In search of a neater technique to get your repair? These Chocolate Chip Cookie Bars are the entire flavors you crave, with out having to scoop! Press my well-known coffee-laced dough into an 8×8″ brownie pan to make 12 unforgettable bars.

I’m calling all lazy cookie bakers with a cookie craving right this moment! If scooping cookie after cookie isn’t your factor, you may simply press this dough proper into an 8×8 pan!  It’s the identical pan you utilize for my 3-ingredient brownies so that you’ll take pleasure in a chocolate chip cookie with the exhausting edge you get with the brownies.  This recipe makes 12 cookies in a single batch!

Only a heads up: most of my small batch cookie recipes make one dozen cookies or much less, which is ideal for a small family, or good for gifting to a buddy! 

Elements

• Butter. One stick (4 ounces) unsalted butter right here, as a result of we might be including our personal salt to the dough.
• Brown Sugar. Gentle or darkish brown sugar each work right here (1/3 cup whole), although darkish brown sugar will make a barely softer pan cookie bar.
• Granulated Sugar. One-quarter cup of granulated sugar.
• Egg. One complete massive egg.
• Vanilla Extract. One teaspoon of pure vanilla extract.
• Flour. One of the simplest ways to measure all-purpose flour is to fluff it within the bag or jar, scoop it into the measuring cup after which gently degree it with a knife. Measure out 1 cup.
• Salt. One-half teaspoon of salt.
• Espresso Powder. The addition of one-half teaspoon of on the spot espresso granules or on the spot espresso powder makes the cookies style barely richer. You should use on the spot espresso powder or one pack of Starbucks by way of on the spot espresso. That is fully non-compulsory, so go away it out for those who don’t love espresso!
• Baking Powder. One-quarter teaspoon of baking powder.
• Baking Soda. One-quarter teaspoon of baking soda.
• Chocolate Chips. My first alternative is semisweet or darkish chocolate chips (1 cup of them), as a result of these bars are so candy, however you should use milk chocolate and even white chocolate chips. (In case you love my white chocolate chip cookies, you’ll want to strive them right here!)

Learn how to Make Chocolate Chip Cookie Bars

1. Preheat the oven to 375-degrees Fahrenheit, and spray an 8-inch sq. brown pan frivolously with cooking spray.

Cookie Bars Recipe Ideas:

• On the spot espresso powder is non-compulsory in these cookies, but it surely actually provides a depth of taste to the chocolate. I virtually by no means bake chocolate chip cookies with out espresso powder.
• I like to recommend baking cookies on a silicone mat or piece of parchment paper. For these chocolate chip cookie bars, I like to recommend lining the pan with aluminum or parchment paper. Be sure you go away extra on the sides to function handles that will help you take away the cookies from the pan. In case you’re utilizing a silicone pan, no must line it, as silicone is 100% nonstick!
• Your 8×8 pan may be glass, metallic or silicone; this cookie bar recipe will work in any pan! Steel pans bake issues extra slowly than glass, so remember chances are you’ll want to regulate the cooking time of this recipe relying in your bakeware.
• You should use semi-sweet chocolate chips, milk chocolate chips, darkish chocolate chips, and even white chocolate chips.  Nevertheless, for those who use mini chocolate chips scale back the amount by 1/4 cup.

Learn how to Retailer:

–Room Temperature – Maintain your completed cookies in an air-tight container at room temperature

–Refrigerate – Make forward the cookie dough and retailer it within the fridge for as much as a day.

–Freeze – Or chances are you’ll freeze the dough to make later. Defrost and unfold in pan and bake as standard.

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Chocolate Chip Cookie Bars

The very best chocolate chip cookie bars in an 8-inch pan.

Course Dessert

Delicacies American

Key phrase chocolate chip cookie bars

Prep Time 12 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 27 minutes minutes

Servings 12

Energy 217kcal

Writer DessertForTwo.com

• 8 tbsp (1 stick/ 4 ounces) unsalted butter, softened
• 1/3 cup gentle brown sugar
• 1/4 cup granulated sugar
• 1 massive egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon on the spot espresso powder (can use Starbucks Through)
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup semisweet chocolate chips

• Preheat the oven to 375, and frivolously spray a 8×8″ brownie pan with cooking spray (or line it with parchment paper or foil, leaving extra on the edges to kind handles that assist you take away the bars after cooking).

• In a medium bowl, cream the butter and sugars till gentle and fluffy, about 1 minute.

• Add the egg and vanilla, and beat till mixed.

• Subsequent, sprinkle the flour, salt, espresso, baking soda and baking powder on prime of the butte combination.

• Beat till simply mixed, don’t over-mix.

• Stir within the chocolate chips.

• Press the batter into the pan, and bake for quarter-hour. The perimeters of the cookie ought to begin to brown, however watch out to not overcook, or they’ll be too dry.

• Let cool within the pan for five minutes, after which use the handles to take away the cookies from the pan. Place them on a cooling rack, and let cool utterly earlier than slicing and serving.

Serving: 1g | Energy: 217kcal | Carbohydrates: 26g | Protein: 2g | Fats: 13g | Saturated Fats: 7g | Monounsaturated Fats: 4g | Ldl cholesterol: 36mg | Sodium: 135mg | Fiber: 1g | Sugar: 17g