A creamy, fragrant fish curry that blends the richness of coconut milk with warming spices and tangy uncooked mango. This curry strikes the proper stability between spicy and candy, making it a super companion for steamed rice. Prepared in simply 45 minutes, it is each comforting and spectacular.
Fish Curry in Coconut Milk is my go-to recipe after I need one thing particular but easy. The coconut milk makes the curry silky easy, whereas the mix of spices creates layers of taste. I discovered this recipe from my mother, and it’s change into a household favourite. The cashews add a beautiful crunch, and the uncooked mango brings a refined tanginess that makes this curry stand out.
In regards to the Recipe
This recipe takes fundamental elements and turns them into one thing magical. The fish soaks up the flavors throughout marination, and the coconut milk creates a easy, wealthy gravy. It’s not too spicy, making it excellent for the entire household. The rice flour helps thicken the curry good, whereas the nutmeg provides a heat end.
Why You’ll Love This Recipe
You’ll love how the fish stays tender and flaky within the creamy coconut sauce. The recipe is simple – no fancy methods wanted. The mixture of cashews and uncooked mango creates an fascinating texture distinction. The spices are balanced, not overwhelming, and the coconut milk brings all the things collectively superbly. Plus, it’s fast sufficient for weeknight cooking however particular sufficient for company.
Fish Curry in Coconut Milk
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Cooking Suggestions
– Don’t skip the marination time – it helps the fish take up flavors
– Use thick coconut milk for finest outcomes
– Stir gently after including fish to forestall breaking
– Combine rice flour with a bit of water earlier than including to forestall lumps
– Hold the warmth low after including coconut milk to forestall curdling
Serving and Storing Options
Serves 4-6 folks. Complete prep and cooking time: 45 minutes. Serve sizzling with steamed rice or bread. Leftovers preserve nicely within the fridge for as much as 2 days. Reheat gently on low warmth to forestall the coconut milk from splitting.
Comparable Recipes
- Shrimp Coconut Curry
- Fish Molee
- Goan Fish Curry
- Kerala Model Fish Curry
Nutrient Advantages
This curry is full of protein from fish and wholesome fat from coconut milk. Cashews present important minerals and good fat. The spices like ginger and garlic supply anti-inflammatory advantages. It’s naturally gluten-free and wealthy in omega-3 fatty acids from fish.
Fish Curry in Coconut Milk
A creamy, fragrant fish curry that blends the richness of coconut milk with warming spices and tangy uncooked mango. This curry strikes the proper stability between spicy and candy, making it a super companion for steamed rice. Prepared in simply 45 minutes, it is each comforting and spectacular.
Elements
- 3/4 kg Fish (cleaned)
- 1 tbsp Oil
- 2 2 Inexperienced Chillies (complete, slit)
- 200 200 Cashewnuts
- 1/2 tsp Ginger (grated))
- 1/2 tsp Garlic (finely chopped)
- 1/4 tsp Cardamom Powder
- 1/4 tsp Coriander Powder
- 1/4 tsp Cumin Powder
- 1/4 tsp Aniseed Powder
- 2 tbsp Uncooked Mango (peeled and cubed)
- 1/2 tsp Sugar
- 1 tsp Rice Flour
- 1 cup Coconut Milk
- Nutmeg Powder -(a pinch)
- Salt as per ptaste
For the Marinade:
- 1 tsp Turmeric Powder
- 1 tbsp Lime Juice
- 1/2 tsp Salt
Directions
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Combine the marinade elements in a bowl.
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Rub into fish and preserve apart for 15 to twenty minutes.
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Warmth oil in a pan over medium warmth.
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Add chillies, cashewnuts, ginger, garlic, powdered spices and mango.
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Fry for two minutes and add 2 cups of water.
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Convey to a boil.
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Decrease warmth.
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Add the marinated fish with the marinade.
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Add sugar and salt.
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Cowl and prepare dinner for 10 to 12 minutes.
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Make a easy paste of the rice flour.
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Add coconut milk and rice flour paste.
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Prepare dinner for five extra minutes, stirring always to ensure the flour is dissolved totally.
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Take away from warmth.
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Add the nutmeg powder and canopy for two minutes.
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Garnish with spring onions.
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Serve with cooked rice.
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Continuously Requested Questions
Can I exploit frozen fish for this curry?
Sure. Thaw the fish fully and pat it dry earlier than marinating. Ensure that there’s no extra water to forestall diluting the curry.
What sort of fish works finest?
Agency white fish like cod, halibut, or sea bass work nice. They maintain their form nicely throughout cooking and take up flavors properly.
Can I make this curry much less spicy?
Cut back the variety of inexperienced chilies or take away their seeds. You can even skip the chili powder within the marinade in case you desire a milder style.
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