5 days. If you wish to make this recipe forward of time, prep and lower all of the components after which retailer every thing individually. Chop the basil simply earlier than combining every thing then add the French dressing dressing.

Do that scrumptious and easy antipasto pasta salad recipe with a step-by-step video information. This summer time pasta salad is filled with cured meats, pickled veggies and easy home made French dressing dressing. Good for picnics, potlucks, or as a fast and engaging weeknight meal.

Extra Summer time Salad Recipes: