Tuesday, June 17, 2025
HomeBakingAny Fruit Oat and Pretzel Bars.

Any Fruit Oat and Pretzel Bars.


This submit might include affiliate hyperlinks, please see our privateness coverage for particulars.

Any Fruit Oat and Pretzel Bars
These candy and salty bars are made with layers of contemporary berries and fruit jam, sandwiched between a buttery oatmeal shortbread and a crunchy salted pretzel topping. They’re filled with oats, a bit of brown sugar, loads of vanilla, and simply the correct quantity of jam. Use no matter you’ve got readily available—any fruit jam or protect works, and mixing a couple of collectively makes them much more enjoyable! These are excellent for breakfast, afternoon snacks, or perhaps a mild dessert.

Any Fruit Oat and Pretzel Bars.

I all the time have a minimum of a few open jars of jam within the fridge—I assume I’m a jam lady at coronary heart! Rising up, I’d watch my grandpa begin his mornings with bread unfold with salted butter and jam, all the time topped with a bit of further pinch of salt (he loves salt).

After I began cooking and baking, I naturally discovered myself shopping for the identical jams my Nonnie used to get for him. I don’t often add jam to toast myself—though, now that I give it some thought, that sounds fairly nice—however I do love baking with it, particularly in the summertime.

Jam is one in every of my favourite shortcut components. It cuts out the necessity for chopping fruit or simmering sauces—no fuss in any respect. It’s simply open, unfold, and go.

So after I discover myself with a couple of half-used jars within the fridge, I make these bars. They’re the right means to make use of up leftover jam, and you’ll combine and match flavors relying on what you’ve got. Tremendous easy, tremendous scrumptious—and all the time a success!

Any Fruit Oat and Pretzel Bars | halfbakedharvest.comAny Fruit Oat and Pretzel Bars | halfbakedharvest.com

These are the main points

Elements

  • mini salted pretzel twist
  • old school oats
  • all-purpose or complete wheat flour
  • brown sugar, ideally darkish brown and natural – I don’t use rather a lot
  • baking powder
  • salted butter
  • vanilla extract
  • jam – and many others, strawberry/raspberry/blackberry/blueberry/peach
  • contemporary berries

Particular Instruments

To make these bars, you want a meals processor or blender, a mixing bowl, and a rectangular baking dish. Plus, parchment paper.

Any Fruit Oat and Pretzel Bars | halfbakedharvest.comAny Fruit Oat and Pretzel Bars | halfbakedharvest.com

Steps

Step 1: Grind the pretzels

Utilizing a meals processor or blender, pulse the pretzels into a rough flour. They don’t must be utterly floor—a couple of small items are simply advantageous!

Any Fruit Oat and Pretzel Bars | halfbakedharvest.comAny Fruit Oat and Pretzel Bars | halfbakedharvest.com

Step 2: Make the dough

Switch the pretzel flour to a bowl. Add the oats, all-purpose flour, baking powder, a pinch of salt, and brown sugar. The recipe requires 1/4 to 1/2 cup of sugar, however I often go together with simply 2 tablespoons for a much less candy bar—be at liberty to regulate primarily based in your desire!

Add within the butter and vanilla, then beat the whole lot collectively till a tender dough types.

Any Fruit Oat and Pretzel Bars | halfbakedharvest.comAny Fruit Oat and Pretzel Bars | halfbakedharvest.com

Step 3: Add the jam

Press half of the dough right into a baking dish. High with a layer of contemporary berries or sliced peaches, then unfold your favourite jam (or a combination!). Simply be sure to make use of a thicker jam so it doesn’t get too runny whereas baking.

Crumble the remaining dough evenly excessive.

Any Fruit Oat and Pretzel Bars | halfbakedharvest.comAny Fruit Oat and Pretzel Bars | halfbakedharvest.com

Step 4: Bake

Bake the bars for 30–40 minutes, till the highest is golden brown and your kitchen smells like summer time.

Let the bars cool utterly earlier than slicing into squares—then take pleasure in!

Any Fruit Oat and Pretzel Bars | halfbakedharvest.comAny Fruit Oat and Pretzel Bars | halfbakedharvest.com

How Finest to Take pleasure in These

These bars are excellent for breakfast (particularly in case you go mild on the sugar), as a day snack, and even for dessert—perhaps with a scoop of ice cream?

Technically, you’re presupposed to allow them to cool earlier than slicing… however consuming them heat, straight from the pan, is so good. Add a bit of vanilla ice cream or a dollop of whipped cream, and also you’ve received one thing further scrumptious.

Any Fruit Oat and Pretzel Bars | halfbakedharvest.comAny Fruit Oat and Pretzel Bars | halfbakedharvest.com

In search of different summer time desserts? Listed below are some favorites:

Jammy Raspberry Cream Pretzel Hand Pies

Jammy Strawberry Galette

Skillet Strawberry Bourbon Cobbler

Brown Sugar Peach Shortcakes

5 ingredient Raspberry Peach Sherbet

Nonnie’s 5 Ingredient Peach Dump

Cinnamon Maple Brown Butter Blackberry Peach Crisp

Lastly, in case you make these Any Fruit Oat and Pretzel Bars, you should definitely depart a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my finest to reply to each remark. And, after all, in case you do make this recipe, don’t neglect to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!

Any Fruit Oat and Pretzel Bars

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

Servings: 24 bars

Energy Per Serving: 372 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.

  • 1. Preheat the oven to 350°F. Line a 9×13 inch baking dish with parchment paper.2. Utilizing a meals processor or blender, grind the pretzels right into a advantageous powder or flour. Measure out 1 cup of pretzel flour and add it to a giant bowl. Add the oats, flour, brown sugar, baking powder, and salt. Add the butter and vanilla. Beat the butter into the flour till mixed.3. Press 1/3 of the dough into the underside of the ready baking dish. High with berries. Unfold the jam evenly over the berries. Sprinkle the remaining dough over the jam. Bake for 30-40 minutes or till the crumble is golden brown4. Let cool utterly earlier than reducing into bars. Preserve saved in a sealed container for as much as 1 week. 
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments