A fast journey to the shop will get you a bottle of bulgogi sauce very quickly. In fact, if you have already got the components within the pantry, whipping up the sauce at dwelling isn’t any problem. As soon as you have obtained it, there are two methods to include it into meatballs. The primary is to combine it straight into the bottom meat. Let it marinate for a minimum of half an hour within the fridge. Then, whether or not you favor to pan-fry, bake, or air-fry, simply cook dinner the meatballs as common. This manner, the flavors are totally infused, so you’ll be able to actually style the sensational umami from the within out.

The opposite method is to toss the cooked meatballs with the sauce as a final touch, like with our BBQ meatballs recipe and different saucy renditions. This technique coats the savory meat in a luscious exterior with out altering its authentic style. The visible enchantment guarantees nice issues and, with an prompt burst of intense, charming flavors, it definitely does not disappoint.

Since you have already obtained the bulgogi sauce, you may as nicely lean into the Asian affect when serving the meatballs. Sprinkles of sesame seeds and inexperienced onions with a creamy dipping sauce make for a crowd-pleasing celebration appetizer. For these consuming them as a predominant course, white rice is all you want for a filling meal. You may also encompass the meatballs with carrots, cucumbers, bean sprouts, kimchi, and gochujang to make bibimbap.