This easy shaved carrot salad is my model of the traditional French dish – carottes rapées. Thinly shaved carrot ribbons are tossed in a citrus and vinegar dressing that give this vibrant veggie salad a refreshing pickled style.
Carrots salads are fairly standard in Japan. I had no concept till I seen them making a daily look on French and Mediterranean menus, often referred to as キャロットラペ, which interprets to carottes rapées, or grated carrots. The dish itself may be very easy – grated carrots blended with a mix of vinegar or lemon juice, dijon mustard, and different simple to search out components. It’s a dish I grew up consuming and loving due to the robust pickled taste (I really like something wearing vinegar) and satisfying crunch from the carrots.
This recipe is an homage to my French and Japanese background. Whereas the traditional recipe requires grated carrots, I favor mine to have longer ribbons. I discover that the salad seems to be prettier and can be extra fulfilling to eat that manner. The components are saved to a minimal and the flavors are citrusy, acidic, and a bit of fruity.
Elements For Shaved Carrot Salad
- Carrots: 2 giant carrots, ideally fats since they’re simpler to peel. You can even use rainbow carrots to make this salad. The one factor I like to recommend is to search for candy ones because the sweetness will play properly towards the general bitter and tangy style.
- Lemon juice: Contemporary lemon juice provides a fruity and vibrant factor to the salad.
- White wine vinegar: White wine vinegar is delicate, a bit of fruity, and with the proper stage of sourness and sweetness.
- Dijon mustard: Mustard and carrots are such a traditional French combo! The creamy, spicy, and tangy flavors add additional depth of taste, and mix superbly with the sweetness of the carrots.
- Olive oil: I recommend utilizing a top quality olive oil for this recipe. One which’s chilly pressed and with robust fruity, spicy, and floral flavors.
- Salt and pepper: An excellent carrot salad wants a bit of salt and pepper to make it excellent.
How To Make Shaved Carrot Salad
Scroll all the way down to the recipe card for the total recipe.
- Begin by shaving the carrots utilizing a vegetable peeler. Hold peeling till you get to the very heart. Cease when it turns into too arduous to maintain it below management to keep away from reducing your self.
- Whisk the lemon juice, white wine vinegar, dijon mustard, and olive oil till the combination is clean.
- Pour the French dressing over the carrot ribbons and toss effectively.
- Put the salad within the fridge for not less than 20 minutes, till it’s chilled.
- End by seasoning to perfection and serve!
Recipe Tip
When peeling the carrot, rotating it backwards and forwards helps to maintain all sides even. This makes controlling the carrot simpler and the complete course of quicker and extra exact.
How To Retailer Carrot Salad
Storing this carrot salad may be very simple! Merely switch it to a storage container and shut the lid tightly. Refrigerate is for as much as 5 days.
As a result of the French dressing will make the carrots launch water, I like to recommend draining the additional liquid day by day to assist the salad keep crunchy and last more.
Steadily Requested Questions
Sure you’ll be able to! As I beforehand talked about, the traditional strategy to make this salad is by grating the carrots. If you happen to favor smaller items – not like me who prefers greater and longer ones – use a field grater or a meals processor (with attachment).
Sure you’ll be able to. You may make this salad utilizing inexperienced or purple cabbage, daikon, or jicama.
No you can’t. Whereas recent carrots do freeze effectively, carrots which were sitting in lemon or vinegar will turn out to be mushy as soon as they thaw.
How To Serve Carrot Salad
This carrot salad is scrumptious by itself but in addition nice as a topping for different salads! Including a bit of to a easy inexperienced salad, salade Nicoise, or a pasta salad provides shade and a vibrant and refreshing factor. It may be used as a condiment to sandwiches (banh mi type) and likewise pairs effectively with salmon en papillote, baked tofu steak bowl, and grilled rooster.
Different carrot recipes you may wish to strive:
Did you want this recipe? Are there adjustments you made that you simply wish to share? Share your suggestions and suggestions within the feedback part under!
Description
A vibrant and crunchy shaved carrot salad with simply the correct amount of sweetness, tanginess, and citrus!
- Shave the carrots: Utilizing a peeler, grate the carrots into skinny ribbons and switch them to a bowl.
- Make the French dressing: Combine the lemon juice, white wine vinegar, dijon mustard, and olive oil.
- Toss the salad: Pour the French dressing over the shaved carrots and toss effectively to coat evenly.
- Let it chill: Refrigerate the salad for not less than 20 minutes.
- Serve: Season the salad with salt and pepper and serve chilly.
Notes
Leftovers: Switch the carrot salad to a storage container and refrigerate for as much as 5 days. Freezing isn’t beneficial.
Diet
- Serving Measurement: 1 serving
- Energy: 32
- Sugar: 1.9g
- Sodium: 41.3mg
- Fats: 1.9g
- Saturated Fats: 0.3g
- Unsaturated Fats: 0.2g
- Trans Fats: 0g
- Carbohydrates: 3.8g
- Fiber: 1g
- Protein: 0.4g
- Ldl cholesterol: 0mg
