My Coconut Lime Noodles are fast and straightforward to make and filled with a lot taste! These noodles are creamy, tangy and refreshing, making them the final word vegan consolation meals. This recipe comes collectively in about 20 minutes and is ideal for a aspect dish or you possibly can serve with veggies/protein for a full meal.
In terms of summer time dinners, it’s vital that they’re fast and straightforward to make, filled with taste and refreshing sufficient to eat outdoors. This Coconut Lime Noodle Recipe checks off all of these bins, and will be loved as a aspect dish or major meal. I prefer to serve with tofu and veggies for a plant based mostly lunch for dinner that the entire household will love.
Why You’ll Love These Flavorful Noodles
- Straightforward to make – I like this noodle recipe as a result of it solely takes about 20 minutes, from begin to end, to make. I can simply throw it collectively for a final minute lunch or aspect dish to accompany dinner.
- Stuffed with taste – The coconut lime sauce does require just a few substances, however there’s a great likelihood you may have already got them available. The coconut milk is creamy and goes so effectively with the opposite substances, particularly the recent lime juice and zest. You can too add in further chili paste if you need some warmth.
- Versatile – I often make this recipe for a fast lunch, nevertheless it may also be loved as a aspect dish or filling dinner. They go nice with veggies and a plant based mostly protein, comparable to tofu, tempeh or chickpeas. You can too take pleasure in with hen if not making vegetarian.
Why Your Physique Will Love These Tasty Noodles
Coconut Milk – Coconut milk is taken into account to be a great supply of wholesome fat, together with medium-chain triglycerides (MCTs). MCTs are a kind of fats which are simply absorbed and utilized by the physique for power and can be utilized to assist in weight reduction.
Limes – Recent limes are a fantastic supply of vitamin C and antioxidants. Each of these vitamins assist help and increase the immune system by growing the manufacturing of white blood cells, that are wanted to assist the physique combat off infections.
Coconut Lime Noodle Recipe Substances
- Noodles – I’d recommend an Asian-style noodle for this recipe. I like these Thai wheat noodles that come already cooked, however you may additionally use a rice noodle or udon-style noodle that you just cook dinner beforehand.
- Coconut Milk – I used full-fat coconut milk as a result of I like how wealthy it makes this sauce, however lite coconut milk may also be used. It is a savory dish, so be sure to get unsweetened coconut milk.
- Lime – I like so as to add each recent lime juice and zest to this recipe. I’d reccomend utilizing the juice from an precise lime, fairly than bottled juice, as a result of it’s going to give the freshest lime taste to the sauce. Each will work although.
- Tamari – You should use tamari or soy sauce for this recipe. I like to make use of low-sodium variations, simply to be slightly more healthy.
- Maple Syrup – Pure maple syrup is my go-to when a sauce recipe requires a sweetener. You possibly can additionally use honey, agave syrup, and even date paste.
- Toasted Sesame Oil – Toasted sesame oil provides tons of taste and is commonly utilized in my Asian-inspired recipes. A neutral-flavor oil or further coconut milk will be substituted if wanted.
- White Miso Paste – It’s best to be capable of discover white miso paste at most grocery shops. I discovered mine at Dealer Joe’s and the little bag is nice for storage. Yellow miso paste may also be used.
- Chili Paste – I’ve been utilizing this chili garlic sauce (pictured above) for some time now, and I like its taste and spice stage. Nevertheless, any sort of chili sauce or paste can be utilized on this recipe. Chili crunch is also substituted.
How To Make Creamy Coconut Lime Noodles
- To a medium-sized bowl, add the coconut milk, lime juice, maple syrup, tamari, toasted sesame oil, miso paste, chili paste, garlic and pinch of salt. Whisk sauce till all the things is blended collectively and effectively mixed.
- Warmth a big pan over medium warmth, and pour within the sauce. Let sauce cook dinner for a couple of minutes, till any lumps within the coconut milk have dissolved and sauce is beginning to bubble, about 3 minutes. Add within the cooked noodles and blend the noodles with the sauce. Cook dinner noodles and sauce collectively till sauce has thickened slightly bit and noodles are fully warmed via, about 7-10 minutes.
- Add within the lime zest, combine all the things collectively and switch the warmth off. Noodles will be garnished with sliced scallions, cilantro and further lime zest. Let the noodles cool for a couple of minutes earlier than having fun with them.
Recipe Ceaselessly Requested Questions
- These coconut noodles are vegan.
- Make this recipe gluten free through the use of gluten free noodles, comparable to rice noodles. Additionally, be sure to are utilizing a gluten free tamari or soy sauce.
- What number of servings does this recipe make? It makes about 4 aspect dish sized parts, or two massive parts.
- How lengthy do leftovers final? If saved in an hermetic container within the fridge, they need to final about 4-5 days. Reheat within the microwave or in a skillet on the stovetop.
- Are these noodles spicy? Mine have been slightly spicy, however I attribute that to the chili garlic sauce I used. You can also make yours as spicy or as delicate as you want.
Have a query I didn’t reply? Ask me within the remark part under and I’ll get again to you ASAP.
Trying For Extra Straightforward Vegetarian Noodle Recipes?
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Coconut Lime Noodles
Complete Time: 25 minutes
Yield: 2-4 1x
Food regimen: Vegan
Description
My Coconut Lime Noodles are fast and straightforward to make and filled with a lot taste! These noodles are creamy, tangy and refreshing, making them the final word vegan consolation meals. This recipe comes collectively in about 20 minutes and is ideal for a aspect dish or you possibly can serve with veggies/protein for a full meal.
- 1 lb 5 oz cooked Asian fashion noodles*
- 1 cup coconut milk, I used full fats
- 2 tablespoons recent lime juice
- 1/4 cup tamari, or soy sauce (I like to make use of low sodium)
- 1/4 cup pure maple syrup
- 1 tablespoon white miso paste
- 1 teaspoon toasted sesame oil
- 1–2 cloves garlic, grated
- 2 teaspoons lime zest
- Chili garlic paste, or chili crunch to style, relying on how spicy you need it to be**
- Salt, to style
- Sliced inexperienced onion and cilantro for serving, if desired
Directions
- To a medium-sized bowl, add the coconut milk, lime juice, maple syrup, tamari, toasted sesame oil, miso paste, chili paste, garlic and pinch of salt. Whisk sauce till all the things is blended collectively and effectively mixed.
- Warmth a big pan over medium warmth, and pour within the sauce. Let sauce cook dinner for a couple of minutes, till any lumps within the coconut milk have dissolved and sauce is beginning to bubble, about 3 minutes. Add within the cooked noodles and blend the noodles with the sauce. Cook dinner noodles and sauce collectively till sauce has thickened slightly bit and noodles are fully warmed via, about 7-10 minutes.
- Add within the lime zest, combine all the things collectively and switch the warmth off. Noodles will be garnished with sliced scallions, cilantro and further lime zest. Let the noodles cool for a couple of minutes earlier than having fun with them.
Notes
*I like utilizing the pre-cooked Thai Wheat Noodles from Dealer Joe’s for this recipe. They will both be thrown proper into the pan with the sauce and they’re going to slowly cook dinner and separate in there. OR you possibly can add the noodles to boiling water for a couple of minutes, beforehand, to assist them break up earlier than including them into the sauce. Both means will work.
**I used 1 tablespoon of chili garlic paste and mine was undoubtedly on the spicy aspect.
- Prep Time: 10 minutes
- Cook dinner Time: 15 minutes
- Class: Vegan, Dinner
- Methodology: Stovetop
- Delicacies: American