Panjiri recipe, an Indian candy made with complete wheat flour & dry fruits provided as prasad and served to new moms after supply

Panjiri is a conventional Indian complete wheat flour or atta based mostly candy ready within the Northern states of India particularly Punjab. It’s thought-about a fasting meals and a should make prasad for festivals like janmashtami or whereas performing satyanarayana pooja. It is extremely fashionable in Pakistan too and known as Hyderabadi panjeeri. This fashionable winter particular punjabi panjiri (additionally known as dabra) is made with pure desi ghee aka clarified butter and a treasured gem amongst Indian sweets or mithai.

panjiri

There are numerous variations to the fundamental panjiri recipe. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri utilizing solely semolina are additionally fashionable amongst house cooks. Every house cook dinner has his or her personal fashion of creating panjiri. The panjiri ingrdients often embody complete wheat flour or aata, sugar, nuts like almonds, pistachios, inexperienced cardamom and desi ghee. The genuine panjiri requires a beneficiant quantity of ghee and the feel is sort of like moist sand on account of using loads of ghee. I’ve decreased the quantity of ghee so the image of panjiri displays a free powdery texture. And I need to point out that the entire house is full of an irresistible aroma whereas roasting the entire wheat flour or atta in ghee.

panjiri substances – aate ki panjiri preparation

This nutritious dry fruit combine which is a Punjabi fashion panjiri for brand spanking new moms is served together with heat milk after supply because it offers the mandatory vitamins to assist recoup and regain energy. Well being advantages of panjiri after supply are super. This ayurvedic dietary complement has warming properties, aids digestion and will increase lactation in lactating moms after supply. Panjeeri recipe for brand spanking new moms is laced with spices like dry ginger or saunth, fennel seeds, black pepper corns, poppy seeds, edible gum or gond and ajwain.

Children are served complete wheat panjiri with heat milk to nourish and heat their our bodies in the course of the winter months. If you wish to serve this tasty candy dry fruits laden combine to youngsters, don’t add edible gum or gond and spices like black pepper corns and ginger powder as they improve physique warmth. Simply taste with fennel seeds and cardamom powder and serve it with heat milk to your youngsters. It makes for a nice tasting wholesome dietary drink for teenagers. I made a jar stuffed with panjeeri to see us by way of the winter months. Panjiri has an extended shelf lifetime of at the least 45 days. You possibly can refrigerate this nutrient wealthy combine for longer shelf life.

panjiri prasad

Many house cooks add roasted and floor makhana or lotus seeds and magaz or melon seeds too. A Gujarati pal’s mom would add roasted makhana and dried coconut to the fundamental panjiri and should let you know that it was top-of-the-line tasting panjiri I ever had.

Do add this genuine panjiri prasad recipe to your record of Janmashtami naivedhyam recipes and ensure to make use of desi ghee and dry fruits making it a wealthy, particular providing to Lord Krishna. If you’re in need of time and can’t make selfmade panjiri, you may at all times purchase a field of bikanervala panjeeri laddoo however nothing to beat the fragrant selfmade taste because the panjiri substances are recent and effectively roasted in desi ghee. 🙂

panjeeri

Discover ways to make panjiri aka panjeeri recipe