Final time, after I launched my favourite sauce- black pepper sauce, I used to be at all times trying to find concepts on the right way to use it. This tender, completely balanced hen stir-fry fills the news, and it ruined takeout for me. Let’s make a brilliant scrumptious hen stir fry- juicy, savory, tender, and full of a robust taste of black pepper. And the most effective half is that it may be completed inside 20 minutes.

In comparison with the black pepper sauce, I exploit butter on this one, which supplies the hen a a lot stronger style.

Step by Step

Step one for stir-frying is to marinate the hen. Marinating is the important thing to creating certain our fried hen is tender and juicy.

Add salt, pepper, and soy sauce to the hen. Combine effectively. Then, combine the starch with water and coat the pork with the starch combination for cover. At first, the starch won’t coat effectively, proceed mixing till it absorbs all the starch water.

The final step can be essential- add some cooking oil and canopy each bit of hen with oil. This can assist to forestall them from sticking collectively or sticking to the underside of the wok.

Now let’s make the black pepper sauce. Add oil to a pot, utilizing round 1 tablespoon of vegetable cooking oil. Add garlic and onion, and fry till mushy over a really sluggish fireplace. Add freshly floor black pepper, then add the butter and inventory or water. Let it simmer for about 1 minute, permitting the flavors to mix effectively.

Pour in starch water. Proceed heating till it’s effectively thickened.

Fry the hen: add oil and fry the garlic till fragrant. Then push the hen to the perimeters of the pan and fry the onion and chili peppers. Then, pour within the black pepper sauce. Combine all the pieces effectively and serve scorching.

My favourite solution to serve this black pepper hen is to serve it with steamed rice. You can too serve it with noodles.

• ½ purple bell pepper minimize into shreds
• 3 tbsp. vegetable cooking oil for stir fry
• 1 inexperienced pepper minimize into shreds
• ¼ onion minimize into shreds
• 2 garlic cloves minimize into slices

Black Pepper Sauce

• 2 tbsp. vegetable cooking oil
• 4 garlic cloves minced
• ¼ onion minced
• ⅛ tsp. salt
• ½ tbsp. sugar
• 1 tbsp. freshly floor black pepper
• 2 tbsp. gentle soy sauce + 1 tsp. darkish soy sauce
• ½ tbsp. butter
• 1 cup water or you should utilize beef inventory
• 1 tbsp. oyster sauce
• 2 tbsp. cornstarch + 2 tbsp. water

Marinate Hen

• Add salt, pepper, and soy sauce to the hen. Combine effectively. Then combine the starch with water and coat the pork with the starch safety.

• The final step can be essential- add some cooking oil and canopy each bit of hen with oil.

Make Black Pepper Sauce

• Combine in starch with water.

• Add oil and fry garlic and onion till mushy over a really sluggish fireplace. Add freshly floor black pepper, then add the butter and inventory or water. Let it simmer for about 1 minute, permitting the flavors to mix effectively.

Fry Hen

• Add oil and fry the garlic till fragrant. Then push the hen to the perimeters of the pan and fry the onion and chili peppers. Then, pour within the black pepper sauce.

• Combine all the pieces effectively and serve scorching.