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Why It Works
- Letting the margarita base completely chill for no less than 8 hours within the freezer will assure the completed cocktail will keep completely slushy.
- You may retailer the pre-mixed base within the freezer for as much as per week.
In a scorching kitchen, you may’t simply dump recent lime, tequila, Cointreau, and easy syrup in a blender with ice: As you whir it, the room-temperature liquid melts the ice, so that you get a cool, however not brain-freezing-frozen margarita.
The key to actual slushie-style margaritas at house (versus the basic margarita on the rocks), with out utilizing corn syrup or synthetic flavors, is to make your margarita base the day earlier than and hold it in a sealed container in your freezer. The combination will not freeze, since there’s a lot alcohol and sugar in it, however it can drop manner down in temperature: Ours clocked in at 5°F (-15°C) after an in a single day relaxation. When the occasion begins, throw your ice within the blender, add your super-cold home made margarita combine, get it whirring on “ice crush,” and also you’re good to go. The end result can be sweet-tart, boozy, and completely refreshing.
April 2012
The Easy Make-Forward Transfer for the Greatest Frozen Margarita
Cook dinner Mode
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4 ounces (1/2 cup; 120 ml) silver tequila (100% agave)
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2 ounces (1/4 cup; 60 ml) high-quality triple sec, akin to Cointreau
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2 1/2 ounces (5 tablespoons; 75 ml) lime juice, from 4 to five limes
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4 ounces (5 tablespoons; 75 ml) easy syrup (see notice)
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12 ounces ice (about 3 cups)
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At Least 8 Hours Earlier than Serving: Mix tequila, triple sec, lime juice, and easy syrup in a sealable container that may slot in your freezer. Seal and place in freezer for no less than 8 hours and as much as 1 week (the combination will stay utterly liquid).
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When you find yourself able to serve, add ice and tequila combination to blender. Mix on highest setting, pulsing and scraping down sides as essential, till utterly easy. Serve instantly.
Particular Gear
Notes
For greatest outcomes, chill the bottom for the margaritas no less than eight hours earlier than mixing. The bottom combination will be doubled earlier than it is positioned within the freezer, however you may have to work in two separate batches when mixing. To make easy syrup, mix equal volumes of sugar and water in a small saucepan and warmth till the sugar is dissolved.
Make-Forward
The combination will be made as much as per week prematurely and saved within the freezer.
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