When you’re searching for a quick, flavorful dinner that feels a bit of fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you’re feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.

On the lookout for easier fish recipes? Strive our Straightforward Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and simple dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into a whole meal and will be served over rice together with your favourite veggie on the facet, or hold it gentle and serve it with a easy, recent inexperienced salad. It’s a straightforward strategy to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
• Butter: Be certain that it’s softened since you’ll be mixing it with different substances. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the perfect soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic supplies the perfect taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous be aware. Italian seasoning may very well be used as a substitute for a distinct taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with recent onion—it gained’t mix as properly.
• Dijon Mustard: Provides a bit of tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Contemporary is finest for taste, however it’s also possible to use bottled.
• Contemporary Parsley (elective): Provides a pop of coloration and recent, herby taste.
• Lemon (elective): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

While you head to the shop to purchase your cod, search for agency, white fillets with a light odor. Keep away from items that look uninteresting or have a robust fishy odor. Fish shouldn’t odor fishy if it’s good.

When you’re utilizing frozen cod, be certain that to thaw it utterly within the fridge in a single day or underneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as properly. Simply regulate prepare dinner time: tilapia’s thinner and wishes much less time (assume shave off a pair minutes), whereas thick cuts like halibut may have just a few further to get flaky and opaque during.

The best way to Know When It’s Carried out

When your cod goes from see-through and glossy to stable white and begins flaking, it’s performed. The inner temperature ought to attain 145°F (63°C) should you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Options

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or inexperienced beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.