This cinnamon-sugar-crusted French toast completely hits the spot as a particular breakfast or brunch. Serve it by itself, with fruit, or pile it excessive with whipped cream and syrup!
Nicky’s Recipe Notes
French toast all the time makes an amazing breakfast, however that is my levelled-up model that has a crunchy cinnamon-sugar exterior.
The trick is to cook dinner the French toast frivolously first, AND THEN sprinkle over the cinnamon sugar whereas it’s within the pan. We flip it, sprinkle the opposite facet, then flip once more, so the warmth of the pan caramelizes the cinnamon sugar.
The result’s a delicate fluffy inside (with no trace of eggy flavour that may generally occur with French toast) and a candy crispy exterior.
I’ve a bathtub of cinnamon sugar all the time ready in my cabinet now, so I could make this recipe even quicker.
📋 Substances
Fruit – I like to make use of contemporary blackberries, cherries and banana slices on my French Toast, however you need to use your favorite fruits!
📺 Watch learn how to make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
Professional Tip
Want French toast fingers?
Slice the bread into fingers earlier than dipping within the egg combination. You could want a little bit extra cinnamon sugar to coat all sides!
French Toast is the right pick-me-up brunch!
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🍽️ What to serve it with
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Cinnamon Sugar French Toast
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Whisk collectively the eggs, milk and vanilla extract in a large, shallow bowl.
2 giant eggs, 4 tablespoons milk, ½ teaspoon vanilla extract
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Place the sugar and cinnamon on a plate and blend.
6 tablespoons delicate brown sugar, 2 teaspoons floor cinnamon
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Warmth 2 tablespoons of the butter in a big frying pan (skillet) over a medium warmth and warmth till simply effervescent.
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Dip three of the bread slices within the egg combination and switch in order that either side are coated.
6 thick slices of brioche bread
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Place the bread straight within the sizzling pan. Fry for 1-2 minutes on all sides till gentle brown.
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While the toast continues to be within the pan, sprinkle over 1 tablespoon of the cinnamon sugar, flip the toast over and sprinkle with an extra tablespoon of cinnamon sugar. Prepare dinner for 1 extra minute on all sides, till golden brown.
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Switch to a heat plate and add the remaining 2 tbsp of butter to the pan. Repeat with the remaining bread slices.
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As soon as all of the French toast slices are cooked, divide between two plates and serve with an additional sprinkling of the remaining cinnamon sugar.
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Function it’s, or prime with further toppings (see serving solutions). As an additional deal with, I wish to serve this with berries, banana, whipped cream and a drizzle of golden syrup.
Confectioners’ sugar for dusting, Contemporary berries, cherries, or banana slices, Golden Syrup or Maple syrup, Whipped cream, Chopped nuts
Dietary info is approximate, per slice of Caramelized French Toast, NOT together with the toppings. This presumes the entire egg, sugar and butter is used and the Brioche used is approx. 143 cals per slice.
Energy: 285kcal | Carbohydrates: 28g | Protein: 6g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 133mg | Sodium: 240mg | Fiber: 0.4g | Sugar: 12g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
? Regularly Requested Questions
French toast tastes finest when eaten immediately, so I don’t suggest making this forward or freezing it.
When you can’t get your arms on Brioche Bread, you may substitute it for normal delicate white bread slices.
See prompt servings for tips about totally different toppings!
🍲 Extra improbable candy brunch concepts
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